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Prediction of chemical parameters and authentication of various cold pressed oils with fluorescence and mid-infrared spectroscopic methods

Food chemistry, 2021-05, Vol.345, p.128815-128815, Article 128815

2021

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Protection and viability of fruit seeds oils by nanostructured lipid carrier (NLC) nanosuspensions

Journal of colloid and interface science, 2016-10, Vol.479, p.25-33

2016

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Antioxidant properties of cold-pressed black caraway, carrot, cranberry, and hemp seed oils

Food chemistry, 2005-08, Vol.91 (4), p.723-729

2005

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Evaluation of Pumpkin seed oil and its chitosan-Arabic gum nanoparticles on the viability of Aspergillus flavus and inhibition of total aflatoxin in beef sausage

Food control, 2025-02, Vol.168, p.110854, Article 110854

2025

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Abiotic factors influence plant storage lipid accumulation and composition

Plant science (Limerick), 2016-02, Vol.243, p.1-9

2016

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Development of a novel epoxy resin based on epoxidized chia oil as matrix and maleinized chia oil as bio‐renewable crosslinker

Journal of applied polymer science, 2023-03, Vol.140 (10), p.n/a

2023

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Novel compatibilizers and plasticizers developed from epoxidized and maleinized chia oil in composites based on PLA and chia seed flour

European polymer journal, 2022-06, Vol.173, p.111289, Article 111289

2022

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Cyclic Alkyl Amino Carbene (CAAC) Ruthenium Complexes as Remarkably Active Catalysts for Ethenolysis

Angewandte Chemie (International ed.), 2015-02, Vol.54 (6), p.1919-1923

International ed. in English, 2015

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Formation of medium- and long-chain fatty alcohols in long-term stored oil and biodiesels revealed by chemical isotope labeling-liquid chromatography-high resolution mass spectrometry

Industrial crops and products, 2023-03, Vol.193, p.116171, Article 116171

2023

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Neem-castor seed oil esterification modelling: Comparison of RSM and ANFIS

Materials today : proceedings, 2023-02

2023

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Preparation and Properties of Plant-Oil-Based Epoxy Acrylate-Like Resins for UV-Curable Coatings

Polymers, 2020-09, Vol.12 (9), p.2165

2020

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Three‐dimensional genetic networks among seed oil‐related traits, metabolites and genes reveal the genetic foundations of oil synthesis in soybean

The Plant journal : for cell and molecular biology, 2020-08, Vol.103 (3), p.1103-1124

2020

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Edible flowers as a new source of natural antioxidants for oxidative protection of cold-pressed oils rich in omega-3 fatty acids

Food research international, 2020-08, Vol.134, p.109216-109216, Article 109216

2020

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Assessment of Physicochemical Properties of Laundry Soaps Prepared From Mango and Avocado Seed Oils and Their Blends: Giving Attention to Fruit Left Overs

Journal of Applied Sciences and Environmental Management, 2024-05, Vol.28 (5), p.1393-1406

2024

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Comparative study on the extraction of Xanthoceras sorbifolia Bunge (yellow horn) seed oil using subcritical n-butane, supercritical CO2, and the Soxhlet method

Food science & technology, 2019-08, Vol.111, p.548-554

2019

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Physico-Chemical Characterization of Oils Extracted from Noni, Spinach, Lady's Finger, Bitter Gourd and Mustard Seeds, and Copra

International journal of food properties, 2015-11, Vol.18 (11), p.2508-2527

2015

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Identification, FT-IR, NMR (1H and 13C) and GC/MS studies of fatty acid methyl esters in biodiesel from rocket seed oil

Fuel processing technology, 2011-03, Vol.92 (3), p.336-341

2011

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AP2-type transcription factor, WRINKLED1, of Arabidopsis thaliana binds to the AW-box sequence conserved among proximal upstream regions of genes involved in fatty acid synthesis

The Plant journal : for cell and molecular biology, 2009-11, Vol.60 (3), p.476-487

2009

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Comprehensive Characterisation of Perilla Seed Oil for Potential Applications as a Bioactive Food Ingredient - Review

Food reviews international, 2024-05, p.1-13

2024

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Effect-directed analysis of cold-pressed hemp, flax and canola seed oils by planar chromatography linked with (bio)assays and mass spectrometry

Food chemistry, 2015-11, Vol.187, p.460-468

2015

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Chemical composition and profile characterisation of pumpkin (Cucurbita maxima) seed oil

Industrial crops and products, 2012-05, Vol.37 (1), p.82-87

2012

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Nutritional characteristics and consumer attitudes towards burgers produced by replacing animal fat with oils obtained from food by-products

Journal of functional foods, 2023-05, Vol.104, p.105500, Article 105500

2023

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Shotgun Lipidomic Analysis for Differentiation of Niche Cold Pressed Oils

Molecules (Basel, Switzerland), 2022-03, Vol.27 (6), p.1848

2022

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Cold‐pressed Japanese quince (Chaenomeles japonica (Thunb.) Lindl. ex Spach) seed oil as a rich source of α‐tocopherol, carotenoids and phenolics: A comparison of the composition and antioxidant activity with nine other plant oils

European journal of lipid science and technology, 2014-05, Vol.116 (5), p.563-570

2014

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Steam‐exploded camellia (Camellia oleifera Abel.) seed protein improves the stability of camellia seed oil emulsions

International journal of food science & technology, 2022-07, Vol.57 (7), p.4175-4182

2022

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Prediction of chemical parameters and authentication of various cold pressed oils with fluorescence and mid-infrared spectroscopic methods

Protection and viability of fruit seeds oils by nanostructured lipid carrier (NLC) nanosuspensions

Antioxidant properties of cold-pressed black caraway, carrot, cranberry, and hemp seed oils

Evaluation of Pumpkin seed oil and its chitosan-Arabic gum nanoparticles on the viability of Aspergillus flavus and inhibition of total aflatoxin in beef sausage

Abiotic factors influence plant storage lipid accumulation and composition

Development of a novel epoxy resin based on epoxidized chia oil as matrix and maleinized chia oil as bio‐renewable crosslinker

Novel compatibilizers and plasticizers developed from epoxidized and maleinized chia oil in composites based on PLA and chia seed flour

Cyclic Alkyl Amino Carbene (CAAC) Ruthenium Complexes as Remarkably Active Catalysts for Ethenolysis

Formation of medium- and long-chain fatty alcohols in long-term stored oil and biodiesels revealed by chemical isotope labeling-liquid chromatography-high resolution mass spectrometry

Neem-castor seed oil esterification modelling: Comparison of RSM and ANFIS

Preparation and Properties of Plant-Oil-Based Epoxy Acrylate-Like Resins for UV-Curable Coatings

Three‐dimensional genetic networks among seed oil‐related traits, metabolites and genes reveal the genetic foundations of oil synthesis in soybean

Edible flowers as a new source of natural antioxidants for oxidative protection of cold-pressed oils rich in omega-3 fatty acids

Assessment of Physicochemical Properties of Laundry Soaps Prepared From Mango and Avocado Seed Oils and Their Blends: Giving Attention to Fruit Left Overs

Comparative study on the extraction of Xanthoceras sorbifolia Bunge (yellow horn) seed oil using subcritical n-butane, supercritical CO2, and the Soxhlet method

Physico-Chemical Characterization of Oils Extracted from Noni, Spinach, Lady's Finger, Bitter Gourd and Mustard Seeds, and Copra

Identification, FT-IR, NMR (1H and 13C) and GC/MS studies of fatty acid methyl esters in biodiesel from rocket seed oil

AP2-type transcription factor, WRINKLED1, of Arabidopsis thaliana binds to the AW-box sequence conserved among proximal upstream regions of genes involved in fatty acid synthesis

Comprehensive Characterisation of Perilla Seed Oil for Potential Applications as a Bioactive Food Ingredient - Review

Effect-directed analysis of cold-pressed hemp, flax and canola seed oils by planar chromatography linked with (bio)assays and mass spectrometry

Chemical composition and profile characterisation of pumpkin (Cucurbita maxima) seed oil

Nutritional characteristics and consumer attitudes towards burgers produced by replacing animal fat with oils obtained from food by-products

Shotgun Lipidomic Analysis for Differentiation of Niche Cold Pressed Oils

Cold‐pressed Japanese quince (Chaenomeles japonica (Thunb.) Lindl. ex Spach) seed oil as a rich source of α‐tocopherol, carotenoids and phenolics: A comparison of the composition and antioxidant activity with nine other plant oils

Steam‐exploded camellia (Camellia oleifera Abel.) seed protein improves the stability of camellia seed oil emulsions

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