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Influence of variation in water temperature on survival, growth and yield of Pacific white shrimp Litopenaeus vannamei in inland ponds for low‐salinity culture

Aquaculture research, 2019-02, Vol.50 (2), p.658-672

2019

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Community diversity and abundance of ammonia‐oxidizing archaea and bacteria in shrimp pond sediment at different culture stages

Journal of applied microbiology, 2021-05, Vol.130 (5), p.1442-1455

2021

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Probiotics and competitive exclusion of pathogens in shrimp aquaculture

Reviews in aquaculture, 2021-01, Vol.13 (1), p.324-352

2021

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Data envelopment analysis for production efficiency improvement: An empirical application on brine shrimp Artemia franciscana culture in the Mekong Delta, Vietnam

Aquaculture research, 2020-07, Vol.51 (7), p.2985-2996

2020

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Integrated culture of white shrimp (Litopenaeus vannamei) and tomato (Lycopersicon esculentum Mill) with low salinity groundwater: Management and production

Aquaculture, 2012-11, Vol.366-367, p.76-84

2012

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Shrimp Farming and Mangrove Loss in Thailand

1, 2004

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Antimicrobial resistance in Vibrios of shrimp aquaculture: Incidence, identification schemes, drivers and mitigation measures

Aquaculture research, 2021-07, Vol.52 (7), p.2923-2941

2021

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Impacts of shrimp farming on the coastal environment of Bangladesh and approach for management

Reviews in environmental science and biotechnology, 2013-09, Vol.12 (3), p.313-332

2013

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Perspectives on the mangrove conundrum, land use, and benefits of yield intensification in farmed shrimp production: A review

Journal of the World Aquaculture Society, 2022-02, Vol.53 (1), p.8-46

2022

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Toxicity assessment and anti‐ Vibrio activity of essential oils: Potential for application in shrimp aquaculture

Reviews in aquaculture, 2023-09, Vol.15 (4), p.1554-1573

2023

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Improved maturation of pond-reared, black tiger shrimp ( Penaeus monodon) using fish oil and astaxanthin feed supplements

Aquaculture, 2008-09, Vol.282 (1), p.83-89

2008

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Diversity and bacterial succession of a phototrophic biofilm used as complementary food for shrimp raised in a super-intensive culture

Aquaculture international, 2019-04, Vol.27 (2), p.581-596

2019

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The Diversity of Phytoplankton in a Combined Rice-Shrimp Farming System in the Coastal Area of the Vietnamese Mekong Delta

Water (Basel), 2022-02, Vol.14 (3), p.487

2022

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A Review on Shrimp Aquaculture in India: Historical Perspective, Constraints, Status and Future Implications for Impacts on Aquatic Ecosystem and Biodiversity

Reviews in fisheries science, 2020-07, Vol.28 (3), p.283-302

2020

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Application of Nitrifying and Denitrifying Bacterial Consortium for Nitrogenous Waste Removal from Shrimp Culture Pond for Sustainable Cultivation

Journal of hazardous, toxic and radioactive waste, 2020-10, Vol.24 (4)

2020

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Metagenomic analysis of microbial communities in the sediments of a semi-intensive penaeid shrimp culture system

Journal of Genetic Engineering and Biotechnology, 2021-09, Vol.19 (1), p.136, Article 136

2021

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Advances in aeration and wastewater treatment in shrimp farming: emerging trends, current challenges, and future perspectives

Aqua (London, England), 2024-05, Vol.73 (5), p.902-916

2024

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Factors determining the economic performance of Litopeneaus vannamei (whiteleg shrimp), aquaculture in Tamil Nadu, India

Aquaculture research, 2022-09, Vol.53 (13), p.4689-4696

2022

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Stochastic Assembly Increases the Complexity and Stability of Shrimp Gut Microbiota During Aquaculture Progression

Marine biotechnology (New York, N.Y.), 2024-02, Vol.26 (1), p.92-102

2024

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Effects of carbohydrate addition on production in extensive shrimp culture systems

Aquaculture, 2004-11, Vol.241 (1), p.179-194

2004

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Infrastructure, management and energy efficiency in a hypothetical semi‐intensive shrimp model farm in Brazil: a systematic review and meta‐analysis

Reviews in aquaculture, 2020-05, Vol.12 (2), p.1072-1089

2020

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The effect of carbohydrate addition on water quality and the nitrogen budget in extensive shrimp culture systems

Aquaculture, 2006-03, Vol.252 (2), p.248-263

2006

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Water quality impact from shrimp farming effluents in a tropical estuary

Water science and technology, 2021-01, Vol.83 (1), p.123-136

2021

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Choice of climate risk adaptive measures in shrimp farming—A case study from the Mekong, Vietnam

Aquaculture economics & management, 2024-04, Vol.28 (2), p.340-368

2024

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Harvest time optimization considering the stocking density and heterogeneity of sizes in the culture of white shrimp in freshwater

Aquaculture economics & management, 2018-10, Vol.22 (4), p.431-457

2018

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Influence of variation in water temperature on survival, growth and yield of Pacific white shrimp Litopenaeus vannamei in inland ponds for low‐salinity culture

Community diversity and abundance of ammonia‐oxidizing archaea and bacteria in shrimp pond sediment at different culture stages

Probiotics and competitive exclusion of pathogens in shrimp aquaculture

Data envelopment analysis for production efficiency improvement: An empirical application on brine shrimp Artemia franciscana culture in the Mekong Delta, Vietnam

Integrated culture of white shrimp (Litopenaeus vannamei) and tomato (Lycopersicon esculentum Mill) with low salinity groundwater: Management and production

Shrimp Farming and Mangrove Loss in Thailand

Antimicrobial resistance in Vibrios of shrimp aquaculture: Incidence, identification schemes, drivers and mitigation measures

Impacts of shrimp farming on the coastal environment of Bangladesh and approach for management

Perspectives on the mangrove conundrum, land use, and benefits of yield intensification in farmed shrimp production: A review

Toxicity assessment and anti‐ Vibrio activity of essential oils: Potential for application in shrimp aquaculture

Improved maturation of pond-reared, black tiger shrimp ( Penaeus monodon) using fish oil and astaxanthin feed supplements

Diversity and bacterial succession of a phototrophic biofilm used as complementary food for shrimp raised in a super-intensive culture

The Diversity of Phytoplankton in a Combined Rice-Shrimp Farming System in the Coastal Area of the Vietnamese Mekong Delta

A Review on Shrimp Aquaculture in India: Historical Perspective, Constraints, Status and Future Implications for Impacts on Aquatic Ecosystem and Biodiversity

Application of Nitrifying and Denitrifying Bacterial Consortium for Nitrogenous Waste Removal from Shrimp Culture Pond for Sustainable Cultivation

Metagenomic analysis of microbial communities in the sediments of a semi-intensive penaeid shrimp culture system

Advances in aeration and wastewater treatment in shrimp farming: emerging trends, current challenges, and future perspectives

Factors determining the economic performance of Litopeneaus vannamei (whiteleg shrimp), aquaculture in Tamil Nadu, India

Stochastic Assembly Increases the Complexity and Stability of Shrimp Gut Microbiota During Aquaculture Progression

Effects of carbohydrate addition on production in extensive shrimp culture systems

Infrastructure, management and energy efficiency in a hypothetical semi‐intensive shrimp model farm in Brazil: a systematic review and meta‐analysis

The effect of carbohydrate addition on water quality and the nitrogen budget in extensive shrimp culture systems

Water quality impact from shrimp farming effluents in a tropical estuary

Choice of climate risk adaptive measures in shrimp farming—A case study from the Mekong, Vietnam

Harvest time optimization considering the stocking density and heterogeneity of sizes in the culture of white shrimp in freshwater

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