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Review on nutritional composition of orange‐fleshed sweet potato and its role in management of vitamin A deficiency

Food science & nutrition, 2019-06, Vol.7 (6), p.1920-1945

2019

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A comprehensive review of sweet potato (Ipomoea batatas [L.] Lam): Revisiting the associated health benefits

Trends in food science & technology, 2021-09, Vol.115, p.512-529

Alam, Mohammad Khairul

2021

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Applications of imaging and spectroscopy techniques for non-destructive quality evaluation of potatoes and sweet potatoes: A review

Trends in food science & technology, 2020-02, Vol.96, p.208-221

2020

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Retrogradation of sweet potato amylose and amylopectin with narrow molecular weight distribution

International journal of food science & technology, 2022-04, Vol.57 (4), p.1954-1964

2022

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Transcriptome analysis provides insights into the responses of sweet potato to sweet potato virus disease (SPVD)

Virus research, 2021-04, Vol.295, p.198293-198293, Article 198293

2021

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Encapsulation by spray drying of bioactive components, physicochemical and morphological properties from purple sweet potato

Food science & technology, 2010-11, Vol.43 (9), p.1307-1312

2010

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Sweet Potato: Chemistry, Processing and Nutrition

1, 2019

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Destabilisation and stabilisation of anthocyanins in purple-fleshed sweet potatoes: A review

Trends in food science & technology, 2021-10, Vol.116, p.1141-1154

2021

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Identification and analysis of glutathione S-transferase gene family in sweet potato reveal divergent GST-mediated networks in aboveground and underground tissues in response to abiotic stresses

BMC plant biology, 2017-11, Vol.17 (1), p.225-225, Article 225

2017

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High-throughput deep sequencing reveals the important role that microRNAs play in the salt response in sweet potato (Ipomoea batatas L.)

BMC genomics, 2020-02, Vol.21 (1), p.164-164, Article 164

2020

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The IbBBX24–IbTOE3–IbPRX17 module enhances abiotic stress tolerance by scavenging reactive oxygen species in sweet potato

The New phytologist, 2022-02, Vol.233 (3), p.1133-1152

2022

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Ceratocystis fimbriata alters root system architecture and causes symptom development only in detached storage roots in Bayou Belle and Beauregard sweet potato

Plant pathology, 2024-04, Vol.73 (3), p.644-656

2024

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The IbPYL8–IbbHLH66–IbbHLH118 complex mediates the abscisic acid‐dependent drought response in sweet potato

The New phytologist, 2022-12, Vol.236 (6), p.2151-2171

2022

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Quality enhancement of sweet potato puree oat mixed‐grain noodles based on curdlan: recommended addition level and mechanism

International journal of food science & technology, 2024-07, Vol.59 (7), p.4892-4906

2024

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Metabolite database for root, tuber, and banana crops to facilitate modern breeding in understudied crops

The Plant journal : for cell and molecular biology, 2020-03, Vol.101 (6), p.1258-1268

2020

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Starch granule sizes and degradation in sweet potatoes during storage

Postharvest biology and technology, 2019-04, Vol.150, p.137-147

2019

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Bio-synthesised black α-Cr2O3 nanoparticles; experimental analysis and density function theory calculations

Journal of alloys and compounds, 2021-01, Vol.850, p.156671, Article 156671

2021

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Physico‐functional and antioxidant properties of purple‐flesh sweet potato flours as affected by extrusion and drum‐drying treatments

International journal of food science & technology, 2014-09, Vol.49 (9), p.2067-2075

2014

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Assessment of consumers’ preference for orange‐fleshed sweet potato puree chapati: a case of rural and urban consumers in Kenya

Journal of the science of food and agriculture, 2024-06, Vol.104 (8), p.4722-4728

2024

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The Comparison of Structural, Physicochemical, and Digestibility Properties of Repeatedly and Continuously Annealed Sweet Potato Starch

Journal of food science, 2019-08, Vol.84 (8), p.2050-2058

2019

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Characterization of Anthocyanin Associated Purple Sweet Potato Starch and Peel-Based pH Indicator Films

Foods, 2021-08, Vol.10 (9), p.2005

2021

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Effects of Co‐Addition of Plant Peptides and Lauric Acid on the Physicochemical Properties and In Vitro Digestibility of Sweet Potato Starch

Starch - Stärke, 2023-07, Vol.75 (7-8), p.n/a

2023

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Lactating mothers' perceptions and sensory acceptability of a provitamin A carotenoid–iron‐rich composite dish prepared from iron‐biofortified common bean and orange‐fleshed sweet potato in rural western Uganda

Food science & nutrition, 2024-06, Vol.12 (6), p.3949-3963

2024

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Retention of Provitamin A Carotenoids in Staple Crops Targeted for Biofortification in Africa: Cassava, Maize and Sweet Potato

Critical reviews in food science and nutrition, 2015-01, Vol.55 (9), p.1246-1269

2015

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Antimicrobial and physical properties of sweet potato starch films incorporated with potassium sorbate or chitosan

Food hydrocolloids, 2010-06, Vol.24 (4), p.285-290

2010

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Review on nutritional composition of orange‐fleshed sweet potato and its role in management of vitamin A deficiency

A comprehensive review of sweet potato (Ipomoea batatas [L.] Lam): Revisiting the associated health benefits

Applications of imaging and spectroscopy techniques for non-destructive quality evaluation of potatoes and sweet potatoes: A review

Retrogradation of sweet potato amylose and amylopectin with narrow molecular weight distribution

Transcriptome analysis provides insights into the responses of sweet potato to sweet potato virus disease (SPVD)

Encapsulation by spray drying of bioactive components, physicochemical and morphological properties from purple sweet potato

Sweet Potato: Chemistry, Processing and Nutrition

Destabilisation and stabilisation of anthocyanins in purple-fleshed sweet potatoes: A review

Identification and analysis of glutathione S-transferase gene family in sweet potato reveal divergent GST-mediated networks in aboveground and underground tissues in response to abiotic stresses

High-throughput deep sequencing reveals the important role that microRNAs play in the salt response in sweet potato (Ipomoea batatas L.)

The IbBBX24–IbTOE3–IbPRX17 module enhances abiotic stress tolerance by scavenging reactive oxygen species in sweet potato

Ceratocystis fimbriata alters root system architecture and causes symptom development only in detached storage roots in Bayou Belle and Beauregard sweet potato

The IbPYL8–IbbHLH66–IbbHLH118 complex mediates the abscisic acid‐dependent drought response in sweet potato

Quality enhancement of sweet potato puree oat mixed‐grain noodles based on curdlan: recommended addition level and mechanism

Metabolite database for root, tuber, and banana crops to facilitate modern breeding in understudied crops

Starch granule sizes and degradation in sweet potatoes during storage

Bio-synthesised black α-Cr2O3 nanoparticles; experimental analysis and density function theory calculations

Physico‐functional and antioxidant properties of purple‐flesh sweet potato flours as affected by extrusion and drum‐drying treatments

Assessment of consumers’ preference for orange‐fleshed sweet potato puree chapati: a case of rural and urban consumers in Kenya

The Comparison of Structural, Physicochemical, and Digestibility Properties of Repeatedly and Continuously Annealed Sweet Potato Starch

Characterization of Anthocyanin Associated Purple Sweet Potato Starch and Peel-Based pH Indicator Films

Effects of Co‐Addition of Plant Peptides and Lauric Acid on the Physicochemical Properties and In Vitro Digestibility of Sweet Potato Starch

Lactating mothers' perceptions and sensory acceptability of a provitamin A carotenoid–iron‐rich composite dish prepared from iron‐biofortified common bean and orange‐fleshed sweet potato in rural western Uganda

Retention of Provitamin A Carotenoids in Staple Crops Targeted for Biofortification in Africa: Cassava, Maize and Sweet Potato

Antimicrobial and physical properties of sweet potato starch films incorporated with potassium sorbate or chitosan

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