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Eight key rules for successful data‐dependent acquisition in mass spectrometry‐based metabolomics

Mass spectrometry reviews, 2023-01, Vol.42 (1), p.131-143

2023

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An integrated approach for the valorization of mango seed kernel: Efficient extraction solvent selection, phytochemical profiling and antiproliferative activity assessment

Food research international, 2019-12, Vol.126, p.108616-108616, Article 108616

2019

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A comprehensive study of pomegranate flowers polyphenols and metabolites in rat biological samples by high-performance liquid chromatography quadrupole time-of-flight mass spectrometry

Journal of Chromatography A, 2019-10, Vol.1604, p.460472, Article 460472

2019

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Particulate matter pollution and non-targeted analysis of polar compounds in three regions of Brazil

Chemosphere (Oxford), 2023-11, Vol.341, p.139839-139839, Article 139839

2023

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Identification of a novel α-glucosidase inhibitor from Melastoma dodecandrum Lour. fruits and its effect on regulating postprandial blood glucose

Food chemistry, 2023-01, Vol.399, p.133999-133999, Article 133999

2023

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A multi-analytical platform based on pressurized-liquid extraction, in vitro assays and liquid chromatography/gas chromatography coupled to high resolution mass spectrometry for food by-products valorisation. Part 2: Characterization of bioactive compounds from goldenberry (Physalis peruviana L.) calyx extracts using hyphenated techniques

Journal of Chromatography A, 2019-01, Vol.1584, p.144-154

2019

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Understanding the pathophysiological changes via untargeted metabolomics in COVID‐19 patients

Journal of medical virology, 2021-04, Vol.93 (4), p.2340-2349

2021

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Chemical Analysis of Dietary Constituents in Rosa roxburghii and Rosa sterilis Fruits

Molecules (Basel, Switzerland), 2016-09, Vol.21 (9), p.1204

2016

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Study on the chemical composition and in vitro enzyme inhibition of different processed products of Gastrodia elata

Journal of food composition and analysis, 2024-06, Vol.130, p.106148, Article 106148

2024

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How recent innovations in gas chromatography-mass spectrometry have improved pesticide residue determination: An alternative technique to be in your radar

TrAC, Trends in analytical chemistry (Regular ed.), 2020-01, Vol.122, p.115720, Article 115720

2020

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Potential degradation products of abemaciclib: Identification and structural characterization employing LC-Q/TOF-MS and NMR including mechanistic explanation

Journal of pharmaceutical and biomedical analysis, 2024-01, Vol.237, p.115762-115762, Article 115762

2024

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Comparison of non-volatile umami components in chicken soup and chicken enzymatic hydrolysate

Food research international, 2017-12, Vol.102, p.559-566

2017

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Metabolomics analysis of dandelions from different geographical regions in China

Phytochemical analysis, 2021-11, Vol.32 (6), p.899-906

2021

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Identification and Validation of Plasma Metabolomics Reveal Potential Biomarkers for Coronary Heart Disease

International Heart Journal, 2019, pp.19-059

2019

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Simultaneous determination of pesticides, mycotoxins and ferulic acid in Angelica sinensis by GC/LC-Q-TOF/MS

Journal of Chromatography A, 2024-11, Vol.1737, p.465437, Article 465437

2024

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Fermented Perilla frutescens leaves and their untargeted metabolomics by UHPLC-QTOF-MS reveal anticancer and immunomodulatory effects

Food bioscience, 2023-12, Vol.56, p.103065, Article 103065

2023

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Chemical characterization and 5α-reductase inhibitory activity of phenolic compounds in goji berries

Journal of pharmaceutical and biomedical analysis, 2021-07, Vol.201, p.114119-114119, Article 114119

2021

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A systematic UHPLC-Q-TOF-MS/MS-based strategy for analysis of chemical constituents and related in vivo metabolites of Buyang Huanwu decoction

Journal of ethnopharmacology, 2024-10, Vol.337 (Pt 3), p.118987, Article 118987

2024

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Fu-Zheng-Li-Fei Recipe (FZLFR) in the treatment of cancer cachexia: Exploration of the efficacy and molecular mechanism based on chemical characterization, experimental research and network pharmacology

Journal of ethnopharmacology, 2024-10, Vol.337 (Pt 3), p.118929, Article 118929

2024

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A systematic study of Pseudobulbus Cremastrae seu Pleiones: Characteristics, Origin, chemical composition and toxicology

Journal of ethnopharmacology, 2024-10, Vol.337 (Pt 2), p.118923, Article 118923

2024

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Comparison of the Main Metabolites in Different Maturation Stages of Camelliavietnamensis Huang Seeds

Molecules (Basel, Switzerland), 2022-10, Vol.27 (20), p.6817

2022

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Screening the effective components of Lysionotus pauciflorus Maxim. on the treatment of LPS induced acute lung injury mice by integrated UHPLC-Q-TOF-MS/MS and network pharmacology

Journal of ethnopharmacology, 2024-10, Vol.337 (Pt 2), p.118887, Article 118887

2024

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Metabolomics analysis of sea cucumber (Apostichopus japonicus) in different geographical origins using UPLC–Q-TOF/MS

Food chemistry, 2020-12, Vol.333, p.127453-127453, Article 127453

2020

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Seven novel umami peptides from Takifugu rubripes and their taste characteristics

Food chemistry, 2020-11, Vol.330, p.127204-127204, Article 127204

2020

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Influence of inorganic ions and selected emerging contaminants on the degradation of Methylparaben: A sonochemical approach

Journal of hazardous materials, 2015-12, Vol.300, p.202-209

2015

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Eight key rules for successful data‐dependent acquisition in mass spectrometry‐based metabolomics

An integrated approach for the valorization of mango seed kernel: Efficient extraction solvent selection, phytochemical profiling and antiproliferative activity assessment

A comprehensive study of pomegranate flowers polyphenols and metabolites in rat biological samples by high-performance liquid chromatography quadrupole time-of-flight mass spectrometry

Particulate matter pollution and non-targeted analysis of polar compounds in three regions of Brazil

Identification of a novel α-glucosidase inhibitor from Melastoma dodecandrum Lour. fruits and its effect on regulating postprandial blood glucose

Understanding the pathophysiological changes via untargeted metabolomics in COVID‐19 patients

Chemical Analysis of Dietary Constituents in Rosa roxburghii and Rosa sterilis Fruits

Study on the chemical composition and in vitro enzyme inhibition of different processed products of Gastrodia elata

How recent innovations in gas chromatography-mass spectrometry have improved pesticide residue determination: An alternative technique to be in your radar

Potential degradation products of abemaciclib: Identification and structural characterization employing LC-Q/TOF-MS and NMR including mechanistic explanation

Comparison of non-volatile umami components in chicken soup and chicken enzymatic hydrolysate

Metabolomics analysis of dandelions from different geographical regions in China

Identification and Validation of Plasma Metabolomics Reveal Potential Biomarkers for Coronary Heart Disease

Simultaneous determination of pesticides, mycotoxins and ferulic acid in Angelica sinensis by GC/LC-Q-TOF/MS

Fermented Perilla frutescens leaves and their untargeted metabolomics by UHPLC-QTOF-MS reveal anticancer and immunomodulatory effects

Chemical characterization and 5α-reductase inhibitory activity of phenolic compounds in goji berries

A systematic UHPLC-Q-TOF-MS/MS-based strategy for analysis of chemical constituents and related in vivo metabolites of Buyang Huanwu decoction

Fu-Zheng-Li-Fei Recipe (FZLFR) in the treatment of cancer cachexia: Exploration of the efficacy and molecular mechanism based on chemical characterization, experimental research and network pharmacology

A systematic study of Pseudobulbus Cremastrae seu Pleiones: Characteristics, Origin, chemical composition and toxicology

Comparison of the Main Metabolites in Different Maturation Stages of Camelliavietnamensis Huang Seeds

Screening the effective components of Lysionotus pauciflorus Maxim. on the treatment of LPS induced acute lung injury mice by integrated UHPLC-Q-TOF-MS/MS and network pharmacology

Metabolomics analysis of sea cucumber (Apostichopus japonicus) in different geographical origins using UPLC–Q-TOF/MS

Seven novel umami peptides from Takifugu rubripes and their taste characteristics

Influence of inorganic ions and selected emerging contaminants on the degradation of Methylparaben: A sonochemical approach

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