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Is the degree of food processing and convenience linked with the nutritional quality of foods purchased by US households?

The American journal of clinical nutrition, 2015-06, Vol.101 (6), p.1251-1262

2015

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Detection of Listeria Species by Conventional Culture-Dependent and Alternative Rapid Detection Methods in Retail Ready-to-Eat Foods in Turkey

Journal of microbiology and biotechnology, 2024-02, Vol.34 (2), p.349-357

Emine Dincer

2024

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Prêt-à-Porter, Paris and Women: A Cultural Study of French Readymade Fashion, 1945-68

Romano, Alexis

1, 2022

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Effects of low temperature on postharvest ripening and starchiness in ‘Cuixiang’ kiwifruit

Food science & technology, 2024-10, Vol.209, p.116795, Article 116795

2024

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Impuesto a la carne de Diamela Eltit: un libro ready-made

Caracol (São Paulo, Brazil), 2022-03 (23), p.368-386

Rios, Marina

2022

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A Review of Research on Mechanical Properties and Durability of Concrete Mixed with Wastewater from Ready-Mixed Concrete Plant

Materials, 2022-02, Vol.15 (4), p.1386

2022

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The Harmonized Landsat and Sentinel-2 surface reflectance data set

Remote sensing of environment, 2018-12, Vol.219, p.145-161

2018

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Relationship between nondestructive firmness measurements and commercially important ripening fruit stages for peaches, nectarines and plums

Postharvest biology and technology, 2007-06, Vol.44 (3), p.248-253

2007

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Future ready People & Culture: HR als Treiber der Digitalisierung

Fara, Dominique René

1. Auflage 2023, 2023

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Application of ultrasound technology in processing of ready-to-eat fresh food: A review

Ultrasonics sonochemistry, 2020-05, Vol.63, p.104953, Article 104953

2020

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A 3D Printed Ready-Mixed Concrete Power Distribution Substation: Materials and Construction Technology

Materials, 2019-05, Vol.12 (9), p.1540

2019

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A compiled dataset of ready-mix concrete Environmental Product Declarations for life cycle assessment

Data in brief, 2024-02, Vol.52, p.109852-109852, Article 109852

2024

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COSMOtherm as an Effective Tool for Selection of Deep Eutectic Solvents Based Ready-To-Use Extracts from Graševina Grape Pomace

Molecules (Basel, Switzerland), 2021-08, Vol.26 (16), p.4722

2021

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The Industrial Health Hazard among Workers of Apparel Sector in Bangladesh

Jurnal keselamatan dan kesehatan kerja = The Indonesian journal of occupational safety and health, 2022-03, Vol.11 (1), p.133-142

2022

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Future-Readiness in Education

Asia Pacific journal of education, 2023-07, Vol.43 (3), p.633-647

2023

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Assessment of physicochemical, rheological, and thermal properties of Indian rice cultivars: Implications on the extrusion characteristics

Journal of texture studies, 2022-10, Vol.53 (6), p.854-869

2022

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The impact of interventions to promote healthier ready‐to‐eat meals (to eat in, to take away or to be delivered) sold by specific food outlets open to the general public: a systematic review

Obesity reviews, 2017-02, Vol.18 (2), p.227-246

2017

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Andean purple maize to produce extruded breakfast cereals: impact on techno‐functional properties and sensory acceptance

Journal of the science of food and agriculture, 2023-01, Vol.103 (2), p.548-559

2023

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Prestimulus alpha power signals attention to retrieval

The European journal of neuroscience, 2023-12, Vol.58 (11), p.4328-4340

2023

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Prevalence and antimicrobial susceptibility of Enterobacteriaceae isolated from ready-to-eat foods retailed in Damietta, Egypt

Egyptian Journal of Basic and Applied Sciences, 2024-12, Vol.11 (1), p.116-134

2024

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Novel extraction of polyphenols from sour cherry pomace using natural deep eutectic solvents – Ultrafast microwave-assisted NADES preparation and extraction

Food chemistry, 2022-01, Vol.366, p.130562-130562, Article 130562

2022

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Access to High Pediatric-Readiness Emergency Care in the United States

The Journal of pediatrics, 2018-03, Vol.194, p.225-232.e1

2018

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Consumer behavior and corporate social responsibility: An evaluation by a choice experiment

Corporate social-responsibility and environmental management, 2019-01, Vol.26 (1), p.97-105

2019

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Real-time Environmental Applications and Display sYstem: READY

Environmental modelling & software : with environment data news, 2017-09, Vol.95, p.210-228

2017

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Is the degree of food processing and convenience linked with the nutritional quality of foods purchased by US households?

Listeria monocytogenes contamination of ready‐to‐eat foods and the risk for human health in the EU

Detection of Listeria Species by Conventional Culture-Dependent and Alternative Rapid Detection Methods in Retail Ready-to-Eat Foods in Turkey

Prêt-à-Porter, Paris and Women: A Cultural Study of French Readymade Fashion, 1945-68

Effects of low temperature on postharvest ripening and starchiness in ‘Cuixiang’ kiwifruit

Impuesto a la carne de Diamela Eltit: un libro ready-made

A Review of Research on Mechanical Properties and Durability of Concrete Mixed with Wastewater from Ready-Mixed Concrete Plant

The Harmonized Landsat and Sentinel-2 surface reflectance data set

Relationship between nondestructive firmness measurements and commercially important ripening fruit stages for peaches, nectarines and plums

Future ready People & Culture: HR als Treiber der Digitalisierung

Application of ultrasound technology in processing of ready-to-eat fresh food: A review

A 3D Printed Ready-Mixed Concrete Power Distribution Substation: Materials and Construction Technology

A compiled dataset of ready-mix concrete Environmental Product Declarations for life cycle assessment

COSMOtherm as an Effective Tool for Selection of Deep Eutectic Solvents Based Ready-To-Use Extracts from Graševina Grape Pomace

The Industrial Health Hazard among Workers of Apparel Sector in Bangladesh

Future-Readiness in Education

Assessment of physicochemical, rheological, and thermal properties of Indian rice cultivars: Implications on the extrusion characteristics

The impact of interventions to promote healthier ready‐to‐eat meals (to eat in, to take away or to be delivered) sold by specific food outlets open to the general public: a systematic review

Andean purple maize to produce extruded breakfast cereals: impact on techno‐functional properties and sensory acceptance

Prestimulus alpha power signals attention to retrieval

Prevalence and antimicrobial susceptibility of Enterobacteriaceae isolated from ready-to-eat foods retailed in Damietta, Egypt

Novel extraction of polyphenols from sour cherry pomace using natural deep eutectic solvents – Ultrafast microwave-assisted NADES preparation and extraction

Access to High Pediatric-Readiness Emergency Care in the United States

Consumer behavior and corporate social responsibility: An evaluation by a choice experiment

Real-time Environmental Applications and Display sYstem: READY

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