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Anticancer, antimicrobial and photocatalytic activities of green synthesized magnesium oxide nanoparticles (MgONPs) using aqueous extract of Sargassum wightii

Journal of photochemistry and photobiology. B, Biology, 2019-01, Vol.190, p.86-97

2019

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Structural characterization and in vitro fermentation of a novel polysaccharide from Sargassum thunbergii and its impact on gut microbiota

Carbohydrate polymers, 2018-03, Vol.183, p.230-239

2018

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Extraction and Identification of Phlorotannins from the Brown Alga, Sargassum fusiforme (Harvey) Setchell

Marine drugs, 2017-02, Vol.15 (2), p.49-49

2017

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La Soufrière volcanic eruption in 2021 was not responsible for the high Fe, Al, or Mn concentrations found in stranded Sargassum spp

Proceedings of the National Academy of Sciences - PNAS, 2024-08, Vol.121 (34), p.e2411350121

2024

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Green biosynthesis and characterization of magnetic iron oxide (Fe₃O₄) nanoparticles using seaweed (Sargassum muticum) aqueous extract

Molecules (Basel, Switzerland), 2013-05, Vol.18 (5), p.5954-5964

2013

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Different extraction methods bring about distinct physicochemical properties and antioxidant activities of Sargassum fusiforme fucoidans

International journal of biological macromolecules, 2020-07, Vol.155, p.1385-1392

2020

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Alginate extraction from Sargassum seaweed in the Caribbean region: Optimization using response surface methodology

Carbohydrate polymers, 2020-10, Vol.245, p.116419-116419, Article 116419

2020

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Evaluation of antioxidant activities of various solvent extract from Sargassum serratifolium and its major antioxidant components

Food chemistry, 2019-04, Vol.278, p.178-184

2019

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Nutrient content and stoichiometry of pelagic Sargassum reflects increasing nitrogen availability in the Atlantic Basin

Nature communications, 2021-05, Vol.12 (1), p.3060-3060, Article 3060

2021

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Invasive biomass algae valorization: Assessment of the viability of Sargassum seaweed as pozzolanic material

Journal of environmental management, 2023-09, Vol.342, p.118056-118056, Article 118056

2023

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Isolation of fucoidan from Sargassum polycystum brown algae: Structural characterization, in vitro antioxidant and anticancer activity

International journal of biological macromolecules, 2017-09, Vol.102, p.405-412

2017

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Sargassum muticum extract based on alginate biopolymer as a new efficient biological corrosion inhibitor for carbon steel in hydrochloric acid pickling environment: Gravimetric, electrochemical and surface studies

International journal of biological macromolecules, 2019-12, Vol.141, p.137-149

2019

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Fractionation, preliminary structural characterization and bioactivities of polysaccharides from Sargassum pallidum

Carbohydrate polymers, 2017-01, Vol.155, p.261-270

2017

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Sulfated modification, characterization, antioxidant and hypoglycemic activities of polysaccharides from Sargassum pallidum

International journal of biological macromolecules, 2019-01, Vol.121, p.407-414

2019

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Simultaneously and quantitatively analyze the heavy metals in Sargassum fusiforme by laser-induced breakdown spectroscopy

Food chemistry, 2021-02, Vol.338, p.127797, Article 127797

2021

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Polysaccharides from brown algae Sargassum duplicatum: the structure and anticancer activity in vitro

Carbohydrate polymers, 2017-11, Vol.175, p.547-556

2017

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Antioxidant and antimicrobial evaluation of carboxymethylated and hydroxamated degraded polysaccharides from Sargassum fusiforme

International journal of biological macromolecules, 2018-10, Vol.118 (Pt B), p.1550-1557

2018

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Structural characterization and antiviral activity of two fucoidans from the brown algae Sargassum henslowianum

Carbohydrate polymers, 2020-02, Vol.229, p.115487-115487, Article 115487

2020

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Optimization and kinetic modeling of ultrasonic-assisted extraction of fucoxanthin from edible brown algae Sargassum fusiforme using green solvents

Ultrasonics sonochemistry, 2021-09, Vol.77, p.105671, Article 105671

2021

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A fucoidan from Sargassum fusiforme with novel structure and its regulatory effects on intestinal microbiota in high-fat diet-fed mice

Food chemistry, 2021-10, Vol.358, p.129908-129908, Article 129908

2021

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Ultrasonic degradation effects on the physicochemical, rheological and antioxidant properties of polysaccharide from Sargassum pallidum

Carbohydrate polymers, 2020-07, Vol.239, p.116230-116230, Article 116230

2020

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Changes of digestive and fermentation properties of Sargassum pallidum polysaccharide after ultrasonic degradation and its impacts on gut microbiota

International journal of biological macromolecules, 2020-12, Vol.164, p.1443-1450

2020

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Structural characterization and anti-photoaging activity of a polysaccharide from Sargassum fusiforme

Food research international, 2022-07, Vol.157, p.111267-111267, Article 111267

2022

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Sargassum fusiforme Fucoidan Alleviates High-Fat Diet-Induced Obesity and Insulin Resistance Associated with the Improvement of Hepatic Oxidative Stress and Gut Microbiota Profile

Journal of agricultural and food chemistry, 2020-09, Vol.68 (39), p.10626-10638

2020

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Connection of Isolated Stereoclusters by Combining 13 C-RCSA, RDC, and J -Based Configurational Analyses and Structural Revision of a Tetraprenyltoluquinol Chromane Meroterpenoid from Sargassum muticum

Marine drugs, 2022-07, Vol.20 (7)

2022

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Anticancer, antimicrobial and photocatalytic activities of green synthesized magnesium oxide nanoparticles (MgONPs) using aqueous extract of Sargassum wightii

Structural characterization and in vitro fermentation of a novel polysaccharide from Sargassum thunbergii and its impact on gut microbiota

Extraction and Identification of Phlorotannins from the Brown Alga, Sargassum fusiforme (Harvey) Setchell

La Soufrière volcanic eruption in 2021 was not responsible for the high Fe, Al, or Mn concentrations found in stranded Sargassum spp

Green biosynthesis and characterization of magnetic iron oxide (Fe₃O₄) nanoparticles using seaweed (Sargassum muticum) aqueous extract

Different extraction methods bring about distinct physicochemical properties and antioxidant activities of Sargassum fusiforme fucoidans

Alginate extraction from Sargassum seaweed in the Caribbean region: Optimization using response surface methodology

Evaluation of antioxidant activities of various solvent extract from Sargassum serratifolium and its major antioxidant components

Nutrient content and stoichiometry of pelagic Sargassum reflects increasing nitrogen availability in the Atlantic Basin

Invasive biomass algae valorization: Assessment of the viability of Sargassum seaweed as pozzolanic material

Isolation of fucoidan from Sargassum polycystum brown algae: Structural characterization, in vitro antioxidant and anticancer activity

Sargassum muticum extract based on alginate biopolymer as a new efficient biological corrosion inhibitor for carbon steel in hydrochloric acid pickling environment: Gravimetric, electrochemical and surface studies

Fractionation, preliminary structural characterization and bioactivities of polysaccharides from Sargassum pallidum

Sulfated modification, characterization, antioxidant and hypoglycemic activities of polysaccharides from Sargassum pallidum

Simultaneously and quantitatively analyze the heavy metals in Sargassum fusiforme by laser-induced breakdown spectroscopy

Polysaccharides from brown algae Sargassum duplicatum: the structure and anticancer activity in vitro

Antioxidant and antimicrobial evaluation of carboxymethylated and hydroxamated degraded polysaccharides from Sargassum fusiforme

Structural characterization and antiviral activity of two fucoidans from the brown algae Sargassum henslowianum

Optimization and kinetic modeling of ultrasonic-assisted extraction of fucoxanthin from edible brown algae Sargassum fusiforme using green solvents

A fucoidan from Sargassum fusiforme with novel structure and its regulatory effects on intestinal microbiota in high-fat diet-fed mice

Ultrasonic degradation effects on the physicochemical, rheological and antioxidant properties of polysaccharide from Sargassum pallidum

Changes of digestive and fermentation properties of Sargassum pallidum polysaccharide after ultrasonic degradation and its impacts on gut microbiota

Structural characterization and anti-photoaging activity of a polysaccharide from Sargassum fusiforme

Sargassum fusiforme Fucoidan Alleviates High-Fat Diet-Induced Obesity and Insulin Resistance Associated with the Improvement of Hepatic Oxidative Stress and Gut Microbiota Profile

Connection of Isolated Stereoclusters by Combining 13 C-RCSA, RDC, and J -Based Configurational Analyses and Structural Revision of a Tetraprenyltoluquinol Chromane Meroterpenoid from Sargassum muticum

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