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Effects of Soy Protein Containing of Isoflavones and Isoflavones Extract on Plasma Lipid Profile in Postmenopausal Women as a Potential Prevention Factor in Cardiovascular Diseases: Systematic Review and Meta-Analysis of Randomized Controlled Trials

Nutrients, 2021-07, Vol.13 (8), p.2531

2021

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Consumption of soybean, soy foods, soy isoflavones and breast cancer incidence: Differences between Chinese women and women in Western countries and possible mechanisms

Food science and human wellness, 2013-09, Vol.2 (3-4), p.146-161

2013

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The fortification of encapsulated soy isoflavones and texture modification of soy milk by α-lactalbumin nanotubes

Food chemistry, 2023-09, Vol.419, p.135979-135979, Article 135979

2023

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Soy and the risk of type 2 diabetes mellitus: A systematic review and meta-analysis of observational studies

Diabetes research and clinical practice, 2018-03, Vol.137, p.190-199

2018

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Bioconversion and bioaccessibility of isoflavones from sogurt during in vitro digestion

Food chemistry, 2021-05, Vol.343, p.128553-128553, Article 128553

2021

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Dairy, soy, and risk of breast cancer: those confounded milks

International journal of epidemiology, 2020-10, Vol.49 (5), p.1526-1537

2020

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Development of whey protein nanoparticles as carriers to deliver soy isoflavones

Food science & technology, 2022-02, Vol.155, p.112953, Article 112953

2022

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Investigating the Role of 17β-Estradiol on the Serotonergic System, Targeting Soy Isoflavones as a Strategy to Reduce Menopausal Depression: A Mechanistic Review

Journal of the American Nutrition Association, 2024-03, Vol.43 (3), p.221-235

2024

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Impact of soy isoflavones on the prevention and treatment of obesity

Journal of education, health and sport, 2024-01, Vol.53, p.21-31

2024

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Association of genetic variants in soy isoflavones metabolism-related genes with decreased lung cancer risk

Gene, 2024-11, Vol.927, p.148732, Article 148732

2024

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Benefits of Soybean in the Era of Precision Medicine: A Review of Clinical Evidence

Journal of microbiology and biotechnology, 2023-12, Vol.33 (12), p.1552-1562

2023

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Effects of soy isoflavones on growth performance, antioxidant capacity, non-specific immunity and lipid metabolism of juvenile Chinese mitten crab, Eriocheir sinensis

Aquaculture, 2024-02, Vol.581, p.740470, Article 740470

2024

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Inhibition of airway inflammation, hyperresponsiveness and remodeling by soy isoflavone in a murine model of allergic asthma

International immunopharmacology, 2011-08, Vol.11 (8), p.899-906

2011

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The bioavailability of soy isoflavones in vitro and their effects on gut microbiota in the simulator of the human intestinal microbial ecosystem

Food research international, 2022-02, Vol.152, p.110868-110868, Article 110868

2022

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Changes in conformation and functionality of whey proteins induced by the interactions with soy isoflavones

Food science & technology, 2022-06, Vol.163, p.113555, Article 113555

2022

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S-Equol, a potent ligand for estrogen receptor β, is the exclusive enantiomeric form of the soy isoflavone metabolite produced by human intestinal bacterial flora

The American journal of clinical nutrition, 2005-05, Vol.81 (5), p.1072-1079

2005

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Large inter-individual variation in isoflavone plasma concentration limits use of isoflavone intake data for risk assessement

European journal of clinical nutrition, 2014, Vol.68

2014

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Genistin: A Novel Potent Anti-Adipogenic and Anti-Lipogenic Agent

Molecules (Basel, Switzerland), 2020-04, Vol.25 (9), p.2042

2020

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Controlled release of soy isoflavones from multifunctional 3D printed bone tissue engineering scaffolds

Acta biomaterialia, 2020-09, Vol.114, p.407-420

2020

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Cognitive Effects of Soy Isoflavones in Patients with Alzheimer's Disease

Journal of Alzheimer's disease, 2015-08, Vol.47 (4), p.1009-1019

2015

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Urinary Equol and Equol-Predicting Microbial Genera Are Favorably Associated with Body Fat Measures among Chinese Adults

The Journal of nutrition, 2024-09, Vol.154 (9), p.2843-2851

2024

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Ozone treatment increase the whiteness of soy protein isolate through the degradation of isoflavone

Food chemistry, 2025-02, Vol.464 (Pt 2), p.141665, Article 141665

2025

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A new sight on soy isoflavones during the whole soy sauce fermentation process by UPLC-MS/MS

Food science & technology, 2021-12, Vol.152, p.112249, Article 112249

2021

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Separation of soy isoflavones from soy sauce residue by MIL-100(Fe)

Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 2022-10, Vol.1209, p.123431-123431, Article 123431

2022

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Improvement of Colonic Immune Function with Soy Isoflavones in High-Fat Diet-Induced Obese Rats

Molecules (Basel, Switzerland), 2019-03, Vol.24 (6), p.1139

2019

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Effects of Soy Protein Containing of Isoflavones and Isoflavones Extract on Plasma Lipid Profile in Postmenopausal Women as a Potential Prevention Factor in Cardiovascular Diseases: Systematic Review and Meta-Analysis of Randomized Controlled Trials

Consumption of soybean, soy foods, soy isoflavones and breast cancer incidence: Differences between Chinese women and women in Western countries and possible mechanisms

The fortification of encapsulated soy isoflavones and texture modification of soy milk by α-lactalbumin nanotubes

Soy and the risk of type 2 diabetes mellitus: A systematic review and meta-analysis of observational studies

Bioconversion and bioaccessibility of isoflavones from sogurt during in vitro digestion

Dairy, soy, and risk of breast cancer: those confounded milks

Development of whey protein nanoparticles as carriers to deliver soy isoflavones

Investigating the Role of 17β-Estradiol on the Serotonergic System, Targeting Soy Isoflavones as a Strategy to Reduce Menopausal Depression: A Mechanistic Review

Impact of soy isoflavones on the prevention and treatment of obesity

Association of genetic variants in soy isoflavones metabolism-related genes with decreased lung cancer risk

Benefits of Soybean in the Era of Precision Medicine: A Review of Clinical Evidence

Effects of soy isoflavones on growth performance, antioxidant capacity, non-specific immunity and lipid metabolism of juvenile Chinese mitten crab, Eriocheir sinensis

Inhibition of airway inflammation, hyperresponsiveness and remodeling by soy isoflavone in a murine model of allergic asthma

The bioavailability of soy isoflavones in vitro and their effects on gut microbiota in the simulator of the human intestinal microbial ecosystem

Changes in conformation and functionality of whey proteins induced by the interactions with soy isoflavones

S-Equol, a potent ligand for estrogen receptor β, is the exclusive enantiomeric form of the soy isoflavone metabolite produced by human intestinal bacterial flora

Large inter-individual variation in isoflavone plasma concentration limits use of isoflavone intake data for risk assessement

Genistin: A Novel Potent Anti-Adipogenic and Anti-Lipogenic Agent

Controlled release of soy isoflavones from multifunctional 3D printed bone tissue engineering scaffolds

Cognitive Effects of Soy Isoflavones in Patients with Alzheimer's Disease

Urinary Equol and Equol-Predicting Microbial Genera Are Favorably Associated with Body Fat Measures among Chinese Adults

Ozone treatment increase the whiteness of soy protein isolate through the degradation of isoflavone

A new sight on soy isoflavones during the whole soy sauce fermentation process by UPLC-MS/MS

Separation of soy isoflavones from soy sauce residue by MIL-100(Fe)

Improvement of Colonic Immune Function with Soy Isoflavones in High-Fat Diet-Induced Obese Rats

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