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Sheep grazing increases the forage yield and reduces the yield-scaled soil CO2 emissions of sown pastures in an inland arid region

Field crops research, 2024-11, Vol.318, p.109573, Article 109573

2024

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Nitrogen limitation in arid-subhumid ecosystems: A meta-analysis of fertilization studies

Journal of arid environments, 2011-08, Vol.75 (8), p.675-680

2011

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Nitrogen and energy utilization and methane emissions of sheep grazing on annual pasture vs. native pasture

Journal of animal science, 2024-01, Vol.102

2024

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Effect of land-use conversion on ecosystem C stock and distribution in subtropical grazing lands

Plant and soil, 2016-02, Vol.399 (1-2), p.233-245

2016

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Analysis of the Potential for Crop-Livestock Integration in Burang County, China

Journal of resources and ecology, 2020-01, Vol.11 (1), p.69-76

2020

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Changing pasture management practices on the Greek island of Samothraki: Obstacles and opportunities

Agricultural systems, 2024-06, Vol.218, p.103992, Article 103992

2024

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Influence of pasture or grain-based diets supplemented with vitamin E on antioxidant/oxidative balance of Argentine beef

Meat science, 2005-05, Vol.70 (1), p.35-44

2005

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Ruminant fat volatiles as affected by diet. A review

Meat science, 2006-06, Vol.73 (2), p.218-228

2006

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The Effects on Greenhouse Gas Emissions of Ecological Intensification of Meat Production with Rainfed Sown Biodiverse Pastures

Sustainability, 2018-11, Vol.10 (11), p.4184

2018

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Botanical survey of perennial ryegrass-based dairy pastures in three regions of New Zealand: implications for ryegrass persistence

New Zealand journal of agricultural research, 2014-01, Vol.57 (1), p.14-29

2014

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Influence of feeding systems on cortisol levels, fat colour and instrumental meat quality in light lambs

Meat science, 2009-09, Vol.83 (1), p.50-56

2009

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Antioxidant status and odour profile in fresh beef from pasture or grain-fed cattle

Meat science, 2007-02, Vol.75 (2), p.299-307

2007

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Plant Identity Exerts Stronger Effect than Fertilization on Soil Arbuscular Mycorrhizal Fungi in a Sown Pasture

Microbial ecology, 2016-10, Vol.72 (3), p.647-658

2016

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Sensory evaluation of castrated lambs finished on different proportions of pasture and concentrate feeding systems

Meat science, 2009-09, Vol.83 (1), p.31-37

2009

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Effect of ripening time and rearing system on amino acid-related flavour compounds of Iberian ham

Meat science, 2007-04, Vol.75 (4), p.585-594

2007

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Forage mixture productivity and botanical composition in pastures grazed by dairy cattle

Agronomy journal, 2005-09, Vol.97 (5), p.1465-1471

2005

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Fatty acids and tocopherol levels in M. Longissimus dorsi of beef cattle in Sweden – A comparison between seasonal diets

Meat science, 2007-08, Vol.76 (4), p.746-754

2007

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Quality of retail beef from two grass-based production systems in comparison with conventional beef

Meat science, 2006-06, Vol.73 (2), p.351-361

2006

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Pasture mixes with lucerne (Medicago sativa) increase yields and water-use efficiencies over traditional pastures based on subterranean clover (Trifolium subterraneum)

Crop and pasture science, 2016, Vol.67 (1), p.69

2016

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Selection of experimental treatments, methods used and evolution of management guidelines for comparing and measuring three grazed farmlet systems

Animal production science, 2013, Vol.53 (8), p.628

2013

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Effect of diet finishing mode (pasture or mixed diet) on antioxidant status of Charolais bovine meat

Meat science, 2004-07, Vol.67 (3), p.385-394

2004

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Suitability analysis for sown pasture planning in an alpine rangeland of the northern Tibetan Plateau

Sheng tai xue bao, 2019, Vol.39 (15), p.5517

2019

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Effect of finishing diet on consumer acceptability of Uruguayan beef in the European market

Meat science, 2009-03, Vol.81 (3), p.499-506

2009

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Simulating the impact of fertiliser strategies and prices on the economics of developing and managing the Cicerone Project farmlets under climatic uncertainty

Animal production science, 2013, Vol.53 (8), p.806

2013

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Time of sowing and the presence of a cover-crop determine the productivity and persistence of perennial pastures in mixed farming systems

Crop and pasture science, 2014-01, Vol.65 (10), p.988

2014

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Sheep grazing increases the forage yield and reduces the yield-scaled soil CO2 emissions of sown pastures in an inland arid region

Nitrogen limitation in arid-subhumid ecosystems: A meta-analysis of fertilization studies

Nitrogen and energy utilization and methane emissions of sheep grazing on annual pasture vs. native pasture

Effect of land-use conversion on ecosystem C stock and distribution in subtropical grazing lands

Analysis of the Potential for Crop-Livestock Integration in Burang County, China

Changing pasture management practices on the Greek island of Samothraki: Obstacles and opportunities

Influence of pasture or grain-based diets supplemented with vitamin E on antioxidant/oxidative balance of Argentine beef

Ruminant fat volatiles as affected by diet. A review

The Effects on Greenhouse Gas Emissions of Ecological Intensification of Meat Production with Rainfed Sown Biodiverse Pastures

Botanical survey of perennial ryegrass-based dairy pastures in three regions of New Zealand: implications for ryegrass persistence

Influence of feeding systems on cortisol levels, fat colour and instrumental meat quality in light lambs

Antioxidant status and odour profile in fresh beef from pasture or grain-fed cattle

Plant Identity Exerts Stronger Effect than Fertilization on Soil Arbuscular Mycorrhizal Fungi in a Sown Pasture

Sensory evaluation of castrated lambs finished on different proportions of pasture and concentrate feeding systems

Effect of ripening time and rearing system on amino acid-related flavour compounds of Iberian ham

Forage mixture productivity and botanical composition in pastures grazed by dairy cattle

Fatty acids and tocopherol levels in M. Longissimus dorsi of beef cattle in Sweden – A comparison between seasonal diets

Quality of retail beef from two grass-based production systems in comparison with conventional beef

Pasture mixes with lucerne (Medicago sativa) increase yields and water-use efficiencies over traditional pastures based on subterranean clover (Trifolium subterraneum)

Selection of experimental treatments, methods used and evolution of management guidelines for comparing and measuring three grazed farmlet systems

Effect of diet finishing mode (pasture or mixed diet) on antioxidant status of Charolais bovine meat

Suitability analysis for sown pasture planning in an alpine rangeland of the northern Tibetan Plateau

Effect of finishing diet on consumer acceptability of Uruguayan beef in the European market

Simulating the impact of fertiliser strategies and prices on the economics of developing and managing the Cicerone Project farmlets under climatic uncertainty

Time of sowing and the presence of a cover-crop determine the productivity and persistence of perennial pastures in mixed farming systems

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