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Three Diverse Granule Preparation Methods for Proteomic Analysis of Mature Rice ( Oryza sativa L.) Starch Grain

Molecules (Basel, Switzerland), 2022-05, Vol.27 (10), p.3307

2022

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Characterization of two peanut genotypes for biochemical quality attributes and cotyledon microstructure features

Genetic resources and crop evolution, 2024, Vol.71 (1), p.145-155

2024

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The Potential of Hydroponic Seed Minituber Enrichment with the Endophyte Bacillus subtilis for Improving the Yield Components and Quality of Potato (Solanum tuberosum L.)

Agriculture (Basel), 2023-08, Vol.13 (8), p.1626

2023

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Understanding the Possible Contamination of Ancient Starch Residues by Adjacent Sediments and Modern Plants in Northern China

Sustainability, 2017, Vol.9 (5), p.752

2017

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Effects of elevated atmospheric CO2 concentration on morphology of leaf blades in Chinese yam

Plant production science, 2018-10, Vol.21 (4), p.311-321

2018

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Effects of changes in micro-weather conditions on structural features, total protein and carbohydrate content in leaves of the Atlantic rain forest tree golden trumpet (Tabebuia chrysotricha)

Brazilian journal of biology, 2017-07, Vol.77 (3), p.535-541

2017

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Flavours of Pictish life: using starch grains and phytoliths to trace late Roman and early medieval culinary traditions

Journal of archaeological science, reports, 2024-10, Vol.58, Article 104695

2024

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Investigation of the toxic effects of different polystyrene micro-and nanoplastics on microalgae Chlorella vulgaris by analysis of cell viability, pigment content, oxidative stress and ultrastructural changes

Marine pollution bulletin, 2020-07, Vol.156, p.111278, Article 111278

2020

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Plastidic pyruvate dehydrogenase complex E1 component subunit Alpha1 is involved in galactolipid biosynthesis required for amyloplast development in rice

Plant biotechnology journal, 2022-03, Vol.20 (3), p.437-453

2022

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Early millet use in northern China

Proceedings of the National Academy of Sciences - PNAS, 2012-03, Vol.109 (10), p.3726-3730

2012

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Starch grain and phytolith evidence for early ninth millennium B.P. maize from the Central Balsas River Valley, Mexico

Proceedings of the National Academy of Sciences - PNAS, 2009-03, Vol.106 (13), p.5019-5024

2009

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Analysis of starch grains trapped in human dental calculus in Áspero, Peru during the Initial Formative Period (3000–1800 BCE)

Scientific reports, 2023-08, Vol.13 (1), p.14143-14143, Article 14143

2023

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FLOURY ENDOSPERM24, a heat shock protein 101 (HSP101), is required for starch biosynthesis and endosperm development in rice

The New phytologist, 2024-06, Vol.242 (6), p.2635-2651

2024

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Root placement patterns in allelopathic plant–plant interactions

The New phytologist, 2023-01, Vol.237 (2), p.563-575

2023

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Carotenoids modulate kernel texture in maize by influencing amyloplast envelope integrity

Nature communications, 2020-10, Vol.11 (1), p.5346-5346, Article 5346

2020

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Analysis of Early Iron Age (2500 BP) and modern period (150 BP) starch grains in Western Central Africa

Scientific reports, 2022-11, Vol.12 (1), p.18956-18956, Article 18956

2022

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Mutation in BEIIb mitigates the negative effect of the mutation in ISA1 on grain filling and amyloplast formation in rice

Plant molecular biology, 2022-03, Vol.108 (4-5), p.497-512

2022

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Sucrose phosphate synthase (SPS), sucrose synthase (SUS) and their products in the leaves of Miscanthus × giganteus and Zea mays at low temperature

Planta, 2020-08, Vol.252 (2), p.23-23, Article 23

2020

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shrunken4 is a mutant allele of ZmYSL2 that affects aleurone development and starch synthesis in maize

Genetics (Austin), 2021-06, Vol.218 (2)

2021

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Multistep food plant processing at Grotta Paglicci (Southern Italy) around 32,600 cal B.P

Proceedings of the National Academy of Sciences - PNAS, 2015-09, Vol.112 (39), p.12075-12080

2015

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Morphological changes in starch grains after dehusking and grinding with stone tools

Scientific reports, 2019-02, Vol.9 (1), p.2355-2355, Article 2355

2019

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Thirty thousand-year-old evidence of plant food processing

Proceedings of the National Academy of Sciences - PNAS, 2010-11, Vol.107 (44), p.18815-18819

2010

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Xylem cavitation susceptibility and refilling mechanisms in olive trees infected by Xylella fastidiosa

Scientific reports, 2019-07, Vol.9 (1), p.9602-11, Article 9602

2019

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Changes in starch grain morphologies from cooking

Journal of archaeological science, 2009-03, Vol.36 (3), p.915-922

2009

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Microremains from El Mirón Cave human dental calculus suggest a mixed plant–animal subsistence economy during the Magdalenian in Northern Iberia

Journal of archaeological science, 2015-08, Vol.60, p.39-46

2015

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Three Diverse Granule Preparation Methods for Proteomic Analysis of Mature Rice ( Oryza sativa L.) Starch Grain

Characterization of two peanut genotypes for biochemical quality attributes and cotyledon microstructure features

The Potential of Hydroponic Seed Minituber Enrichment with the Endophyte Bacillus subtilis for Improving the Yield Components and Quality of Potato (Solanum tuberosum L.)

Understanding the Possible Contamination of Ancient Starch Residues by Adjacent Sediments and Modern Plants in Northern China

Effects of elevated atmospheric CO2 concentration on morphology of leaf blades in Chinese yam

Effects of changes in micro-weather conditions on structural features, total protein and carbohydrate content in leaves of the Atlantic rain forest tree golden trumpet (Tabebuia chrysotricha)

Flavours of Pictish life: using starch grains and phytoliths to trace late Roman and early medieval culinary traditions

Investigation of the toxic effects of different polystyrene micro-and nanoplastics on microalgae Chlorella vulgaris by analysis of cell viability, pigment content, oxidative stress and ultrastructural changes

Plastidic pyruvate dehydrogenase complex E1 component subunit Alpha1 is involved in galactolipid biosynthesis required for amyloplast development in rice

Early millet use in northern China

Starch grain and phytolith evidence for early ninth millennium B.P. maize from the Central Balsas River Valley, Mexico

Analysis of starch grains trapped in human dental calculus in Áspero, Peru during the Initial Formative Period (3000–1800 BCE)

FLOURY ENDOSPERM24, a heat shock protein 101 (HSP101), is required for starch biosynthesis and endosperm development in rice

Root placement patterns in allelopathic plant–plant interactions

Carotenoids modulate kernel texture in maize by influencing amyloplast envelope integrity

Analysis of Early Iron Age (2500 BP) and modern period (150 BP) starch grains in Western Central Africa

Mutation in BEIIb mitigates the negative effect of the mutation in ISA1 on grain filling and amyloplast formation in rice

Sucrose phosphate synthase (SPS), sucrose synthase (SUS) and their products in the leaves of Miscanthus × giganteus and Zea mays at low temperature

shrunken4 is a mutant allele of ZmYSL2 that affects aleurone development and starch synthesis in maize

Multistep food plant processing at Grotta Paglicci (Southern Italy) around 32,600 cal B.P

Morphological changes in starch grains after dehusking and grinding with stone tools

Thirty thousand-year-old evidence of plant food processing

Xylem cavitation susceptibility and refilling mechanisms in olive trees infected by Xylella fastidiosa

Changes in starch grain morphologies from cooking

Microremains from El Mirón Cave human dental calculus suggest a mixed plant–animal subsistence economy during the Magdalenian in Northern Iberia

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