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Consumption of High‐Oleic Soybean Oil Improves Lipid and Lipoprotein Profile in Humans Compared to a Palm Oil Blend: A Randomized Controlled Trial

Lipids, 2021-05, Vol.56 (3), p.313-325

2021

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Direct stacking of sequence-specific nuclease-induced mutations to produce high oleic and low linolenic soybean oil

BMC plant biology, 2016-10, Vol.16 (1), p.225, Article 225

2016

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Simple Extraction Method of Non-allergenic Intact Soybean Oil Bodies That Are Thermally Stable in an Aqueous Medium

Journal of agricultural and food chemistry, 2010-06, Vol.58 (12), p.7402-7407

2010

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Lipid emulsions in the treatment and prevention of parenteral nutrition-associated liver disease in infants and children

The American journal of clinical nutrition, 2016-02, Vol.103 (2), p.629S-634S

2016

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Changes in consumption of omega-3 and omega-6 fatty acids in the United States during the 20th century

The American journal of clinical nutrition, 2011-05, Vol.93 (5), p.950-962

2011

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Eucaloric diets enriched in palm olein, cocoa butter, and soybean oil did not differentially affect liver fat concentration in healthy participants: a 16-week randomized controlled trial

The American journal of clinical nutrition, 2021-02, Vol.113 (2), p.324-337

2021

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Immune modulation by parenteral lipid emulsions

The American journal of clinical nutrition, 2007-05, Vol.85 (5), p.1171-1184

2007

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Fish Oil Emulsion Reduces Liver Injury and Liver Transplantation in Children with Intestinal Failure-Associated Liver Disease: A Multicenter Integrated Study

The Journal of pediatrics, 2021-03, Vol.230, p.46-54.e2

2021

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Lipid emulsions for parenterally fed term and late preterm infants

Cochrane database of systematic reviews, 2019-06, Vol.6 (6), p.CD013171

2019

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Lipid emulsions for parenterally fed preterm infants

Cochrane database of systematic reviews, 2019-06, Vol.6 (6), p.CD013163

2019

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Lubricant Base Stock Potential of Chemically Modified Vegetable Oils

Journal of agricultural and food chemistry, 2008-10, Vol.56 (19), p.8919-8925

2008

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The Integral and Extrinsic Bioactive Proteins in the Aqueous Extracted Soybean Oil Bodies

Journal of agricultural and food chemistry, 2013-10, Vol.61 (40), p.9727-9733

2013

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Effects of dietary microencapsulated sodium butyrate on growth, intestinal mucosal morphology, immune response and adhesive bacteria in juvenile common carp (Cyprinus carpio) pre-fed with or without oxidised oil

British journal of nutrition, 2014-07, Vol.112 (1), p.15-29

2014

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Multi-modal contributions to detoxification of acute pharmacotoxicity by a triglyceride micro-emulsion

Journal of controlled release, 2015-01, Vol.198, p.62-70

2015

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A Systematic Review of High-Oleic Vegetable Oil Substitutions for Other Fats and Oils on Cardiovascular Disease Risk Factors: Implications for Novel High-Oleic Soybean Oils

Advances in nutrition (Bethesda, Md.), 2015-11, Vol.6 (6), p.674-693

2015

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Effects of soybean oil exposure on the survival, reproduction, biochemical responses, and gut microbiome of the earthworm Eisenia fetida

Journal of environmental sciences (China), 2023-11, Vol.133, p.23-36

2023

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Influence of Tunisian aromatic plants on the prevention of oxidation in soybean oil under heating and frying conditions

Food chemistry, 2016-12, Vol.212, p.503-511

2016

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Influence of different intravenous lipid emulsions on fatty acid status and laboratory and clinical outcomes in adult patients receiving home parenteral nutrition: A systematic review

Clinical nutrition (Edinburgh, Scotland), 2018-02, Vol.37 (1), p.285-291

2018

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Modeling the dose effects of soybean oil in salad dressing on carotenoid and fat-soluble vitamin bioavailability in salad vegetables

The American journal of clinical nutrition, 2017-10, Vol.106 (4), p.1041-1051

2017

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Preparation of curcumin microemulsions with food-grade soybean oil/lecithin and their cytotoxicity on the HepG2 cell line

Food chemistry, 2014-07, Vol.154, p.282-290

2014

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Effect of phytate, microbial phytase, fiber, and soybean oil on calculated values for apparent and standardized total tract digestibility of calcium and apparent total tract digestibility of phosphorus in fish meal fed to growing pigs

Journal of animal science, 2015-10, Vol.93 (10), p.4808

2015

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Safety and Efficacy of a Lipid Emulsion Containing a Mixture of Soybean Oil, Medium‐chain Triglycerides, Olive Oil, and Fish Oil: A Randomised, Double‐blind Clinical Trial in Premature Infants Requiring Parenteral Nutrition

Journal of pediatric gastroenterology and nutrition, 2010-10, Vol.51 (4), p.514-521

2010

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Dietary intake of n-3 polyunsaturated fatty acids alters the lipid mediator profile of the kidney but does not attenuate renal insufficiency

Biochemical and biophysical research communications, 2021-12, Vol.582, p.49-56

2021

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Partition constant and volume of distribution as predictors of clinical efficacy of lipid rescue for toxicological emergencies

Clinical toxicology (Philadelphia, Pa.), 2011-11, Vol.49 (9), p.801-809

2011

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Immobilization of Pseudomonas fluorescens lipase on hydrophobic supports and application in biodiesel synthesis by transesterification of vegetable oils in solvent-free systems

Journal of industrial microbiology & biotechnology, 2015-04, Vol.42 (4), p.523-535

2015

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Consumption of High‐Oleic Soybean Oil Improves Lipid and Lipoprotein Profile in Humans Compared to a Palm Oil Blend: A Randomized Controlled Trial

Direct stacking of sequence-specific nuclease-induced mutations to produce high oleic and low linolenic soybean oil

Simple Extraction Method of Non-allergenic Intact Soybean Oil Bodies That Are Thermally Stable in an Aqueous Medium

Lipid emulsions in the treatment and prevention of parenteral nutrition-associated liver disease in infants and children

Changes in consumption of omega-3 and omega-6 fatty acids in the United States during the 20th century

Eucaloric diets enriched in palm olein, cocoa butter, and soybean oil did not differentially affect liver fat concentration in healthy participants: a 16-week randomized controlled trial

Immune modulation by parenteral lipid emulsions

Fish Oil Emulsion Reduces Liver Injury and Liver Transplantation in Children with Intestinal Failure-Associated Liver Disease: A Multicenter Integrated Study

Lipid emulsions for parenterally fed term and late preterm infants

Lipid emulsions for parenterally fed preterm infants

Lubricant Base Stock Potential of Chemically Modified Vegetable Oils

The Integral and Extrinsic Bioactive Proteins in the Aqueous Extracted Soybean Oil Bodies

Effects of dietary microencapsulated sodium butyrate on growth, intestinal mucosal morphology, immune response and adhesive bacteria in juvenile common carp (Cyprinus carpio) pre-fed with or without oxidised oil

Multi-modal contributions to detoxification of acute pharmacotoxicity by a triglyceride micro-emulsion

A Systematic Review of High-Oleic Vegetable Oil Substitutions for Other Fats and Oils on Cardiovascular Disease Risk Factors: Implications for Novel High-Oleic Soybean Oils

Effects of soybean oil exposure on the survival, reproduction, biochemical responses, and gut microbiome of the earthworm Eisenia fetida

Influence of Tunisian aromatic plants on the prevention of oxidation in soybean oil under heating and frying conditions

Influence of different intravenous lipid emulsions on fatty acid status and laboratory and clinical outcomes in adult patients receiving home parenteral nutrition: A systematic review

Modeling the dose effects of soybean oil in salad dressing on carotenoid and fat-soluble vitamin bioavailability in salad vegetables

Preparation of curcumin microemulsions with food-grade soybean oil/lecithin and their cytotoxicity on the HepG2 cell line

Effect of phytate, microbial phytase, fiber, and soybean oil on calculated values for apparent and standardized total tract digestibility of calcium and apparent total tract digestibility of phosphorus in fish meal fed to growing pigs

Safety and Efficacy of a Lipid Emulsion Containing a Mixture of Soybean Oil, Medium‐chain Triglycerides, Olive Oil, and Fish Oil: A Randomised, Double‐blind Clinical Trial in Premature Infants Requiring Parenteral Nutrition

Dietary intake of n-3 polyunsaturated fatty acids alters the lipid mediator profile of the kidney but does not attenuate renal insufficiency

Partition constant and volume of distribution as predictors of clinical efficacy of lipid rescue for toxicological emergencies

Immobilization of Pseudomonas fluorescens lipase on hydrophobic supports and application in biodiesel synthesis by transesterification of vegetable oils in solvent-free systems

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