UB Paderborn / Katalog / Suche / in CDI

1 – 25 von 2.475

Sortiert nach

Direct stacking of sequence-specific nuclease-induced mutations to produce high oleic and low linolenic soybean oil

BMC plant biology, 2016-10, Vol.16 (1), p.225, Article 225

2016

Link zum Volltext

Verfügbarkeit prüfen

Soybean seed physiology, quality, and chemical composition under soil moisture stress

Food chemistry, 2019-04, Vol.278, p.92-100

2019

Link zum Volltext

Verfügbarkeit prüfen

Effects of dietary n-6:n-3 PUFA ratio on fatty acid composition, free amino acid profile and gene expression of transporters in finishing pigs

British journal of nutrition, 2015-03, Vol.113 (5), p.739-748

2015

Link zum Volltext

Verfügbarkeit prüfen

Dietary Lipid Sources Influence Fatty Acid Composition in Tissue of Large Yellow Croaker (Larmichthys crocea) by Regulating Triacylglycerol Synthesis and Catabolism at the Transcriptional Level

PloS one, 2017-01, Vol.12 (1), p.e0169985-e0169985

2017

Link zum Volltext

Verfügbarkeit prüfen

Antioxidant activities of Vine Tea (Ampelopsis grossedentata) extract and its major component dihydromyricetin in soybean oil and cooked ground beef

Food chemistry, 2015-04, Vol.172, p.416-422

2015

Link zum Volltext

Verfügbarkeit prüfen

Effects of soybean oil exposure on the survival, reproduction, biochemical responses, and gut microbiome of the earthworm Eisenia fetida

Journal of environmental sciences (China), 2023-11, Vol.133, p.23-36

2023

Link zum Volltext

Verfügbarkeit prüfen

Soybean oil supplementation and starter protein content: Effects on growth performance, digestibility, ruminal fermentation, and urinary purine derivatives of Holstein dairy calves

Journal of dairy science, 2021-02, Vol.104 (2), p.1630-1644

2021

Link zum Volltext

Verfügbarkeit prüfen

Influence of Tunisian aromatic plants on the prevention of oxidation in soybean oil under heating and frying conditions

Food chemistry, 2016-12, Vol.212, p.503-511

2016

Link zum Volltext

Verfügbarkeit prüfen

Integrative omics analysis elucidates the genetic basis underlying seed weight and oil content in soybean

The Plant cell, 2024-05, Vol.36 (6), p.2160

2024

Link zum Volltext

Verfügbarkeit prüfen

Barley β-glucan inhibits digestion of soybean oil in vitro and lipid-lowering effects of digested products in cell co-culture model

Food research international, 2023-02, Vol.164, p.112378-112378, Article 112378

2023

Link zum Volltext

Verfügbarkeit prüfen

Effect of phytate, microbial phytase, fiber, and soybean oil on calculated values for apparent and standardized total tract digestibility of calcium and apparent total tract digestibility of phosphorus in fish meal fed to growing pigs

Journal of animal science, 2015-10, Vol.93 (10), p.4808

2015

Link zum Volltext

Verfügbarkeit prüfen

Growth performance, carcass and meat quality of lambs supplemented with increasing levels of a tanniferous bush (Cistus ladanifer L.) and vegetable oils

Meat science, 2015-02, Vol.100, p.275-282

2015

Link zum Volltext

Verfügbarkeit prüfen

Dietary intake of n-3 polyunsaturated fatty acids alters the lipid mediator profile of the kidney but does not attenuate renal insufficiency

Biochemical and biophysical research communications, 2021-12, Vol.582, p.49-56

2021

Link zum Volltext

Verfügbarkeit prüfen

Analysis of LncRNA43234-Associated ceRNA Network Reveals Oil Metabolism in Soybean

Journal of agricultural and food chemistry, 2023-06, Vol.71 (25), p.9815-9825

2023

Link zum Volltext

Verfügbarkeit prüfen

The Physical State of Emulsified Edible Oil Modulates Its in Vitro Digestion

Journal of agricultural and food chemistry, 2017-10, Vol.65 (41), p.9120-9127

2017

Link zum Volltext

Verfügbarkeit prüfen

Antioxidative and prooxidative effects in food lipids and synergism with α-tocopherol of açaí seed extracts and grape rachis extracts

Food chemistry, 2016-12, Vol.213, p.440-449

2016

Link zum Volltext

Verfügbarkeit prüfen

The Omega-3 Fatty Acid Nutritional Landscape: Health Benefits and Sources

The Journal of nutrition, 2012-03, Vol.142 (3), p.587-591

2012

Link zum Volltext

Verfügbarkeit prüfen

Free fatty acid profiles of emulsified lipids during in vitro digestion with pancreatic lipase

Food chemistry, 2013-08, Vol.139 (1-4), p.398-404

2013

Link zum Volltext

Verfügbarkeit prüfen

Immobilization of Pseudomonas fluorescens lipase on hydrophobic supports and application in biodiesel synthesis by transesterification of vegetable oils in solvent-free systems

Journal of industrial microbiology & biotechnology, 2015-04, Vol.42 (4), p.523-535

2015

Link zum Volltext

Verfügbarkeit prüfen

High levels of dietary phytosterols affect lipid metabolism and increase liver and plasma TAG in Atlantic salmon (Salmo salar L.)

British journal of nutrition, 2013-12, Vol.110 (11), p.1958-1967

2013

Link zum Volltext

Verfügbarkeit prüfen

Efficient production of 3-hydroxypropionate from fatty acids feedstock in Escherichia coli

Metabolic engineering, 2019-01, Vol.51, p.121-130

2019

Link zum Volltext

Verfügbarkeit prüfen

Immobilized Pseudomonas cepacia lipase for biodiesel fuel production from soybean oil

Bioresource technology, 2005-05, Vol.96 (7), p.769-777

2005

Link zum Volltext

Verfügbarkeit prüfen

Enteric methane emission reduction potential of natural feed supplements in ewe diets

Journal of animal science, 2024-01, Vol.102

2024

Link zum Volltext

Verfügbarkeit prüfen

Crude soybean lecithin as alternative energy source for broiler chicken diets

Poultry science, 2019-11, Vol.98 (11), p.5601-5612

2019

Link zum Volltext

Verfügbarkeit prüfen

novel FAD2-1 A allele in a soybean plant introduction offers an alternate means to produce soybean seed oil with 85% oleic acid content

Theoretical and applied genetics, 2011-09, Vol.123 (5), p.793-802

2011

Link zum Volltext

Verfügbarkeit prüfen

1 – 25 von 2.475

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(2.355)
Mit Volltextzugriff
(2.251)

Publikationsform

1 weiteren anzeigen...

Weniger anzeigen...

Sprache

8 weitere anzeigen...

Weniger anzeigen...

Erscheinungsjahr

n.n

Thema

Science & Technology
(2.204)
Life Sciences & Biomedicine
(2.084)
Animals
(1.291)
Soybeans
(965)
Soybean Oil
(956)
Male
(876)
Biological And Medical Sciences
(751)
Fatty Acids
(695)
Diet
(665)
Female
(551)
Fundamental And Applied Biological Sciences. Psychology
(546)
Nutrition & Dietetics
(537)
Lipids
(512)
Agriculture
(510)
Metabolism
(498)
Vegetable Oils
(448)
Rats
(429)
Humans
(412)
Soybean Oil - Administration & Dosage
(402)
Oils & Fats
(389)

15 weitere anzeigen...

Weniger anzeigen...

Zeitschrift / Serie

Journal Of Animal Science
(125)
Journal Of Dairy Science
(86)
British Journal Of Nutrition
(72)
Plos One
(66)
The Journal Of Nutrition
(64)
Lipids
(61)
Poultry Science
(61)
Nutrients
(49)
Journal Of Agricultural And Food Chemistry
(46)
Jpen. Journal Of Parenteral And Enteral Nutrition
(44)

5 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 30 Tagen
(2)
... seit 90 Tagen
(15)

Menü

Weitere Dienste

Einstellungen

Direct stacking of sequence-specific nuclease-induced mutations to produce high oleic and low linolenic soybean oil

Soybean seed physiology, quality, and chemical composition under soil moisture stress

Effects of dietary n-6:n-3 PUFA ratio on fatty acid composition, free amino acid profile and gene expression of transporters in finishing pigs

Dietary Lipid Sources Influence Fatty Acid Composition in Tissue of Large Yellow Croaker (Larmichthys crocea) by Regulating Triacylglycerol Synthesis and Catabolism at the Transcriptional Level

Antioxidant activities of Vine Tea (Ampelopsis grossedentata) extract and its major component dihydromyricetin in soybean oil and cooked ground beef

Effects of soybean oil exposure on the survival, reproduction, biochemical responses, and gut microbiome of the earthworm Eisenia fetida

Soybean oil supplementation and starter protein content: Effects on growth performance, digestibility, ruminal fermentation, and urinary purine derivatives of Holstein dairy calves

Influence of Tunisian aromatic plants on the prevention of oxidation in soybean oil under heating and frying conditions

Integrative omics analysis elucidates the genetic basis underlying seed weight and oil content in soybean

Barley β-glucan inhibits digestion of soybean oil in vitro and lipid-lowering effects of digested products in cell co-culture model

Effect of phytate, microbial phytase, fiber, and soybean oil on calculated values for apparent and standardized total tract digestibility of calcium and apparent total tract digestibility of phosphorus in fish meal fed to growing pigs

Growth performance, carcass and meat quality of lambs supplemented with increasing levels of a tanniferous bush (Cistus ladanifer L.) and vegetable oils

Dietary intake of n-3 polyunsaturated fatty acids alters the lipid mediator profile of the kidney but does not attenuate renal insufficiency

Analysis of LncRNA43234-Associated ceRNA Network Reveals Oil Metabolism in Soybean

The Physical State of Emulsified Edible Oil Modulates Its in Vitro Digestion

Antioxidative and prooxidative effects in food lipids and synergism with α-tocopherol of açaí seed extracts and grape rachis extracts

The Omega-3 Fatty Acid Nutritional Landscape: Health Benefits and Sources

Free fatty acid profiles of emulsified lipids during in vitro digestion with pancreatic lipase

Immobilization of Pseudomonas fluorescens lipase on hydrophobic supports and application in biodiesel synthesis by transesterification of vegetable oils in solvent-free systems

High levels of dietary phytosterols affect lipid metabolism and increase liver and plasma TAG in Atlantic salmon (Salmo salar L.)

Efficient production of 3-hydroxypropionate from fatty acids feedstock in Escherichia coli

Immobilized Pseudomonas cepacia lipase for biodiesel fuel production from soybean oil

Enteric methane emission reduction potential of natural feed supplements in ewe diets

Crude soybean lecithin as alternative energy source for broiler chicken diets

novel FAD2-1 A allele in a soybean plant introduction offers an alternate means to produce soybean seed oil with 85% oleic acid content

Suchergebnisse filtern