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Starch‐based antifungal edible coatings to control sour rot caused by Geotrichum citri‐aurantii and maintain postharvest quality of ‘Fino’ lemon

Journal of the science of food and agriculture, 2022-01, Vol.102 (2), p.794-800

2022

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Climate warming exacerbates plant disease through enhancing commensal interaction of co-infested insect vectors

Journal of pest science, 2023-06, Vol.96 (3), p.945-959

2023

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Reducing cluster rots in Michigan wine grapes using combined pathogen and vinegar fly control

Crop protection, 2024-03, Vol.177, p.106528, Article 106528

2024

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Application of essential oils as multi-target fungicides for the control of Geotrichum citri-aurantii and other postharvest pathogens of citrus

Industrial crops and products, 2014-11, Vol.61, p.151-159

2014

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Curative activity of postharvest GRAS salt treatments to control citrus sour rot caused by Geotrichum citri-aurantii

International journal of food microbiology, 2020-12, Vol.335, p.108860-108860, Article 108860

2020

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Fruit Zone Leaf Removal Timing and Extent Alters Bunch Rot, Primary Fruit Composition, and Crop Yield in Georgia-grown ‘Chardonnay’ (Vitis vinifera L.)

HortScience, 2020-10, Vol.55 (10), p.1654-1661

2020

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Biological Control of Citrus Postharvest Phytopathogens

Toxins, 2019-08, Vol.11 (8), p.460

2019

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Cinnamaldehyde inhibits the mycelial growth of Geotrichum citri-aurantii and induces defense responses against sour rot in citrus fruit

Postharvest biology and technology, 2017-07, Vol.129, p.23-28

2017

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Gold nanoparticles-based colorimetric method for the rapid and sensitive detection of sour rot in onions

Physiological and molecular plant pathology, 2024-05, Vol.131, p.102271, Article 102271

2024

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Postharvest sour rot control in lemon fruit by natamycin and an Allium extract

International journal of food microbiology, 2022-05, Vol.368, p.109605, Article 109605

2022

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Berberine hydrochloride delays citrus sour rot mainly by disrupting carbohydrate and energy metabolism of Geotrichum citri-aurantii spores

Pesticide biochemistry and physiology, 2024-06, Vol.202, p.105933, Article 105933

2024

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Exploring the Citrus Sour Rot pathogen: biochemical aspects, virulence factors, and strategies for disease management - a review

Fungal biology reviews, 2022-09, Vol.41, p.70-83

2022

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Biocontrol ability and action mechanism of Metschnikowia citriensis against Geotrichum citri-aurantii causing sour rot of postharvest citrus fruit

Food microbiology, 2020-05, Vol.87, p.103375-103375, Article 103375

2020

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Control of sour rot in citrus fruit by three insect antimicrobial peptides

Postharvest biology and technology, 2019-03, Vol.149, p.200-208

2019

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An inclusion complex of thymol into β-cyclodextrin and its antifungal activity against Geotrichum citri-aurantii

Postharvest biology and technology, 2018-04, Vol.138, p.31-36

2018

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Molecular phylogeny and morphological characterization of the aetiological agent of sour rot on fruits and vegetables in Brazil

Plant pathology, 2022-02, Vol.71 (2), p.386-399

2022

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Early Leaf Removal as a Strategy to Improve Ripening and Lower Cluster Rot in Cool Climate ( Vitis vinifera L.) Pinot Grigio

American journal of enology and viticulture, 2020-01, Vol.71 (1), p.70-79

2020

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Antifungal activities of a natural trisaccharide ester against sour rot in mandarin fruit

Postharvest biology and technology, 2022-09, Vol.191, p.111981, Article 111981

2022

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Control of green and blue mold and sour rot in citrus fruits by the cationic antimicrobial peptide PAF56

Postharvest biology and technology, 2018-02, Vol.136, p.132-138

2018

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Metschnikowia citriensis FL01 antagonize Geotrichum citri-aurantii in citrus fruit through key action of iron depletion

International journal of food microbiology, 2021-11, Vol.357, p.109384-109384, Article 109384

2021

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Natamycin as a safe food additive to control postharvest green mould and sour rot in citrus

Journal of applied microbiology, 2022-12, Vol.133 (6), p.3438-3450

2022

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Effect of a postharvest treatment with natural fungicides on the epiphytic populations of Geotrichum candidum on nectarines

Acta horticulturae, 2021-10 (1323), p.99-104

2021

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Control of major citrus postharvest diseases by sulfur-containing food additives

International journal of food microbiology, 2020-10, Vol.330, p.108713-108713, Article 108713

2020

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Combination of sodium dehydroacetate and sodium silicate reduces sour rot of citrus fruit

Postharvest biology and technology, 2019-05, Vol.151, p.19-25

2019

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ATR-FTIR spectroscopy non-destructively detects damage-induced sour rot infection in whole tomato fruit

Planta, 2019-03, Vol.249 (3), p.925-939

2019

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Starch‐based antifungal edible coatings to control sour rot caused by Geotrichum citri‐aurantii and maintain postharvest quality of ‘Fino’ lemon

Climate warming exacerbates plant disease through enhancing commensal interaction of co-infested insect vectors

Reducing cluster rots in Michigan wine grapes using combined pathogen and vinegar fly control

Application of essential oils as multi-target fungicides for the control of Geotrichum citri-aurantii and other postharvest pathogens of citrus

Curative activity of postharvest GRAS salt treatments to control citrus sour rot caused by Geotrichum citri-aurantii

Fruit Zone Leaf Removal Timing and Extent Alters Bunch Rot, Primary Fruit Composition, and Crop Yield in Georgia-grown ‘Chardonnay’ (Vitis vinifera L.)

Biological Control of Citrus Postharvest Phytopathogens

Cinnamaldehyde inhibits the mycelial growth of Geotrichum citri-aurantii and induces defense responses against sour rot in citrus fruit

Gold nanoparticles-based colorimetric method for the rapid and sensitive detection of sour rot in onions

Postharvest sour rot control in lemon fruit by natamycin and an Allium extract

Berberine hydrochloride delays citrus sour rot mainly by disrupting carbohydrate and energy metabolism of Geotrichum citri-aurantii spores

Exploring the Citrus Sour Rot pathogen: biochemical aspects, virulence factors, and strategies for disease management - a review

Biocontrol ability and action mechanism of Metschnikowia citriensis against Geotrichum citri-aurantii causing sour rot of postharvest citrus fruit

Control of sour rot in citrus fruit by three insect antimicrobial peptides

An inclusion complex of thymol into β-cyclodextrin and its antifungal activity against Geotrichum citri-aurantii

Molecular phylogeny and morphological characterization of the aetiological agent of sour rot on fruits and vegetables in Brazil

Early Leaf Removal as a Strategy to Improve Ripening and Lower Cluster Rot in Cool Climate ( Vitis vinifera L.) Pinot Grigio

Antifungal activities of a natural trisaccharide ester against sour rot in mandarin fruit

Control of green and blue mold and sour rot in citrus fruits by the cationic antimicrobial peptide PAF56

Metschnikowia citriensis FL01 antagonize Geotrichum citri-aurantii in citrus fruit through key action of iron depletion

Natamycin as a safe food additive to control postharvest green mould and sour rot in citrus

Effect of a postharvest treatment with natural fungicides on the epiphytic populations of Geotrichum candidum on nectarines

Control of major citrus postharvest diseases by sulfur-containing food additives

Combination of sodium dehydroacetate and sodium silicate reduces sour rot of citrus fruit

ATR-FTIR spectroscopy non-destructively detects damage-induced sour rot infection in whole tomato fruit

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