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Health and nutrition beyond essential nutrients: The evolution of the bioactives concept for human health

Molecular aspects of medicine, 2023-02, Vol.89, p.101116-101116, Article 101116

Erdman, John W.

2023

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Effect of Chia as Breadmaking Ingredient on Nutritional Quality, Mineral Availability, and Glycemic Index of Bread

Foods, 2020-05, Vol.9 (5), p.663

2020

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Recommended Dietary Allowances Harmonization in Southeast Asia

Asia Pacific Journal of Clinical Nutrition, 2008-01, Vol.17 (S2), p.405-408

2008

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Dietary Protein and Muscle in Aging People

2018

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Chapter 1 - Nutrition Basics: What Is Inside Food, How It Functions and Healthy Guidelines: The Nutrients in Foods and Beverages in Healthy Cooking and Baking

Culinary Nutrition, 2013, p.1-50

Jacqueline B. Marcus

2013

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Health Claims and Dietary Guidance in the United States: Case “Reduced Cardiovascular Disease Risk”

Probiotics and Health Claims, 2010, p.102-117

2010

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Dietary Protein and Muscle Mass: Translating Science to Application and Health Benefit

Nutrients, 2019-05, Vol.11 (5), p.1136

2019

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Amino Acid Intake and Conformance With the Dietary Reference Intakes in the United States: Analysis of the National Health and Nutrition Examination Survey, 2001–2018

The Journal of nutrition, 2023-03, Vol.153 (3), p.749-759

2023

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European nutrition and health report 2004

Forum of nutrition, 2005, Vol.58 (58), p.1-220

Elmadfa, I

2005

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Is It Time to Reconsider the U.S. Recommendations for Dietary Protein and Amino Acid Intake?

Nutrients, 2023-02, Vol.15 (4), p.838

2023

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Historical perspectives on the impact of n-3 and n-6 nutrients on health

Progress in lipid research, 2014-07, Vol.55, p.17-29

Lands, Bill

2014

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Impact of Meeting Different Guidelines for Protein Intake on Muscle Mass and Physical Function in Physically Active Older Women

Nutrients, 2018-08, Vol.10 (9), p.1156

2018

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Nutritional composition of school meals serving children from 7 to 36 months of age in municipal day-care centres in the metropolitan area of Curitiba, Paraná, Brazil

British journal of nutrition, 2016-06, Vol.115 (12), p.2203-2211

2016

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Are the Recommended Dietary Allowances for Vitamins Appropriate for Elderly People?

Journal of the Academy of Nutrition and Dietetics, 2015-11, Vol.115 (11), p.1789-1797

2015

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Animal-derived protein consumption is associated with muscle mass and strength in community-dwellers: Results from the Milan Expo survey

The Journal of nutrition, health & aging, 2017-11, Vol.21 (9), p.1050-1056

2017

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Higher Protein Intake Does Not Improve Lean Mass Gain When Compared with RDA Recommendation in Postmenopausal Women Following Resistance Exercise Protocol: A Randomized Clinical Trial

Nutrients, 2017-09, Vol.9 (9), p.1007

2017

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Content and daily intake of essential and potentially toxic elements from dietary supplements marketed in Nigeria

Journal of food composition and analysis, 2017-09, Vol.62, p.23-34

2017

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Modulation of Adverse Health Effects of Environmental Cadmium Exposure by Zinc and Its Transporters

Biomolecules (Basel, Switzerland), 2024-06, Vol.14 (6), p.650

2024

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Effect of folic acid supplementation on genomic DNA methylation in patients with colorectal adenoma

Gut, 2005-05, Vol.54 (5), p.648-653

2005

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Pre-hospital dietary intake correlates with muscle mass at the time of fracture in older hip-fractured patients

Frontiers in aging neuroscience, 2014-11, Vol.6, p.269-269

2014

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Estimated daily intake of Fe, Cu, Ca and Zn through common cereals in Tehran, Iran

Food chemistry, 2015-06, Vol.176, p.193-196

2015

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Relationship of Dietary Intake to Gastrointestinal Symptoms in Children with Autistic Spectrum Disorders

Biological psychiatry (1969), 2007-02, Vol.61 (4), p.492-497

2007

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α-Tocopherol Stereoisomers in Human Plasma Are Affected by the Level and Form of the Vitamin E Supplement Used

The Journal of nutrition, 2015-10, Vol.145 (10), p.2347-2354

2015

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Evaluation of metals in several varieties of sweet potatoes (Ipomoea batatas L.): comparative study

Environmental monitoring and assessment, 2014, Vol.186 (1), p.433-440

2014

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Evidence for nutritional benefits in prolonging wellness

The American journal of clinical nutrition, 2006-02, Vol.83 (2), p.410S-414S

Kennedy, Eileen T

2006

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Health and nutrition beyond essential nutrients: The evolution of the bioactives concept for human health

Effect of Chia as Breadmaking Ingredient on Nutritional Quality, Mineral Availability, and Glycemic Index of Bread

Recommended Dietary Allowances Harmonization in Southeast Asia

Dietary Protein and Muscle in Aging People

Chapter 1 - Nutrition Basics: What Is Inside Food, How It Functions and Healthy Guidelines: The Nutrients in Foods and Beverages in Healthy Cooking and Baking

Health Claims and Dietary Guidance in the United States: Case “Reduced Cardiovascular Disease Risk”

Dietary Protein and Muscle Mass: Translating Science to Application and Health Benefit

Amino Acid Intake and Conformance With the Dietary Reference Intakes in the United States: Analysis of the National Health and Nutrition Examination Survey, 2001–2018

European nutrition and health report 2004

Is It Time to Reconsider the U.S. Recommendations for Dietary Protein and Amino Acid Intake?

Historical perspectives on the impact of n-3 and n-6 nutrients on health

Impact of Meeting Different Guidelines for Protein Intake on Muscle Mass and Physical Function in Physically Active Older Women

Nutritional composition of school meals serving children from 7 to 36 months of age in municipal day-care centres in the metropolitan area of Curitiba, Paraná, Brazil

Are the Recommended Dietary Allowances for Vitamins Appropriate for Elderly People?

Animal-derived protein consumption is associated with muscle mass and strength in community-dwellers: Results from the Milan Expo survey

Higher Protein Intake Does Not Improve Lean Mass Gain When Compared with RDA Recommendation in Postmenopausal Women Following Resistance Exercise Protocol: A Randomized Clinical Trial

Content and daily intake of essential and potentially toxic elements from dietary supplements marketed in Nigeria

Modulation of Adverse Health Effects of Environmental Cadmium Exposure by Zinc and Its Transporters

Effect of folic acid supplementation on genomic DNA methylation in patients with colorectal adenoma

Pre-hospital dietary intake correlates with muscle mass at the time of fracture in older hip-fractured patients

Estimated daily intake of Fe, Cu, Ca and Zn through common cereals in Tehran, Iran

Relationship of Dietary Intake to Gastrointestinal Symptoms in Children with Autistic Spectrum Disorders

α-Tocopherol Stereoisomers in Human Plasma Are Affected by the Level and Form of the Vitamin E Supplement Used

Evaluation of metals in several varieties of sweet potatoes (Ipomoea batatas L.): comparative study

Evidence for nutritional benefits in prolonging wellness

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