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A systematic review on antioxidant and antiinflammatory activity of Sesame (Sesamum indicum L.) oil and further confirmation of antiinflammatory activity by chemical profiling and molecular docking

Phytotherapy research, 2019-10, Vol.33 (10), p.2585-2608

2019

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Effects of boiling and roasting on proximate composition, lipid oxidation, fatty acid profile and mineral content of two sesame varieties commercialized and consumed in Far-North Region of Cameroon

Food chemistry, 2017-04, Vol.221, p.1308-1316

2017

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relationship of antioxidant components and antioxidant activity of sesame seed oil

Journal of the science of food and agriculture, 2015-10, Vol.95 (13), p.2571-2578

2015

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Eco-friendly green synthesis of silver nanoparticles from the sesame oil cake and its potential anticancer and antimicrobial activities

Journal of photochemistry and photobiology. B, Biology, 2019-03, Vol.192, p.83-89

2019

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Identification of sunflower, rapeseed, flaxseed and sesame seed oil metabolomic markers as a potential tool for oil authentication and detecting adulterations

PloS one, 2023-04, Vol.18 (4), p.e0284599-e0284599

2023

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Rose geranium in sesame oil nasal spray to improve nasal vestibulitis symptoms: a randomized controlled trial

Supportive care in cancer, 2024-06, Vol.32 (6), p.379, Article 379

2024

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Total synchronous fluorescence spectroscopy coupled with deep learning to rapidly identify the authenticity of sesame oil

Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy, 2021-01, Vol.244, p.118841, Article 118841

2021

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Kinetics of lipid oxidation in omega fatty acids rich blends of sunflower and sesame oils using Rancimat

Food chemistry, 2019-01, Vol.272, p.471-477

2019

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Effects of the sugarcane dietary fiber and pre-emulsified sesame oil on low-fat meat batter physicochemical property, texture, and microstructure

Meat science, 2016-03, Vol.113, p.107-115

2016

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Comparison of different classification methods for analyzing electronic nose data to characterize sesame oils and blends

Sensors (Basel, Switzerland), 2015-10, Vol.15 (10), p.26726-26742

2015

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Identification and quantification of counterfeit sesame oil by 3D fluorescence spectroscopy and convolutional neural network

Food chemistry, 2020-05, Vol.311, p.125882-125882, Article 125882

2020

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Effects of “nine steaming nine sun-drying” on proximate composition, oil properties and volatile compounds of black sesame seeds

Food chemistry, 2021-05, Vol.344, p.128577-128577, Article 128577

2021

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Aromatic Fingerprints: VOC Analysis with E-Nose and GC-MS for Rapid Detection of Adulteration in Sesame Oil

Sensors (Basel, Switzerland), 2023-07, Vol.23 (14), p.6294

2023

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A simple and quick method to detect adulterated sesame oil using 3D fluorescence spectra

Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy, 2021-01, Vol.245, p.118948, Article 118948

2021

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Alleviating severity of limb trauma pain with coadministration of topical sesame oil and standard treatments: A GRADE‐assessed systematic review and meta‐analysis of randomised controlled trials

International wound journal, 2024-06, Vol.21 (6), p.e14907-n/a

2024

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Guar gum and sesame oil based novel bigels for controlled drug delivery

Colloids and surfaces, B, Biointerfaces, 2014-11, Vol.123, p.582-592

2014

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Sesame Oil and Rice Bran Oil Ameliorates Adjuvant-Induced Arthritis in Rats: Distinguishing the Role of Minor Components and Fatty Acids

Lipids, 2016-12, Vol.51 (12), p.1385-1395

2016

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Probing the stability and quality of the cellulose-based Pickering emulsion containing sesamolin-enriched sesame oil by chemometrics-assisted ATR-FTIR spectroscopy

Food chemistry, 2024-09, Vol.452, p.139555-139555, Article 139555

2024

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Identification of Adulteration of Flaxseed Oil From QINGHAI Area Using GC–MS Profiling of Phytosterol Composition and Chemometrics

Journal of food protection, 2024-02, Vol.87 (2), p.100221-100221, Article 100221

2024

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Sesame oil mitigates memory impairment, oxidative stress, and neurodegeneration in a rat model of Alzheimer's disease. A pivotal role of NF-κB/p38MAPK/BDNF/PPAR-γ pathways

Journal of ethnopharmacology, 2021-03, Vol.267, p.113468, Article 113468

2021

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Nutraceutical Functions of Sesame: A Review

Critical reviews in food science and nutrition, 2007-01, Vol.47 (7), p.651-673

Namiki, Mitsuo

2007

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A blend of sesame oil and rice bran oil lowers blood pressure and improves the lipid profile in mild-to-moderate hypertensive patients

Journal of clinical lipidology, 2016-03, Vol.10 (2), p.339-349

2016

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Effects of different precursors on the structure of lignin-based biochar and its ability to adsorb benzopyrene from sesame oil

International journal of biological macromolecules, 2024-06, Vol.269 (Pt 2), p.132216-132216, Article 132216

2024

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Daily sesame oil supplement attenuates joint pain by inhibiting muscular oxidative stress in osteoarthritis rat model

The Journal of nutritional biochemistry, 2016-03, Vol.29, p.36-40

2016

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Two Blends of Refined Rice Bran, Flaxseed, and Sesame Seed Oils Affect the Blood Lipid Profile of Chinese Adults with Borderline Hypercholesterolemia to a Similar Extent as Refined Olive Oil

The Journal of nutrition, 2020-12, Vol.150 (12), p.3141-3151

2020

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A systematic review on antioxidant and antiinflammatory activity of Sesame (Sesamum indicum L.) oil and further confirmation of antiinflammatory activity by chemical profiling and molecular docking

Effects of boiling and roasting on proximate composition, lipid oxidation, fatty acid profile and mineral content of two sesame varieties commercialized and consumed in Far-North Region of Cameroon

relationship of antioxidant components and antioxidant activity of sesame seed oil

Eco-friendly green synthesis of silver nanoparticles from the sesame oil cake and its potential anticancer and antimicrobial activities

Identification of sunflower, rapeseed, flaxseed and sesame seed oil metabolomic markers as a potential tool for oil authentication and detecting adulterations

Rose geranium in sesame oil nasal spray to improve nasal vestibulitis symptoms: a randomized controlled trial

Total synchronous fluorescence spectroscopy coupled with deep learning to rapidly identify the authenticity of sesame oil

Kinetics of lipid oxidation in omega fatty acids rich blends of sunflower and sesame oils using Rancimat

Effects of the sugarcane dietary fiber and pre-emulsified sesame oil on low-fat meat batter physicochemical property, texture, and microstructure

Comparison of different classification methods for analyzing electronic nose data to characterize sesame oils and blends

Identification and quantification of counterfeit sesame oil by 3D fluorescence spectroscopy and convolutional neural network

Effects of “nine steaming nine sun-drying” on proximate composition, oil properties and volatile compounds of black sesame seeds

Aromatic Fingerprints: VOC Analysis with E-Nose and GC-MS for Rapid Detection of Adulteration in Sesame Oil

A simple and quick method to detect adulterated sesame oil using 3D fluorescence spectra

Alleviating severity of limb trauma pain with coadministration of topical sesame oil and standard treatments: A GRADE‐assessed systematic review and meta‐analysis of randomised controlled trials

Guar gum and sesame oil based novel bigels for controlled drug delivery

Sesame Oil and Rice Bran Oil Ameliorates Adjuvant-Induced Arthritis in Rats: Distinguishing the Role of Minor Components and Fatty Acids

Probing the stability and quality of the cellulose-based Pickering emulsion containing sesamolin-enriched sesame oil by chemometrics-assisted ATR-FTIR spectroscopy

Identification of Adulteration of Flaxseed Oil From QINGHAI Area Using GC–MS Profiling of Phytosterol Composition and Chemometrics

Sesame oil mitigates memory impairment, oxidative stress, and neurodegeneration in a rat model of Alzheimer's disease. A pivotal role of NF-κB/p38MAPK/BDNF/PPAR-γ pathways

Nutraceutical Functions of Sesame: A Review

A blend of sesame oil and rice bran oil lowers blood pressure and improves the lipid profile in mild-to-moderate hypertensive patients

Effects of different precursors on the structure of lignin-based biochar and its ability to adsorb benzopyrene from sesame oil

Daily sesame oil supplement attenuates joint pain by inhibiting muscular oxidative stress in osteoarthritis rat model

Two Blends of Refined Rice Bran, Flaxseed, and Sesame Seed Oils Affect the Blood Lipid Profile of Chinese Adults with Borderline Hypercholesterolemia to a Similar Extent as Refined Olive Oil

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