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Atmospheric chemistry of trifluorodicarbonyls initiated by Cl atoms: Reactivity trends, mechanism, and acid formation yields
Journal of environmental sciences (China), 2025-05, Vol.151, p.12-25
2025
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Urchin-shaped hollow H-ZIF-8@Zn-MOF-74 metal-organic framework for efficient adsorption and detection organic nitrogen pesticides in different tea and waste water
Separation and purification technology, 2025-04, Vol.356, p.130005, Article 130005
2025
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E-nose detection of changes in volatile profile associated with early decay of ‘Golden Delicious’ apple by Penicillium expansum
Food control, 2025-02, Vol.168, p.110907, Article 110907
2025
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Identification of characteristic volatiles and metabolomic pathways during the fermentation of red grapefruit by Monascus purpureus using HS-SPME-GC–MS and metabolomics
Food chemistry, 2025-02, Vol.464 (Pt 3), p.141786, Article 141786
2025
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Volatile compound analysis in mezcal based on multiple extraction/concentration methods, deconvolution software, and multivariate analysis
Food control, 2025-02, Vol.168, p.110852, Article 110852
2025
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Shelf-life of flavoured olive oil with chili pepper: Comparison between co-milling fresh chili peppers with olives and typical infusion flavouring methods over 18 months of storage
Food chemistry, 2025-02, Vol.464 (Pt 3), p.141817, Article 141817
2025
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Data fusion of HS-SPME-GCMS, NIRS, and fluorescence, using chemometrics, has the potential to explore the geographical origin of gentian rhizomes
Food chemistry, 2025-02, Vol.464 (Pt 1), p.141564, Article 141564
2025
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Formation of furan and furan derivatives in baby food products
Food chemistry, 2025-02, Vol.464 (Pt 1), p.141557, Article 141557
2025
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Volatile profile and potential predictors of astringency loss in fresh, whole ‘Rama Forte’ persimmon fruit
Food chemistry, 2025-02, Vol.464 (Pt 3), p.141797, Article 141797
2025
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Characterization of the flavor profile of four major Chinese carps using HS-SPME-GC–MS combined with ultra-fasted gas chromatography-electronic nose
Food chemistry, 2025-01, Vol.463 (Pt 2), p.141264, Article 141264
2025
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Identification and selection of volatile compounds derived from lipid oxidation as indicators for quality deterioration of frozen white meat and red meat using HS-SPME-GC–MS combined with OPLS-DA
Food chemistry, 2025-01, Vol.463 (Pt 1), p.141112, Article 141112
2025
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Volatile aroma compound-based decoding and prediction of sweet berry aromas in dry red wine
Food chemistry, 2025-01, Vol.463 (Pt 2), p.141248, Article 141248
2025
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Chemical profiling and comparative analysis of different parts of Asarum heterotropoides using SPME-GC-QTOF-MS and LC- Orbitrap -MS
Journal of pharmaceutical and biomedical analysis, 2025-01, Vol.252, p.116502, Article 116502
2025
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Promoting capillary microextraction of six organic nitrogen pesticides in water samples using versatile ZIF-8 hybrid monolithic column
Talanta (Oxford), 2025-01, Vol.281, p.126812, Article 126812
2025
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Insights into terpenes profiling and transcriptional analyses during flowering of different Cannabis sativa L. chemotypes
Phytochemistry (Oxford), 2025-01, Vol.229, p.114294, Article 114294
2025
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Comparative study on chemical compositions and volatile profiles of seed oils from five common Cucurbitaceae species
Food Chemistry: X, 2024-12, Vol.24, p.101816, Article 101816
2024
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Comprehensive characterization of volatile compounds in Iranian black teas using chemometric analysis of GC-MS fingerprints
Food Chemistry: X, 2024-12, Vol.24, p.101859, Article 101859
2024
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Effects of storage time and temperature on the aroma quality and color of vanilla beans (Vanilla planifolia) from Taiwan
Food Chemistry: X, 2024-12, Vol.24, p.101761, Article 101761
2024
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Effective detection of indoor fungal contamination through the identification of volatile organic compounds using mass spectrometry and machine learning
Environmental pollution (1987), 2024-12, Vol.363, p.125195, Article 125195
2024
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Chemometrics methods, sensory evaluation and intelligent sensory technologies combined with GAN-based integrated deep-learning framework to discriminate salted goose breeds
Food chemistry, 2024-12, Vol.461, p.140919, Article 140919
2024
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Vacuum freeze drying combined with catalytic infrared drying to improve the aroma quality of chives: Potential mechanisms of their formation
Food chemistry, 2024-12, Vol.461, p.140880, Article 140880
2024
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Defective porous urchin-like ZnO/NiO microspheres-coated solid-phase microextraction fiber for analysis of trace polychlorinated biphenyls in milk
Journal of hazardous materials, 2024-12, Vol.480, p.136362, Article 136362
2024
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Mapping soil VOCs using three green sample extraction techniques and GC–MS
Microchemical journal, 2024-12, Vol.207, p.111851, Article 111851
2024
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Insights into flavor quality and metabolites profiles of fresh cheese with different probiotics by SPME-GC-MS and untargeted metabolomics
Food research international, 2024-12, Vol.197, p.115154, Article 115154
2024
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Identification of potential volatile markers for characterizing Argentine wine vinegars based on their production process
Talanta open, 2024-12, Vol.10, p.100370, Article 100370
2024
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