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Geographic, seasonal and ontogenetic variations of δ15N and δ13C of Japanese sardine explained by baseline variations and diverse fish movements

Progress in oceanography, 2023-12, Vol.219, p.103163, Article 103163

2023

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Stronger density-dependent growth of Japanese sardine with lower food availability: Comparison of growth and zooplankton biomass between a historical and current stock-increase period in the western North Pacific

Fisheries research, 2022-11, Vol.255, p.106461, Article 106461

2022

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Long-term comparison between the Japanese sardine Sardinops melanostictus stock level and simulated zooplankton density around the Kuroshio region

Marine ecology. Progress series (Halstenbek), 2024-07, Vol.741, p.271-287

2024

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Molecular-based diet analysis of the early post-larvae of Japanese sardine Sardinops melanostictus and Pacific round herring Etrumeus teres

Marine ecology. Progress series (Halstenbek), 2017-02, Vol.564, p.99-113

2017

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Long-term change in the distribution of Japanese sardine in the Sea of Japan during population fluctuations

Marine ecology. Progress series (Halstenbek), 2018-04, Vol.593, p.141-154

2018

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Dietary overlap and optimal prey environments of larval and juvenile sardine and anchovy in the mixed water region of the western North Pacific

Marine ecology. Progress series (Halstenbek), 2019-11, Vol.630, p.149-160

2019

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Non‐stationary effects of multiple drivers on the dynamics of Japanese sardine (Sardinops melanostictus, Clupeidae)

Fish and fisheries (Oxford, England), 2023-01, Vol.24 (1), p.40-55

2023

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Climate forcing and the Kuroshio/Oyashio ecosystem

ICES journal of marine science, 2013-09, Vol.70 (5), p.922-933

2013

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Relationship between recruitment of Japanese sardine (Sardinops melanostictus) and environment of larval habitat in the low‐stock period (1995–2010)

Fisheries oceanography, 2019-03, Vol.28 (2), p.131-142

Nishikawa, Haruka

2019

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4. Introduction of studies on seafood processing and utilization in Hokkaido Research Organization Kushiro Fisheries Research Institute —Studies on utilization of Japanese pilchard Sardinops melanostictus caught in Eastern Hokkaido

NIPPON SUISAN GAKKAISHI, 2021/11/15, Vol.87(6), pp.699-699

MORIYA, KEISUKE

2021

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Comparison of Reduced-Salt Fish Sauces Produced Under Pressurized Carbon Dioxide Treatment From Sardinops melanostictus, Trachurus japonicus, Konosirus punctatus, Odontamblyopus lacepedii, and Their Mixture

Food and bioprocess technology, 2023-02, Vol.16 (2), p.434-446

2023

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Measurement of sardine-generated turbulence in a large tank

Marine ecology. Progress series (Halstenbek), 2017-05, Vol.571, p.207-220

2017

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Quality distribution of fresh fish and retailers' sales strategies in special wards of Tokyo

NIPPON SUISAN GAKKAISHI, 2023/03/15, Vol.89(2), pp.137-146

2023

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Otolith Microstructure Analysis Reveals Different Growth Histories of Japanese Sardine (Sardinops melanostictus) in the Oyashio Waters

Journal of Ocean University of China, 2022-02, Vol.21 (1), p.236-242

2022

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A recruitment forecasting model for the Pacific stock of the Japanese sardine (Sardinops melanostictus) that does not assume density-dependent effects

Agricultural sciences, 2013-06, Vol.4 (6), p.1-8

Sakuramoto, Kazumi

2013

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SUBSTANTIATION OF RAW MATERIALS PRECOOLING IN THE PRESENCE OF CHITOSAN ANTIOXIDANT IN THE PRODUCTION OF FROZEN SARDINES (IWASHI)

Fisheries, 2020-04, Vol.2020 (2), p.118-122

2020

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Optimal growth temperature hypothesis: Why do anchovy flourish and sardine collapse or vice versa under the same ocean regime?

Canadian journal of fisheries and aquatic sciences, 2007-05, Vol.64 (5), p.768-776

2007

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Performance of Deming and Passing-Bablok Regression Analysis in Detecting Proportionality in the Stock-recruitment Relationship

Asian fisheries science, 2015-09, Vol.28 (3), p.102-116

2015

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Salt-Reduced Fish Sauce Produced under Pressurized Carbon Dioxide Treatment Using Sardinops melanostictus , Trachurus japonicus , Konosirus punctatus , Odontamblyopus lacepedii , Their Collective Mixture, and Unused Fish Mixture

Foods, 2024-08, Vol.13 (17), p.2646

2024

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IMPROVING THE TECHNOLOGY AND MANAGEMENT OF FAR EASTERN SARDINE (IWASHI) AND MACKEREL TRAWL FISHING

Fisheries, 2020-02, Vol.2020 (1), p.45-47

2020

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Overlap between suitable nursery grounds for Japanese anchovy (Engraulis japonicus) and Japanese sardine (Sardinops melanostictus) larvae

Aquaculture, fish and fisheries, 2022-06, Vol.2 (3), p.179-188

2022

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Contrasting spawning temperature optima: Why are anchovy and sardine regime shifts synchronous across the North Pacific?

Progress in oceanography, 2008-05, Vol.77 (2-3), p.225-232

2008

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A modeling approach to evaluate growth and movement for recruitment success of Japanese sardine (Sardinops melanostictus) in the western Pacific

Fisheries oceanography, 2012-01, Vol.21 (1), p.44-57

2012

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Molecular identification and prevalence of Anisakis larvae in Japanese sardine Sardinops melanostictus from Japanese waters

NIPPON SUISAN GAKKAISHI, 2021/01/15, Vol.87(1), pp.52-54

BABA, TAKASHI

2021

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The effects of the time delay in biological allowable catch (ABC) calculation on stock management

NIPPON SUISAN GAKKAISHI, 2021/03/15, Vol.87(2), pp.89-99

2021

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Geographic, seasonal and ontogenetic variations of δ15N and δ13C of Japanese sardine explained by baseline variations and diverse fish movements

Stronger density-dependent growth of Japanese sardine with lower food availability: Comparison of growth and zooplankton biomass between a historical and current stock-increase period in the western North Pacific

Long-term comparison between the Japanese sardine Sardinops melanostictus stock level and simulated zooplankton density around the Kuroshio region

Molecular-based diet analysis of the early post-larvae of Japanese sardine Sardinops melanostictus and Pacific round herring Etrumeus teres

Long-term change in the distribution of Japanese sardine in the Sea of Japan during population fluctuations

Dietary overlap and optimal prey environments of larval and juvenile sardine and anchovy in the mixed water region of the western North Pacific

Non‐stationary effects of multiple drivers on the dynamics of Japanese sardine (Sardinops melanostictus, Clupeidae)

Climate forcing and the Kuroshio/Oyashio ecosystem

Relationship between recruitment of Japanese sardine (Sardinops melanostictus) and environment of larval habitat in the low‐stock period (1995–2010)

4. Introduction of studies on seafood processing and utilization in Hokkaido Research Organization Kushiro Fisheries Research Institute —Studies on utilization of Japanese pilchard Sardinops melanostictus caught in Eastern Hokkaido

Comparison of Reduced-Salt Fish Sauces Produced Under Pressurized Carbon Dioxide Treatment From Sardinops melanostictus, Trachurus japonicus, Konosirus punctatus, Odontamblyopus lacepedii, and Their Mixture

Measurement of sardine-generated turbulence in a large tank

Quality distribution of fresh fish and retailers' sales strategies in special wards of Tokyo

Otolith Microstructure Analysis Reveals Different Growth Histories of Japanese Sardine (Sardinops melanostictus) in the Oyashio Waters

A recruitment forecasting model for the Pacific stock of the Japanese sardine (Sardinops melanostictus) that does not assume density-dependent effects

SUBSTANTIATION OF RAW MATERIALS PRECOOLING IN THE PRESENCE OF CHITOSAN ANTIOXIDANT IN THE PRODUCTION OF FROZEN SARDINES (IWASHI)

Optimal growth temperature hypothesis: Why do anchovy flourish and sardine collapse or vice versa under the same ocean regime?

Performance of Deming and Passing-Bablok Regression Analysis in Detecting Proportionality in the Stock-recruitment Relationship

Salt-Reduced Fish Sauce Produced under Pressurized Carbon Dioxide Treatment Using Sardinops melanostictus , Trachurus japonicus , Konosirus punctatus , Odontamblyopus lacepedii , Their Collective Mixture, and Unused Fish Mixture

IMPROVING THE TECHNOLOGY AND MANAGEMENT OF FAR EASTERN SARDINE (IWASHI) AND MACKEREL TRAWL FISHING

Overlap between suitable nursery grounds for Japanese anchovy (Engraulis japonicus) and Japanese sardine (Sardinops melanostictus) larvae

Contrasting spawning temperature optima: Why are anchovy and sardine regime shifts synchronous across the North Pacific?

A modeling approach to evaluate growth and movement for recruitment success of Japanese sardine (Sardinops melanostictus) in the western Pacific

Molecular identification and prevalence of Anisakis larvae in Japanese sardine Sardinops melanostictus from Japanese waters

The effects of the time delay in biological allowable catch (ABC) calculation on stock management

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