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A systematic review on antioxidant and antiinflammatory activity of Sesame (Sesamum indicum L.) oil and further confirmation of antiinflammatory activity by chemical profiling and molecular docking

Phytotherapy research, 2019-10, Vol.33 (10), p.2585-2608

2019

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High-throughput authentication of edible oils with benchtop Ultrafast 2D NMR

Food chemistry, 2018-04, Vol.244, p.153-158

2018

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Identification of sunflower, rapeseed, flaxseed and sesame seed oil metabolomic markers as a potential tool for oil authentication and detecting adulterations

PloS one, 2023-04, Vol.18 (4), p.e0284599-e0284599

2023

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Effects of “nine steaming nine sun-drying” on proximate composition, oil properties and volatile compounds of black sesame seeds

Food chemistry, 2021-05, Vol.344, p.128577-128577, Article 128577

2021

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Identification and quantification of counterfeit sesame oil by 3D fluorescence spectroscopy and convolutional neural network

Food chemistry, 2020-05, Vol.311, p.125882-125882, Article 125882

2020

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A simple and quick method to detect adulterated sesame oil using 3D fluorescence spectra

Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy, 2021-01, Vol.245, p.118948, Article 118948

2021

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Total synchronous fluorescence spectroscopy coupled with deep learning to rapidly identify the authenticity of sesame oil

Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy, 2021-01, Vol.244, p.118841, Article 118841

2021

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The Establishment of Tandem Mass Spectrometric Fingerprints of Phytosterols and Tocopherols and the Development of Targeted Profiling Strategies in Vegetable Oils

Journal of the American Society for Mass Spectrometry, 2019-09, Vol.30 (9), p.1700-1712

2019

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A highly efficient microextraction technique based on deep eutectic solvent formed by choline chloride and p-cresol for simultaneous determination of lignans in sesame oils

Food chemistry, 2019-05, Vol.281, p.140-146

2019

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A unique quantitative method of acid value of edible oils and studying the impact of heating on edible oils by UV–Vis spectrometry

Food chemistry, 2015-10, Vol.185, p.326-332

2015

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Two flavors in adulterated sesame oil: discovery, confirmation, and content regularity study

Analytical methods, 2024-09, Vol.16 (36), p.6210-6219

2024

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LC-MS Metabolomic Profiling of Five Types of Unrefined, Cold-Pressed Seed Oils to Identify Markers to Determine Oil Authenticity and to Test for Oil Adulteration

Molecules (Basel, Switzerland), 2023-06, Vol.28 (12), p.4754

2023

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Assessment of Agroeconomic Indicators of Sesamum indicum L. as Influenced by Application of Boron at Different Levels and Plant Growth Stages

Molecules (Basel, Switzerland), 2021-11, Vol.26 (21), p.6699

2021

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Durbin-Watson partial least-squares regression applied to MIR data on adulteration with edible oils of different origins

Food chemistry, 2016-12, Vol.213, p.791-798

Jović, Ozren

2016

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Sesame Oil and Rice Bran Oil Ameliorates Adjuvant-Induced Arthritis in Rats: Distinguishing the Role of Minor Components and Fatty Acids

Lipids, 2016-12, Vol.51 (12), p.1385-1395

2016

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Analysis of alternariol and alternariol monomethyl ether in foodstuffs by molecularly imprinted solid-phase extraction and ultra-high-performance liquid chromatography tandem mass spectrometry

Food chemistry, 2018-03, Vol.243, p.357-364

2018

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Control of origin of sesame oil from various countries by stable isotope analysis and DNA based markers--a pilot study

PloS one, 2015-04, Vol.10 (4), p.e0123020-e0123020

2015

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Determination of aflatoxin levels in Sudanese edible oils

Food and chemical toxicology, 2010-08, Vol.48 (8), p.2539-2541

2010

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A triple-isotope approach for discriminating the geographic origin of Asian sesame oils

Food chemistry, 2015-01, Vol.167, p.363-369

2015

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Nutritional value of Sesamum indicum L. was improved by Azospirillum and Azotobacter under low input of NP fertilizers

BMC plant biology, 2019-11, Vol.19 (1), p.466-12, Article 466

2019

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Novel qPCR systems for olive (Olea europaea L.) authentication in oils and food

Food chemistry, 2016-03, Vol.194, p.447-454

2016

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A rapid method to authenticate vegetable oils through surface-enhanced Raman scattering

Scientific reports, 2016-03, Vol.6 (1), p.23405-23405, Article 23405

2016

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Application of an Optosensing Chip Based on Molecularly Imprinted Polymer Coated Quantum Dots for the Highly Selective and Sensitive Determination of Sesamol in Sesame Oils

Journal of agricultural and food chemistry, 2015-03, Vol.63 (9), p.2545-2549

2015

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Determination and purification of sesamin and sesamolin in sesame seed oil unsaponified matter using reversed-phase liquid chromatography coupled with photodiode array and tandem mass spectrometry and high-speed countercurrent chromatography

Journal of separation science, 2016-10, Vol.39 (20), p.3898-3905

2016

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A Nuclear Magnetic Resonance Spectroscopy Approach to Discriminate the Geographic Origin of Roasted Asian Sesame Oils

Journal of Oleo Science, 2017, Vol.66(4), pp.337-344

2017

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A systematic review on antioxidant and antiinflammatory activity of Sesame (Sesamum indicum L.) oil and further confirmation of antiinflammatory activity by chemical profiling and molecular docking

High-throughput authentication of edible oils with benchtop Ultrafast 2D NMR

Identification of sunflower, rapeseed, flaxseed and sesame seed oil metabolomic markers as a potential tool for oil authentication and detecting adulterations

Effects of “nine steaming nine sun-drying” on proximate composition, oil properties and volatile compounds of black sesame seeds

Identification and quantification of counterfeit sesame oil by 3D fluorescence spectroscopy and convolutional neural network

A simple and quick method to detect adulterated sesame oil using 3D fluorescence spectra

Total synchronous fluorescence spectroscopy coupled with deep learning to rapidly identify the authenticity of sesame oil

The Establishment of Tandem Mass Spectrometric Fingerprints of Phytosterols and Tocopherols and the Development of Targeted Profiling Strategies in Vegetable Oils

A highly efficient microextraction technique based on deep eutectic solvent formed by choline chloride and p-cresol for simultaneous determination of lignans in sesame oils

A unique quantitative method of acid value of edible oils and studying the impact of heating on edible oils by UV–Vis spectrometry

Two flavors in adulterated sesame oil: discovery, confirmation, and content regularity study

LC-MS Metabolomic Profiling of Five Types of Unrefined, Cold-Pressed Seed Oils to Identify Markers to Determine Oil Authenticity and to Test for Oil Adulteration

Assessment of Agroeconomic Indicators of Sesamum indicum L. as Influenced by Application of Boron at Different Levels and Plant Growth Stages

Durbin-Watson partial least-squares regression applied to MIR data on adulteration with edible oils of different origins

Sesame Oil and Rice Bran Oil Ameliorates Adjuvant-Induced Arthritis in Rats: Distinguishing the Role of Minor Components and Fatty Acids

Analysis of alternariol and alternariol monomethyl ether in foodstuffs by molecularly imprinted solid-phase extraction and ultra-high-performance liquid chromatography tandem mass spectrometry

Control of origin of sesame oil from various countries by stable isotope analysis and DNA based markers--a pilot study

Determination of aflatoxin levels in Sudanese edible oils

A triple-isotope approach for discriminating the geographic origin of Asian sesame oils

Nutritional value of Sesamum indicum L. was improved by Azospirillum and Azotobacter under low input of NP fertilizers

Novel qPCR systems for olive (Olea europaea L.) authentication in oils and food

A rapid method to authenticate vegetable oils through surface-enhanced Raman scattering

Application of an Optosensing Chip Based on Molecularly Imprinted Polymer Coated Quantum Dots for the Highly Selective and Sensitive Determination of Sesamol in Sesame Oils

Determination and purification of sesamin and sesamolin in sesame seed oil unsaponified matter using reversed-phase liquid chromatography coupled with photodiode array and tandem mass spectrometry and high-speed countercurrent chromatography

A Nuclear Magnetic Resonance Spectroscopy Approach to Discriminate the Geographic Origin of Roasted Asian Sesame Oils

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