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Pengembangan RUTF (Ready to Use Therapeutic Food) Berbahan Serealia dan Kedelai bagi Balita Malnutrisi Akut Berat Produk Development of RUTF (Ready to Use Therapeutic Food) Using Cereals and Soybean for Children with Severe Acute Malnutrition

Media gizi Indonesia (Online), 2022-01, Vol.17 (1), p.11

2022

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Acceptability and efficacy of ready-to-use therapeutic food using soy protein isolate in under-5 children suffering from severe acute malnutrition in Bangladesh: a double-blind randomized non-inferiority trial

European journal of nutrition, 2020-04, Vol.59 (3), p.1149-1161

2020

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The malnutrition bazaar: the case of RUTF

World nutrition, 2021-06, Vol.12 (2), p.104-118

Holla, Radha

2021

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Liver fat in adult survivors of childhood severe acute malnutrition is associated with rates of growth during and after nutritional rehabilitation

World nutrition, 2022-12, Vol.13 (4), p.84

Thompson, Debbie

2022

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Optimal weight gain in recovering children treated for severe acute malnutrition

World nutrition, 2022-12, Vol.13 (4), p.81-83

Briend, André

2022

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La malnutrition aiguë sévère : de la physiopathologie à la prise en charge

Nutrition clinique et métabolisme, 2024-03, Vol.38 (1), p.2-10

2024

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An Acceptability of locally produced Ready-to-Use Therapeutic Food (RUTF) among children aged 2-4 years in Sri Lanka

World nutrition, 2024-09, Vol.15 (3), p.56-62

2024

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Comments on the new WHO guidelines for the prevention and management of acute malnutrition in young children

World nutrition, 2024-09, Vol.15 (3), p.3-4

2024

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Nutritional interventions during adolescence and their possible effects

Acta bio-medica de l'Ateneo Parmense, 2022-03, Vol.93 (1)

2022

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PENGEMBANGAN PRODUK READY TO USE THERAPEUTIC FOOD (RUTF) BERBENTUK BAR BERBAHAN KACANG HIJAU, SEREALIA, DAN MINYAK NABATI Development of Ready to Use Therapeutic Food (RUTF) Bar Product Made from Mungbean, Cereal, and Vegetable oils

Media gizi Indonesia (Online), 2022-01, Vol.17 (1), p.21

2022

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An Alternative Oat–Containing, Ready-To-Use, Therapeutic Food Does Not Alter Intestinal Permeability or the 16S Ribosomal RNA Fecal Microbiome Configuration Among Children With Severe Malnutrition in Sierra Leone: A Randomized Controlled Trial

The Journal of nutrition, 2022-12, Vol.152 (12), p.2744-2753

2022

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Treating high-risk moderate acute malnutrition using therapeutic food compared with nutrition counseling (Hi-MAM Study): a cluster-randomized controlled trial

The American journal of clinical nutrition, 2021-09, Vol.114 (3), p.955-964

2021

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Short-Term Acceptability of Ready-to-Use Therapeutic Foods in Two Provinces of Lao People’s Democratic Republic

Nutrients, 2023-09, Vol.15 (17), p.3847

2023

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A comprehensive linear programming tool to optimize formulations of ready-to-use therapeutic foods: an application to Ethiopia1234

The American journal of clinical nutrition, 2014-12, Vol.100 (6), p.1551-1558

2014

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Protein Quality Assessment of Follow-up Formula for Young Children and Ready-to-Use Therapeutic Foods: Recommendations by the FAO Expert Working Group in 2017

The Journal of nutrition, 2020-02, Vol.150 (2), p.195-201

2020

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Efficacy of ready‐to‐use therapeutic food in malnourished children with cancer: Results of a randomized, open‐label phase 3 trial

Pediatric blood & cancer, 2021-09, Vol.68 (9), p.e29197-n/a

2021

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State of the art of Ready-to-Use Therapeutic Food: A tool for nutraceuticals addition to foodstuff

Food chemistry, 2013-10, Vol.140 (4), p.843-849

2013

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Cost of Acute Malnutrition Treatment Using a Simplified or Standard Protocol in Diffa, Niger

Nutrients, 2023-09, Vol.15 (17), p.3833

2023

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Predictors of the amount of intake of Ready‐To‐Use‐Therapeutic foods among children in outpatient therapeutic programs in Nairobi, Kenya

Food science & nutrition, 2022-04, Vol.10 (4), p.1135-1145

2022

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Increased vs. Standard Dose of Iron in Ready-to-Use Therapeutic Foods for the Treatment of Severe Acute Malnutrition in a Community Setting: A Systematic Review and Meta-Analysis

Nutrients, 2022-07, Vol.14 (15), p.3116

2022

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The effect of lipids, a lipid-rich ready-to-use therapeutic food, or a phytase on iron absorption from maize-based meals fortified with micronutrient powders1,2

The American journal of clinical nutrition, 2017-06, Vol.105 (6), p.1521-1527

2017

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Ready-to-use therapeutic/supplementary foods from local food resources: Technology accessibility, program effectiveness, and sustainability, a review

Heliyon, 2023-12, Vol.9 (12), p.e22478, Article e22478

2023

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Effectiveness and Coverage of Severe Acute Malnutrition Treatment with a Simplified Protocol in a Humanitarian Context in Diffa, Niger

Nutrients, 2023-04, Vol.15 (8), p.1975

2023

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Introduction to World Nutrition, Issue 4 for 2022

World nutrition, 2022-12, Vol.13 (4), p.1

Greiner, Ted

2022

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Formula optimization approach for an alternative Ready-to-Use Therapeutic Food

Food science & technology, 2018-12, Vol.98, p.148-153

2018

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Pengembangan RUTF (Ready to Use Therapeutic Food) Berbahan Serealia dan Kedelai bagi Balita Malnutrisi Akut Berat Produk Development of RUTF (Ready to Use Therapeutic Food) Using Cereals and Soybean for Children with Severe Acute Malnutrition

Acceptability and efficacy of ready-to-use therapeutic food using soy protein isolate in under-5 children suffering from severe acute malnutrition in Bangladesh: a double-blind randomized non-inferiority trial

The malnutrition bazaar: the case of RUTF

Liver fat in adult survivors of childhood severe acute malnutrition is associated with rates of growth during and after nutritional rehabilitation

Optimal weight gain in recovering children treated for severe acute malnutrition

La malnutrition aiguë sévère : de la physiopathologie à la prise en charge

An Acceptability of locally produced Ready-to-Use Therapeutic Food (RUTF) among children aged 2-4 years in Sri Lanka

Comments on the new WHO guidelines for the prevention and management of acute malnutrition in young children

Nutritional interventions during adolescence and their possible effects

PENGEMBANGAN PRODUK READY TO USE THERAPEUTIC FOOD (RUTF) BERBENTUK BAR BERBAHAN KACANG HIJAU, SEREALIA, DAN MINYAK NABATI Development of Ready to Use Therapeutic Food (RUTF) Bar Product Made from Mungbean, Cereal, and Vegetable oils

An Alternative Oat–Containing, Ready-To-Use, Therapeutic Food Does Not Alter Intestinal Permeability or the 16S Ribosomal RNA Fecal Microbiome Configuration Among Children With Severe Malnutrition in Sierra Leone: A Randomized Controlled Trial

Treating high-risk moderate acute malnutrition using therapeutic food compared with nutrition counseling (Hi-MAM Study): a cluster-randomized controlled trial

Short-Term Acceptability of Ready-to-Use Therapeutic Foods in Two Provinces of Lao People’s Democratic Republic

A comprehensive linear programming tool to optimize formulations of ready-to-use therapeutic foods: an application to Ethiopia1234

Protein Quality Assessment of Follow-up Formula for Young Children and Ready-to-Use Therapeutic Foods: Recommendations by the FAO Expert Working Group in 2017

Efficacy of ready‐to‐use therapeutic food in malnourished children with cancer: Results of a randomized, open‐label phase 3 trial

State of the art of Ready-to-Use Therapeutic Food: A tool for nutraceuticals addition to foodstuff

Cost of Acute Malnutrition Treatment Using a Simplified or Standard Protocol in Diffa, Niger

Predictors of the amount of intake of Ready‐To‐Use‐Therapeutic foods among children in outpatient therapeutic programs in Nairobi, Kenya

Increased vs. Standard Dose of Iron in Ready-to-Use Therapeutic Foods for the Treatment of Severe Acute Malnutrition in a Community Setting: A Systematic Review and Meta-Analysis

The effect of lipids, a lipid-rich ready-to-use therapeutic food, or a phytase on iron absorption from maize-based meals fortified with micronutrient powders1,2

Ready-to-use therapeutic/supplementary foods from local food resources: Technology accessibility, program effectiveness, and sustainability, a review

Effectiveness and Coverage of Severe Acute Malnutrition Treatment with a Simplified Protocol in a Humanitarian Context in Diffa, Niger

Introduction to World Nutrition, Issue 4 for 2022

Formula optimization approach for an alternative Ready-to-Use Therapeutic Food

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