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Dietary pectic substances enhance gut health by its polycomponent: A review

Comprehensive reviews in food science and food safety, 2021-03, Vol.20 (2), p.2015-2039

2021

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RG- І pectin affects the physicochemical properties and digestibility of potato starch

Food hydrocolloids, 2021-08, Vol.117, p.106687, Article 106687

2021

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A ginseng-derived rhamnogalacturonan I (RG-I) pectin promotes longevity via TOR signalling in Caenorhabditis elegans

Carbohydrate polymers, 2023-07, Vol.312, p.120818-120818, Article 120818

2023

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Premna microphylla Turcz leaf pectin exhibited antioxidant and anti-inflammatory activities in LPS-stimulated RAW 264.7 macrophages

Food chemistry, 2021-07, Vol.349, p.129164, Article 129164

2021

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Anti-inflammation effects of highly purified low-Mw RG-I pectins on LPS-activated macrophages

Bioactive carbohydrates and dietary fibre, 2021-11, Vol.26, p.100283, Article 100283

2021

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Polysaccharide structure and immunological relationships of RG-I pectin from the bee pollen of Nelumbo nucifera

International journal of biological macromolecules, 2018-05, Vol.111, p.660-666

2018

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Okra polysaccharides/gelatin complex coacervate as pH-responsive and intestine-targeting delivery protects isoquercitin bioactivity

International journal of biological macromolecules, 2020-09, Vol.159, p.487-496

2020

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Manosonication assisted extraction and characterization of pectin from different citrus peel wastes

Food hydrocolloids, 2021-12, Vol.121, p.106952, Article 106952

2021

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Physicochemical and macromolecule properties of RG-I enriched pectin from citrus wastes by manosonication extraction

International journal of biological macromolecules, 2021-04, Vol.176, p.332-341

2021

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Demonstration of feasibility and effectiveness of deep eutectic solvent-water system extraction of RG-I type pectin from wolfberry based on target polysaccharide, solvent and their interactions

Food hydrocolloids, 2023-11, Vol.144, p.109027, Article 109027

2023

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Enhance the resistance of probiotics by microencapsulation and biofilm construction based on rhamnogalacturonan I rich pectin

International journal of biological macromolecules, 2024-02, Vol.258, p.128777-128777, Article 128777

2024

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Ultrasound-assisted alkali extraction of RG-I enriched pectin from thinned young apples: Structural characterization and gelling properties

Food hydrocolloids, 2024-06, Vol.151, p.109879, Article 109879

2024

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Physicochemical and functional properties of RG-I enriched pectin extracted from thinned-young apples

International journal of biological macromolecules, 2023-05, Vol.236, p.123953-123953, Article 123953

2023

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Physicochemical characterization and emulsifying properties evaluation of RG-I enriched pectic polysaccharides from Cerasus humilis

Carbohydrate polymers, 2021-05, Vol.260, p.117824-117824, Article 117824

2021

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Highly Branched RG‑I Domain Enrichment Is Indispensable for Pectin Mitigating against High-Fat Diet-Induced Obesity

Journal of agricultural and food chemistry, 2020-08, Vol.68 (32), p.8688-8701

2020

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Structure characterization and gelling properties of RG-I-enriched pectins extracted from citrus peels using four different methods

Carbohydrate polymers, 2024-10, Vol.342, p.122410, Article 122410

2024

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Physicochemical, structural and rheological properties of pectin isolated from citrus canning processing water

International journal of biological macromolecules, 2022-01, Vol.195, p.12-21

2022

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Rethinking the impact of RG-I mainly from fruits and vegetables on dietary health

Critical reviews in food science and nutrition, 2020-09, Vol.60 (17), p.2938-2960

2020

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Reconsidering conventional and innovative methods for pectin extraction from fruit and vegetable waste: Targeting rhamnogalacturonan I

Trends in food science & technology, 2019-12, Vol.94, p.65-78

2019

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Structure-activity relationship of Citrus segment membrane RG-I pectin against Galectin-3: The galactan is not the only important factor

Carbohydrate polymers, 2020-10, Vol.245, p.116526, Article 116526

2020

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Isolation and structural characterization of a pectin from Lycium ruthenicum Murr and its anti-pancreatic ductal adenocarcinoma cell activity

Carbohydrate polymers, 2019-11, Vol.223, p.115104-115104, Article 115104

2019

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Semi-continuous hydrolysis of onion skin wastes with subcritical water: Pectin recovery and oligomers identification

Journal of environmental chemical engineering, 2022-06, Vol.10 (3), p.107439, Article 107439

2022

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Identification of the bioactive components from pH-modified citrus pectin and their inhibitory effects on galectin-3 function

Food hydrocolloids, 2016-07, Vol.58, p.113-119

2016

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Emulsifying properties of pectic polysaccharides obtained by sequential extraction from black tomato pomace

Food hydrocolloids, 2020-03, Vol.100, p.105454, Article 105454

2020

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Structural analyses of apricot pectin polysaccharides

International journal of biological macromolecules, 2024-11, Vol.279 (Pt 4), p.135544, Article 135544

2024

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Dietary pectic substances enhance gut health by its polycomponent: A review

RG- І pectin affects the physicochemical properties and digestibility of potato starch

A ginseng-derived rhamnogalacturonan I (RG-I) pectin promotes longevity via TOR signalling in Caenorhabditis elegans

Premna microphylla Turcz leaf pectin exhibited antioxidant and anti-inflammatory activities in LPS-stimulated RAW 264.7 macrophages

Anti-inflammation effects of highly purified low-Mw RG-I pectins on LPS-activated macrophages

Polysaccharide structure and immunological relationships of RG-I pectin from the bee pollen of Nelumbo nucifera

Okra polysaccharides/gelatin complex coacervate as pH-responsive and intestine-targeting delivery protects isoquercitin bioactivity

Manosonication assisted extraction and characterization of pectin from different citrus peel wastes

Physicochemical and macromolecule properties of RG-I enriched pectin from citrus wastes by manosonication extraction

Demonstration of feasibility and effectiveness of deep eutectic solvent-water system extraction of RG-I type pectin from wolfberry based on target polysaccharide, solvent and their interactions

Enhance the resistance of probiotics by microencapsulation and biofilm construction based on rhamnogalacturonan I rich pectin

Ultrasound-assisted alkali extraction of RG-I enriched pectin from thinned young apples: Structural characterization and gelling properties

Physicochemical and functional properties of RG-I enriched pectin extracted from thinned-young apples

Physicochemical characterization and emulsifying properties evaluation of RG-I enriched pectic polysaccharides from Cerasus humilis

Highly Branched RG‑I Domain Enrichment Is Indispensable for Pectin Mitigating against High-Fat Diet-Induced Obesity

Structure characterization and gelling properties of RG-I-enriched pectins extracted from citrus peels using four different methods

Physicochemical, structural and rheological properties of pectin isolated from citrus canning processing water

Rethinking the impact of RG-I mainly from fruits and vegetables on dietary health

Reconsidering conventional and innovative methods for pectin extraction from fruit and vegetable waste: Targeting rhamnogalacturonan I

Structure-activity relationship of Citrus segment membrane RG-I pectin against Galectin-3: The galactan is not the only important factor

Isolation and structural characterization of a pectin from Lycium ruthenicum Murr and its anti-pancreatic ductal adenocarcinoma cell activity

Semi-continuous hydrolysis of onion skin wastes with subcritical water: Pectin recovery and oligomers identification

Identification of the bioactive components from pH-modified citrus pectin and their inhibitory effects on galectin-3 function

Emulsifying properties of pectic polysaccharides obtained by sequential extraction from black tomato pomace

Structural analyses of apricot pectin polysaccharides

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