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Effectiveness of Commercial Red Clover (Trifolium pratense L.) Products for the Treatment of Symptoms in Menopausal Women—A Narrative Review

Nutraceuticals, 2024-09, Vol.4 (3), p.430-449

2024

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Seed treatment with cold plasma and electromagnetic field induces changes in red clover root growth dynamics, flavonoid exudation, and activates nodulation

Plasma processes and polymers, 2021-01, Vol.18 (1), p.n/a

2021

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Loading and Release Mechanism of Red Clover Necrotic Mosaic Virus Derived Plant Viral Nanoparticles for Drug Delivery of Doxorubicin

Small (Weinheim an der Bergstrasse, Germany), 2014-12, Vol.10 (24), p.5126-5136

2014

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Research on antioxidant effects and estrogenic effect of formononetin from Trifolium pratense ( red clover)

Phytomedicine (Stuttgart), 2009-04, Vol.16 (4), p.314-319

2009

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Optimization of enzymatic parameters for the production of formononetin from red clover ( Trifolium pratense L.) through a response surface methodology

Natural product research, 2022-09, Vol.36 (18), p.4713-4718

2022

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Flight phenology and landscape predictors of invasive Coleophora deauratella populations in Oregon and New Zealand red clover

Journal of pest science, 2024-03, Vol.97 (2), p.631-643

2024

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Numerical Simulation and Experiment on Pill Coating of Red Clover Seeds under the Action of Vibrating Force Field

Processes, 2023-09, Vol.11 (9), p.2551

2023

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Survey of interseeded red clover management and perceived challenges by Ontario wheat growers

Canadian journal of plant science, 2020-10, Vol.100 (5), p.560-567

2020

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Effects of Adding Pre-Fermented Fluid Prepared from Red Clover or Lucerne on Fermentation Quality and In Vitro Digestibility of Red Clover and Lucerne Silages

Agriculture (Basel), 2021-05, Vol.11 (5), p.454

2021

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Identification of QTLs for resistance to powdery mildew (Erysiphe) in red clover (Trifolium pratense)

European journal of plant pathology, 2020-03, Vol.156 (3), p.799-809

2020

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Assessment of the Concentrations of Isoflavonoids in Red Clover (Trifolium pratense L.) of the Fabaceae Family Using Extraction by Different Methods

Journal of analytical chemistry (New York, N.Y.), 2021-09, Vol.76 (9), p.1071-1082

2021

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Phosphatidic Acid Produced by Phospholipase D Promotes RNA Replication of a Plant RNA Virus: e1004909

PLoS pathogens, 2015-05, Vol.11 (5)

2015

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GAPDH-A Recruits a Plant Virus Movement Protein to Cortical Virus Replication Complexes to Facilitate Viral Cell-to-Cell Movement: e1004505

PLoS pathogens, 2014-11, Vol.10 (11)

2014

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In vitro rumen fermentation, microbial protein synthesis and composition of microbial community of total mixed rations replacing maize silage with red clover silage

Journal of animal physiology and animal nutrition, 2018-12, Vol.102 (6), p.1450-1463

2018

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Evaluation of red clover isoflavone extract as a vaccine adjuvant for piglets against Haemophilus parasuis

Veterinární medicína, 2020-01, Vol.65 (9), p.387-393

2020

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Seed testing of foliar-fertilised red clover crops after various periods of storage

Notulae botanicae Horti agrobotanici Cluj-Napoca, 2020-01, Vol.48 (1), p.284-293

2020

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Dried pomegranate potentiates anti-osteoporotic and anti-obesity activities of red clover dry extracts in ovariectomized rats

Nutrients, 2015-04, Vol.7 (4), p.2622-2647

2015

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Red clover (Trifolium pratense L.) honey: volatiles chemical-profiling and unlocking antioxidant and anticorrosion capacity

Chemical papers, 2016-06, Vol.70 (6), p.726-736

2016

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Contrasting effects of slurry and mineral fertilizer on N2-fixation in grass-clover mixtures

European journal of agronomy, 2022-02, Vol.133, p.126431, Article 126431

2022

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Integrated physiological, transcriptomic and metabolomic analysis of the response of Trifolium pratense L. to Pb toxicity

Journal of hazardous materials, 2022-08, Vol.436, p.129128-129128, Article 129128

2022

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Legume cover crop management on nitrogen dynamics and yield in grain corn systems

Field crops research, 2017-02, Vol.201, p.75-85

2017

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235 Effects of Curing Extent on the Phytoestrogen Concentrations of Red Clover Hay and Silage Across Storage Phases

Journal of animal science, 2023-11, Vol.101 (Supplement_3), p.160-160

2023

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Selection of the Optimal Herbal Compositions of Red Clover and Pomegranate According to Their Protective Effect against Climacteric Symptoms in Ovariectomized Mice

Nutrients, 2016-08, Vol.8 (8), p.447

2016

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Microbial diversity and fermentation profile of red clover silage inoculated with reconstituted indigenous and exogenous epiphytic microbiota

Bioresource technology, 2020-10, Vol.314, p.123606-123606, Article 123606

2020

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Effect of feeding fresh or conditioned red clover on milk fatty acids and nitrogen utilization in lactating dairy cows

Journal of dairy science, 2009-03, Vol.92 (3), p.1136-1147

2009

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Effectiveness of Commercial Red Clover (Trifolium pratense L.) Products for the Treatment of Symptoms in Menopausal Women—A Narrative Review

Seed treatment with cold plasma and electromagnetic field induces changes in red clover root growth dynamics, flavonoid exudation, and activates nodulation

Loading and Release Mechanism of Red Clover Necrotic Mosaic Virus Derived Plant Viral Nanoparticles for Drug Delivery of Doxorubicin

Research on antioxidant effects and estrogenic effect of formononetin from Trifolium pratense ( red clover)

Optimization of enzymatic parameters for the production of formononetin from red clover ( Trifolium pratense L.) through a response surface methodology

Flight phenology and landscape predictors of invasive Coleophora deauratella populations in Oregon and New Zealand red clover

Numerical Simulation and Experiment on Pill Coating of Red Clover Seeds under the Action of Vibrating Force Field

Survey of interseeded red clover management and perceived challenges by Ontario wheat growers

Effects of Adding Pre-Fermented Fluid Prepared from Red Clover or Lucerne on Fermentation Quality and In Vitro Digestibility of Red Clover and Lucerne Silages

Identification of QTLs for resistance to powdery mildew (Erysiphe) in red clover (Trifolium pratense)

Assessment of the Concentrations of Isoflavonoids in Red Clover (Trifolium pratense L.) of the Fabaceae Family Using Extraction by Different Methods

Phosphatidic Acid Produced by Phospholipase D Promotes RNA Replication of a Plant RNA Virus: e1004909

GAPDH-A Recruits a Plant Virus Movement Protein to Cortical Virus Replication Complexes to Facilitate Viral Cell-to-Cell Movement: e1004505

In vitro rumen fermentation, microbial protein synthesis and composition of microbial community of total mixed rations replacing maize silage with red clover silage

Evaluation of red clover isoflavone extract as a vaccine adjuvant for piglets against Haemophilus parasuis

Seed testing of foliar-fertilised red clover crops after various periods of storage

Dried pomegranate potentiates anti-osteoporotic and anti-obesity activities of red clover dry extracts in ovariectomized rats

Red clover (Trifolium pratense L.) honey: volatiles chemical-profiling and unlocking antioxidant and anticorrosion capacity

Contrasting effects of slurry and mineral fertilizer on N2-fixation in grass-clover mixtures

Integrated physiological, transcriptomic and metabolomic analysis of the response of Trifolium pratense L. to Pb toxicity

Legume cover crop management on nitrogen dynamics and yield in grain corn systems

235 Effects of Curing Extent on the Phytoestrogen Concentrations of Red Clover Hay and Silage Across Storage Phases

Selection of the Optimal Herbal Compositions of Red Clover and Pomegranate According to Their Protective Effect against Climacteric Symptoms in Ovariectomized Mice

Microbial diversity and fermentation profile of red clover silage inoculated with reconstituted indigenous and exogenous epiphytic microbiota

Effect of feeding fresh or conditioned red clover on milk fatty acids and nitrogen utilization in lactating dairy cows

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