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A semisynthetic approach for the simultaneous reaction of grape seed polymeric procyanidins with catechin and epicatechin to obtain oligomeric procyanidins in large scale

Food chemistry, 2019-04, Vol.278, p.609-616

2019

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Anion carboxymethylated β-glucan alleviates undesirable binding between procyanidins and β-galactosidase

Food chemistry, 2021-05, Vol.344, p.128686, Article 128686

2021

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Thermal treatment under oxidative conditions increases the antioxidant and antiglycation activity of Chilean Tórtola beans (Phaseolus vulgaris)

Food chemistry, 2025-01, Vol.463 (Pt 1), p.141085, Article 141085

2025

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Apple Procyanidin Oligomers Absorption in Rats after Oral Administration: Analysis of Procyanidins in Plasma Using the Porter Method and High-Performance Liquid Chromatography/Tandem Mass Spectrometry

Journal of agricultural and food chemistry, 2006-02, Vol.54 (3), p.884-892

2006

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Conformational preferences of cocoa oligomeric proanthocyanidins and their influence on polarity

Journal of Chromatography A, 2024-10, Vol.1734, p.465294, Article 465294

2024

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Phytochemical investigation and antioxidant properties of unripe tomato cultivars (Solanum lycopersicum L.)

Food chemistry, 2024-04, Vol.438, p.137863-137863, Article 137863

2024

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A metal-free photocatalyst for highly efficient hydrogen peroxide photoproduction in real seawater

Nature communications, 2021-01, Vol.12 (1), p.483-483, Article 483

2021

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Use natural deep eutectic solvents as efficient green reagents to extract procyanidins and anthocyanins from cranberry pomace and predictive modeling by RSM and artificial neural networking

Separation and purification technology, 2021-01, Vol.255, p.117720, Article 117720

2021

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Antioxidant activity of kafirins and procyanidins of sorghum against the superoxide anion radical

Nova scientia, 2023-11, Vol.15 (31), p.1-12

2023

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Disambiguation of Isomeric Procyanidins with Cyclic B-Type and Non-cyclic A-Type Structures from Wine and Peanut Skin with HPLC-HDX-HRMS/MS

Journal of the American Society for Mass Spectrometry, 2018-11, Vol.29 (11), p.2268-2277

2018

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Crown Procyanidin Tetramer: A Procyanidin with an Unusual Cyclic Skeleton with a Potent Protective Effect against Amyloid-β-Induced Toxicity

Molecules (Basel, Switzerland), 2019-05, Vol.24 (10), p.1915-10

2019

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Procyanidins and its metabolites by gut microbiome improves insulin resistance in gestational diabetes mellitus mice model via regulating NF-κB and NLRP3 inflammasome pathway

Biomedicine & pharmacotherapy, 2022-07, Vol.151, p.113078-113078, Article 113078

2022

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Recent Developments in Procyanidins on Metabolic Diseases, Their Possible Sources, Pharmacokinetic Profile, and Clinical Outcomes

Food reviews international, 2023-09, Vol.39 (8), p.5255-5278

2023

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High internal phase Pickering emulsion by Spanish mackerel proteins-procyanidins: Application for stabilizing astaxanthin and surimi

Food hydrocolloids, 2022-12, Vol.133, p.107999, Article 107999

2022

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Dual targeting procyanidin nanoparticles with glutathione response for colitis treatment

Chemical engineering journal (Lausanne, Switzerland : 1996), 2022-08, Vol.441, p.136095, Article 136095

2022

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Peanut skin procyanidins ameliorate insulin resistance via modulation of gut microbiota and gut barrier in type 2 diabetic mice

Journal of the science of food and agriculture, 2022-10, Vol.102 (13), p.5935-5947

2022

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Oligomeric Procyanidins in Apple Polyphenol Are Main Active Components for Inhibition of Pancreatic Lipase and Triglyceride Absorption

Journal of agricultural and food chemistry, 2007-05, Vol.55 (11), p.4604-4609

2007

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Rapid assembly of the procyanidin A skeleton

Tetrahedron letters, 2017-12, Vol.58 (49), p.4609-4611

2017

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Interaction of procyanidin B3 with membrane lipids – Fluorescence, DSC and FTIR studies

Biochimica et biophysica acta. Biomembranes, 2017-08, Vol.1859 (8), p.1362-1371

2017

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Procyanidin B2 regulates the Sirt1/Nrf2 signaling pathway to improve random-pattern skin flap survival

Phytotherapy research, 2023-09, Vol.37 (9), p.3913-3925

2023

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Characterization of phenolic compounds in Chinese hawthorn ( Crataegus pinnatifida Bge. var. major) fruit by high performance liquid chromatography–electrospray ionization mass spectrometry

Food chemistry, 2010-08, Vol.121 (4), p.1188-1197

2010

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Transcriptomic and metabolomic analysis provides insights into anthocyanin and procyanidin accumulation in pear

BMC plant biology, 2020-03, Vol.20 (1), p.129-129, Article 129

2020

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Assessing the respective contributions of dietary flavanol monomers and procyanidins in mediating cardiovascular effects in humans: randomized, controlled, double-masked intervention trial

The American journal of clinical nutrition, 2018-12, Vol.108 (6), p.1229-1237

2018

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Sanctis A–C: Three Racemic Procyanidin Analogues from The Lichen Parmotrema sancti‐angelii

European journal of organic chemistry, 2018-05, Vol.2018 (19), p.2247-2253

2018

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Procyanidins in rice cooked with adzuki bean and their contribution to the reduction of nitrite to nitric oxide (NO) in artificial gastric juice

International journal of food sciences and nutrition, 2020-02, Vol.71 (1), p.63-73

2020

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A semisynthetic approach for the simultaneous reaction of grape seed polymeric procyanidins with catechin and epicatechin to obtain oligomeric procyanidins in large scale

Anion carboxymethylated β-glucan alleviates undesirable binding between procyanidins and β-galactosidase

Thermal treatment under oxidative conditions increases the antioxidant and antiglycation activity of Chilean Tórtola beans (Phaseolus vulgaris)

Apple Procyanidin Oligomers Absorption in Rats after Oral Administration: Analysis of Procyanidins in Plasma Using the Porter Method and High-Performance Liquid Chromatography/Tandem Mass Spectrometry

Conformational preferences of cocoa oligomeric proanthocyanidins and their influence on polarity

Phytochemical investigation and antioxidant properties of unripe tomato cultivars (Solanum lycopersicum L.)

A metal-free photocatalyst for highly efficient hydrogen peroxide photoproduction in real seawater

Use natural deep eutectic solvents as efficient green reagents to extract procyanidins and anthocyanins from cranberry pomace and predictive modeling by RSM and artificial neural networking

Antioxidant activity of kafirins and procyanidins of sorghum against the superoxide anion radical

Disambiguation of Isomeric Procyanidins with Cyclic B-Type and Non-cyclic A-Type Structures from Wine and Peanut Skin with HPLC-HDX-HRMS/MS

Crown Procyanidin Tetramer: A Procyanidin with an Unusual Cyclic Skeleton with a Potent Protective Effect against Amyloid-β-Induced Toxicity

Procyanidins and its metabolites by gut microbiome improves insulin resistance in gestational diabetes mellitus mice model via regulating NF-κB and NLRP3 inflammasome pathway

Recent Developments in Procyanidins on Metabolic Diseases, Their Possible Sources, Pharmacokinetic Profile, and Clinical Outcomes

High internal phase Pickering emulsion by Spanish mackerel proteins-procyanidins: Application for stabilizing astaxanthin and surimi

Dual targeting procyanidin nanoparticles with glutathione response for colitis treatment

Peanut skin procyanidins ameliorate insulin resistance via modulation of gut microbiota and gut barrier in type 2 diabetic mice

Oligomeric Procyanidins in Apple Polyphenol Are Main Active Components for Inhibition of Pancreatic Lipase and Triglyceride Absorption

Rapid assembly of the procyanidin A skeleton

Interaction of procyanidin B3 with membrane lipids – Fluorescence, DSC and FTIR studies

Procyanidin B2 regulates the Sirt1/Nrf2 signaling pathway to improve random-pattern skin flap survival

Characterization of phenolic compounds in Chinese hawthorn ( Crataegus pinnatifida Bge. var. major) fruit by high performance liquid chromatography–electrospray ionization mass spectrometry

Transcriptomic and metabolomic analysis provides insights into anthocyanin and procyanidin accumulation in pear

Assessing the respective contributions of dietary flavanol monomers and procyanidins in mediating cardiovascular effects in humans: randomized, controlled, double-masked intervention trial

Sanctis A–C: Three Racemic Procyanidin Analogues from The Lichen Parmotrema sancti‐angelii

Procyanidins in rice cooked with adzuki bean and their contribution to the reduction of nitrite to nitric oxide (NO) in artificial gastric juice

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