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Food chemistry, 2023-02, Vol.401, p.134099-134099, Article 134099
2023
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AIP Conference Proceedings, 2022, Vol.2467 (1)
2022
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Food hydrocolloids, 2014-12, Vol.41, p.188-194
2014
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Carbohydrate polymers, 2020-06, Vol.238, p.116178-116178, Article 116178
2020
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International journal of food science & technology, 2024-07, Vol.59 (7), p.4892-4906
2024
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AIP Conference Proceedings, 2024, Vol.3073 (1)
2024
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Food research international, 2024-08, Vol.189, p.114495, Article 114495
2024
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Journal of food science, 2022-10, Vol.87 (10), p.4548-4568
2022
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Journal of the science of food and agriculture, 2024-04, Vol.104 (6), p.3306-3319
2024
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Journal of food engineering, 2011-10, Vol.106 (4), p.290-297
2011
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Innovative food science & emerging technologies, 2015-02, Vol.27, p.57-68
2015
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International journal of dairy technology, 2019-05, Vol.72 (2), p.199-207
2019
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Public health nutrition, 2024-03, Vol.27 (1), p.e103-e103, Article e103
2024
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Effect of magnetic field with different dimensions on quality of avocado puree during frozen storage
2022
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Journal of separation science, 2023-05, Vol.46 (10), p.e2200875-n/a
2023
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Journal of food composition and analysis, 2020-08, Vol.91, p.103523, Article 103523
2020
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Food and bioprocess technology, 2016-03, Vol.9 (3), p.520-531
2016
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AIP Conference Proceedings, 2023, Vol.2948 (1)
2023
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Journal of food engineering, 2021-07, Vol.300, p.110524, Article 110524
2021
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Journal of the science of food and agriculture, 2022-10, Vol.102 (13), p.6138-6145
2022
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Food research international, 2021-08, Vol.146, p.110435-110435, Article 110435
2021
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Journal of agricultural and food chemistry, 2023-02, Vol.71 (5), p.2541-2553
2023
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Molecules (Basel, Switzerland), 2017-06, Vol.22 (6), p.944
2017
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Journal of food engineering, 2022-01, Vol.313, p.110757, Article 110757
2022
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IOP conference series. Earth and environmental science, 2022-12, Vol.1112 (1), p.12052
2022
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