UB Paderborn / Katalog / Suche / in CDI

1 – 25 von 2.193

Sortiert nach

A semisynthetic approach for the simultaneous reaction of grape seed polymeric procyanidins with catechin and epicatechin to obtain oligomeric procyanidins in large scale

Food chemistry, 2019-04, Vol.278, p.609-616

2019

Link zum Volltext

Verfügbarkeit prüfen

Anion carboxymethylated β-glucan alleviates undesirable binding between procyanidins and β-galactosidase

Food chemistry, 2021-05, Vol.344, p.128686, Article 128686

2021

Link zum Volltext

Verfügbarkeit prüfen

Apple Procyanidin Oligomers Absorption in Rats after Oral Administration: Analysis of Procyanidins in Plasma Using the Porter Method and High-Performance Liquid Chromatography/Tandem Mass Spectrometry

Journal of agricultural and food chemistry, 2006-02, Vol.54 (3), p.884-892

2006

Link zum Volltext

Verfügbarkeit prüfen

Phytochemical investigation and antioxidant properties of unripe tomato cultivars (Solanum lycopersicum L.)

Food chemistry, 2024-04, Vol.438, p.137863-137863, Article 137863

2024

Link zum Volltext

Verfügbarkeit prüfen

Use natural deep eutectic solvents as efficient green reagents to extract procyanidins and anthocyanins from cranberry pomace and predictive modeling by RSM and artificial neural networking

Separation and purification technology, 2021-01, Vol.255, p.117720, Article 117720

2021

Link zum Volltext

Verfügbarkeit prüfen

Disambiguation of Isomeric Procyanidins with Cyclic B-Type and Non-cyclic A-Type Structures from Wine and Peanut Skin with HPLC-HDX-HRMS/MS

Journal of the American Society for Mass Spectrometry, 2018-11, Vol.29 (11), p.2268-2277

2018

Link zum Volltext

Verfügbarkeit prüfen

Crown Procyanidin Tetramer: A Procyanidin with an Unusual Cyclic Skeleton with a Potent Protective Effect against Amyloid-β-Induced Toxicity

Molecules (Basel, Switzerland), 2019-05, Vol.24 (10), p.1915-10

2019

Link zum Volltext

Verfügbarkeit prüfen

A metal-free photocatalyst for highly efficient hydrogen peroxide photoproduction in real seawater

Nature communications, 2021-01, Vol.12 (1), p.483-483, Article 483

2021

Link zum Volltext

Verfügbarkeit prüfen

Recent Developments in Procyanidins on Metabolic Diseases, Their Possible Sources, Pharmacokinetic Profile, and Clinical Outcomes

Food reviews international, 2023-09, Vol.39 (8), p.5255-5278

2023

Link zum Volltext

Verfügbarkeit prüfen

Rapid assembly of the procyanidin A skeleton

Tetrahedron letters, 2017-12, Vol.58 (49), p.4609-4611

2017

Link zum Volltext

Verfügbarkeit prüfen

Peanut skin procyanidins ameliorate insulin resistance via modulation of gut microbiota and gut barrier in type 2 diabetic mice

Journal of the science of food and agriculture, 2022-10, Vol.102 (13), p.5935-5947

2022

Link zum Volltext

Verfügbarkeit prüfen

Procyanidins and its metabolites by gut microbiome improves insulin resistance in gestational diabetes mellitus mice model via regulating NF-κB and NLRP3 inflammasome pathway

Biomedicine & pharmacotherapy, 2022-07, Vol.151, p.113078-113078, Article 113078

2022

Link zum Volltext

Verfügbarkeit prüfen

Dual targeting procyanidin nanoparticles with glutathione response for colitis treatment

Chemical engineering journal (Lausanne, Switzerland : 1996), 2022-08, Vol.441, p.136095, Article 136095

2022

Link zum Volltext

Verfügbarkeit prüfen

Interaction of procyanidin B3 with membrane lipids – Fluorescence, DSC and FTIR studies

Biochimica et biophysica acta. Biomembranes, 2017-08, Vol.1859 (8), p.1362-1371

2017

Link zum Volltext

Verfügbarkeit prüfen

Sanctis A–C: Three Racemic Procyanidin Analogues from The Lichen Parmotrema sancti‐angelii

European journal of organic chemistry, 2018-05, Vol.2018 (19), p.2247-2253

2018

Link zum Volltext

Verfügbarkeit prüfen

Determination of Procyanidins by High Performance Liquid Chromatography and Ultraviolet Spectrophotometer

Asian journal of chemistry, 2015-07, Vol.27 (7), p.2379-2382

2015

Link zum Volltext

Verfügbarkeit prüfen

Procyanidins in rice cooked with adzuki bean and their contribution to the reduction of nitrite to nitric oxide (NO) in artificial gastric juice

International journal of food sciences and nutrition, 2020-02, Vol.71 (1), p.63-73

2020

Link zum Volltext

Verfügbarkeit prüfen

Transcriptomic and metabolomic analysis provides insights into anthocyanin and procyanidin accumulation in pear

BMC plant biology, 2020-03, Vol.20 (1), p.129-129, Article 129

2020

Link zum Volltext

Verfügbarkeit prüfen

Characterization of phenolic compounds in Chinese hawthorn ( Crataegus pinnatifida Bge. var. major) fruit by high performance liquid chromatography–electrospray ionization mass spectrometry

Food chemistry, 2010-08, Vol.121 (4), p.1188-1197

2010

Link zum Volltext

Verfügbarkeit prüfen

Transepithelial Permeability Studies of Flavan-3-ol‑C‑glucosides and Procyanidin Dimers and Trimers across the Caco‑2 Cell Monolayer

Journal of agricultural and food chemistry, 2013-08, Vol.61 (33), p.7932-7940

2013

Link zum Volltext

Verfügbarkeit prüfen

Oligomeric Procyanidins in Apple Polyphenol Are Main Active Components for Inhibition of Pancreatic Lipase and Triglyceride Absorption

Journal of agricultural and food chemistry, 2007-05, Vol.55 (11), p.4604-4609

2007

Link zum Volltext

Verfügbarkeit prüfen

Assessing the respective contributions of dietary flavanol monomers and procyanidins in mediating cardiovascular effects in humans: randomized, controlled, double-masked intervention trial

The American journal of clinical nutrition, 2018-12, Vol.108 (6), p.1229-1237

2018

Link zum Volltext

Verfügbarkeit prüfen

Effects of chitosan based coatings enriched with procyanidin by-product on quality of fresh blueberries during storage

Food chemistry, 2018-06, Vol.251, p.18-24

2018

Link zum Volltext

Verfügbarkeit prüfen

Molecular study of mucin-procyanidin interaction by fluorescence quenching and Saturation Transfer Difference (STD)-NMR

Food chemistry, 2017-08, Vol.228, p.427-434

2017

Link zum Volltext

Verfügbarkeit prüfen

Capability of Lactobacillus plantarum IFPL935 To Catabolize Flavan-3-ol Compounds and Complex Phenolic Extracts

Journal of agricultural and food chemistry, 2012-07, Vol.60 (29), p.7142-7151

2012

Link zum Volltext

Verfügbarkeit prüfen

1 – 25 von 2.193

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(2.075)
Mit Volltextzugriff
(2.088)

Publikationsform

1 weiteren anzeigen...

Weniger anzeigen...

Sprache

8 weitere anzeigen...

Weniger anzeigen...

Erscheinungsjahr

n.n

Thema

Science & Technology
(1.881)
Life Sciences & Biomedicine
(1.700)
Procyanidins
(1.415)
Chemistry
(852)
Food Science & Technology
(840)
Physical Sciences
(809)
Biological And Medical Sciences
(601)
Chemistry, Applied
(506)
Fundamental And Applied Biological Sciences. Psychology
(494)
Biochemistry & Molecular Biology
(437)
Polyphenols
(422)
Animals
(415)
Agriculture
(407)
Procyanidin
(398)
Humans
(397)
Antioxidants
(358)
Food Industries
(351)
Proanthocyanidins - Pharmacology
(331)
Catechin
(314)
Flavonoids
(311)

15 weitere anzeigen...

Weniger anzeigen...

Zeitschrift / Serie

Journal Of Agricultural And Food Chemistry
(289)
Food Chemistry
(124)
Phytochemistry
(78)
Molecules
(77)
Food Research International
(38)
Journal Of Functional Foods
(31)
Journal Of The Science Of Food And Agriculture
(30)
Journal Of Chromatography A
(28)
Plos One
(28)
Food & Function
(27)

5 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 90 Tagen
(16)

Menü

Weitere Dienste

Einstellungen

A semisynthetic approach for the simultaneous reaction of grape seed polymeric procyanidins with catechin and epicatechin to obtain oligomeric procyanidins in large scale

Anion carboxymethylated β-glucan alleviates undesirable binding between procyanidins and β-galactosidase

Apple Procyanidin Oligomers Absorption in Rats after Oral Administration: Analysis of Procyanidins in Plasma Using the Porter Method and High-Performance Liquid Chromatography/Tandem Mass Spectrometry

Phytochemical investigation and antioxidant properties of unripe tomato cultivars (Solanum lycopersicum L.)

Use natural deep eutectic solvents as efficient green reagents to extract procyanidins and anthocyanins from cranberry pomace and predictive modeling by RSM and artificial neural networking

Disambiguation of Isomeric Procyanidins with Cyclic B-Type and Non-cyclic A-Type Structures from Wine and Peanut Skin with HPLC-HDX-HRMS/MS

Crown Procyanidin Tetramer: A Procyanidin with an Unusual Cyclic Skeleton with a Potent Protective Effect against Amyloid-β-Induced Toxicity

A metal-free photocatalyst for highly efficient hydrogen peroxide photoproduction in real seawater

Recent Developments in Procyanidins on Metabolic Diseases, Their Possible Sources, Pharmacokinetic Profile, and Clinical Outcomes

Rapid assembly of the procyanidin A skeleton

Peanut skin procyanidins ameliorate insulin resistance via modulation of gut microbiota and gut barrier in type 2 diabetic mice

Procyanidins and its metabolites by gut microbiome improves insulin resistance in gestational diabetes mellitus mice model via regulating NF-κB and NLRP3 inflammasome pathway

Dual targeting procyanidin nanoparticles with glutathione response for colitis treatment

Interaction of procyanidin B3 with membrane lipids – Fluorescence, DSC and FTIR studies

Sanctis A–C: Three Racemic Procyanidin Analogues from The Lichen Parmotrema sancti‐angelii

Determination of Procyanidins by High Performance Liquid Chromatography and Ultraviolet Spectrophotometer

Procyanidins in rice cooked with adzuki bean and their contribution to the reduction of nitrite to nitric oxide (NO) in artificial gastric juice

Transcriptomic and metabolomic analysis provides insights into anthocyanin and procyanidin accumulation in pear

Characterization of phenolic compounds in Chinese hawthorn ( Crataegus pinnatifida Bge. var. major) fruit by high performance liquid chromatography–electrospray ionization mass spectrometry

Transepithelial Permeability Studies of Flavan-3-ol‑C‑glucosides and Procyanidin Dimers and Trimers across the Caco‑2 Cell Monolayer

Oligomeric Procyanidins in Apple Polyphenol Are Main Active Components for Inhibition of Pancreatic Lipase and Triglyceride Absorption

Assessing the respective contributions of dietary flavanol monomers and procyanidins in mediating cardiovascular effects in humans: randomized, controlled, double-masked intervention trial

Effects of chitosan based coatings enriched with procyanidin by-product on quality of fresh blueberries during storage

Molecular study of mucin-procyanidin interaction by fluorescence quenching and Saturation Transfer Difference (STD)-NMR

Capability of Lactobacillus plantarum IFPL935 To Catabolize Flavan-3-ol Compounds and Complex Phenolic Extracts

Suchergebnisse filtern