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Date fruit processing waste and approaches to its valorization: A review

Bioresource technology, 2021-11, Vol.340, p.125625-125625, Article 125625

2021

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Functionalisation of flaxseed proteins assisted by ultrasonication to produce coatings enriched with raspberries phytochemicals

Food science & technology, 2020-04, Vol.124, p.109180, Article 109180

2020

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Enzyme‐Assisted Extraction of Bioactive Compounds from Raspberry (Rubus idaeus L.) Pomace

Journal of food science, 2019-06, Vol.84 (6), p.1371-1381

2019

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Unveiling the potential of micronized dehulled sunflower press‐cake: a breakthrough in sustainable plant‐based protein‐rich sport beverages

International journal of food science & technology, 2024-07, Vol.59 (7), p.4784-4796

2024

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Ultrasound‐assisted extraction of oil from hempseed (Cannabis sativa L.): Part 2

Journal of the science of food and agriculture, 2023-01, Vol.103 (2), p.924-932

2023

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The Influence of the Technological Process on Improving the Acceptability of Bread Enriched with Pea Protein, Hemp and Sea Buckthorn Press Cake

Foods, 2022-11, Vol.11 (22), p.3667

2022

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Anthocyanins, Antioxidative, and Antimicrobial Properties of American Cranberry (Vaccinium macrocarpon Ait.) and their Press Cakes

Journal of food science, 2009-03, Vol.74 (2), p.C157-C161

2009

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Down-regulation of tyrosinase,TRP-1,TRP-2 and MITF expressions by citrus press-cakes in murine B16 F10 melanoma

Asian Pacific journal of tropical biomedicine, 2013-08, Vol.3 (8), p.617-622

2013

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Preparation, characterization and Cr(VI) adsorption evaluation of NaOH-activated carbon produced from Date Press Cake; an agro-industrial waste

Bioresource technology, 2018-06, Vol.258, p.48-56

2018

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Development of a Hull-Less Pumpkin (Cucurbita pepo L.) Seed Oil Press-Cake Spread

Journal of food science, 2012-09, Vol.77 (9), p.C1011-C1017

2012

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Wiederbefeuchtung bei der Pressfiltration

Chemie ingenieur technik, 2020-11, Vol.92 (11), p.1851-1856

2020

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OPTIMIZING THE TEXTURE ATTRIBUTES OF A FAT-BASED SPREAD USING INSTRUMENTAL MEASUREMENTS

Journal of texture studies, 2011-10, Vol.42 (5), p.394-403

2011

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Influence of process conditions during aqueous protein extraction upon yield from pre-pressed and cold-pressed rapeseed press cake

Industrial crops and products, 2018-02, Vol.112, p.236-246

2018

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The emulsifying performance of mildly derived mixtures from sunflower seeds

Food hydrocolloids, 2019-03, Vol.88, p.75-85

2019

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Utilization of fermented and enzymatically hydrolyzed soy press cake as ingredient for meat analogues

Food science & technology, 2022-08, Vol.165, p.113736-113736, Article 113736

2022

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Hydrothermal conversion of oilseed cakes into valuable products: Influence of operating conditions and whey as an alternative process liquid on product properties and their utilization

Energy conversion and management, 2024-08, Vol.313, p.118640, Article 118640

2024

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Twin-screw extrusion technology for vegetable oil extraction: A review

International journal of food engineering, 2017-11, Vol.212, p.190-200

2017

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Enhancement of methylene blue adsorption onto activated carbon prepared from Date Press Cake by low frequency ultrasound

Journal of molecular liquids, 2018-08, Vol.264, p.591-599

2018

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Two steps of dry fractionation: Comparison and combination of air classification and electrostatic separation for protein enrichment from defatted rapeseed press cake

Journal of food engineering, 2023-11, Vol.357, p.111623, Article 111623

2023

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Dissolved oxygen on xylanase production by Trichoderma reesei using Reutalis trisperma press cake as an additional substrate

Asia Pacific Journal of Molecular Biology and Biotechnology, 2023-07, p.109-118

2023

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Argan (Argania Spinosa) press cake extract enhances cell proliferation and prevents oxidative stress and inflammation of human dermal papilla cells

Journal of dermatological science, 2021-07, Vol.103 (1), p.33-40

2021

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Cottonseed Press Cake as a Potential Diet for Industrially Farmed Black Soldier Fly Larvae Triggers Adaptations of Their Bacterial and Fungal Gut Microbiota

Frontiers in microbiology, 2021-03, Vol.12, p.634503-634503

2021

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Microwave processing effects on physico-chemical, functional properties, phenolic profile, and Maillard products of flaxseed flour and flaxseed press cake flour

Industrial crops and products, 2024-10, Vol.218, p.118900, Article 118900

2024

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Recovery and antioxidant activity of phenolic compounds extracted from walnut press-cake using various methods and conditions

Industrial crops and products, 2021-09, Vol.167, p.113546, Article 113546

2021

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Physicochemical, Sensory, and Cooking Qualities of Gluten-free Functional Noodles As a Result of Addition of Date Press Cake

New Valley Journal of Agricultural Science, 2023-10, Vol.3 (10), p.95-109

2023

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Date fruit processing waste and approaches to its valorization: A review

Functionalisation of flaxseed proteins assisted by ultrasonication to produce coatings enriched with raspberries phytochemicals

Enzyme‐Assisted Extraction of Bioactive Compounds from Raspberry (Rubus idaeus L.) Pomace

Unveiling the potential of micronized dehulled sunflower press‐cake: a breakthrough in sustainable plant‐based protein‐rich sport beverages

Ultrasound‐assisted extraction of oil from hempseed (Cannabis sativa L.): Part 2

The Influence of the Technological Process on Improving the Acceptability of Bread Enriched with Pea Protein, Hemp and Sea Buckthorn Press Cake

Anthocyanins, Antioxidative, and Antimicrobial Properties of American Cranberry (Vaccinium macrocarpon Ait.) and their Press Cakes

Down-regulation of tyrosinase,TRP-1,TRP-2 and MITF expressions by citrus press-cakes in murine B16 F10 melanoma

Preparation, characterization and Cr(VI) adsorption evaluation of NaOH-activated carbon produced from Date Press Cake; an agro-industrial waste

Development of a Hull-Less Pumpkin (Cucurbita pepo L.) Seed Oil Press-Cake Spread

Wiederbefeuchtung bei der Pressfiltration

OPTIMIZING THE TEXTURE ATTRIBUTES OF A FAT-BASED SPREAD USING INSTRUMENTAL MEASUREMENTS

Influence of process conditions during aqueous protein extraction upon yield from pre-pressed and cold-pressed rapeseed press cake

The emulsifying performance of mildly derived mixtures from sunflower seeds

Utilization of fermented and enzymatically hydrolyzed soy press cake as ingredient for meat analogues

Hydrothermal conversion of oilseed cakes into valuable products: Influence of operating conditions and whey as an alternative process liquid on product properties and their utilization

Twin-screw extrusion technology for vegetable oil extraction: A review

Enhancement of methylene blue adsorption onto activated carbon prepared from Date Press Cake by low frequency ultrasound

Two steps of dry fractionation: Comparison and combination of air classification and electrostatic separation for protein enrichment from defatted rapeseed press cake

Dissolved oxygen on xylanase production by Trichoderma reesei using Reutalis trisperma press cake as an additional substrate

Argan (Argania Spinosa) press cake extract enhances cell proliferation and prevents oxidative stress and inflammation of human dermal papilla cells

Cottonseed Press Cake as a Potential Diet for Industrially Farmed Black Soldier Fly Larvae Triggers Adaptations of Their Bacterial and Fungal Gut Microbiota

Microwave processing effects on physico-chemical, functional properties, phenolic profile, and Maillard products of flaxseed flour and flaxseed press cake flour

Recovery and antioxidant activity of phenolic compounds extracted from walnut press-cake using various methods and conditions

Physicochemical, Sensory, and Cooking Qualities of Gluten-free Functional Noodles As a Result of Addition of Date Press Cake

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