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Plant Stanol Supplementation Decreases Serum Triacylglycerols in Subjects with Overt Hypertriglyceridemia

Lipids, 2009-12, Vol.44 (12), p.1131-1140

2009

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Dietary plant stanol ester consumption improves immune function in asthma patients: results of a randomized, double-blind clinical trial1

The American journal of clinical nutrition, 2016-02, Vol.103 (2), p.444-453

2016

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A comparison of the LDL-cholesterol lowering efficacy of plant stanols and plant sterols over a continuous dose range: Results of a meta-analysis of randomized, placebo-controlled trials

Prostaglandins, leukotrienes and essential fatty acids, 2011-07, Vol.85 (1), p.9-28

2011

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Dietary plant stanol ester consumption improves immune function in asthma patients: results of a randomized, double-blind clinical trial

The American journal of clinical nutrition, 2016-02, Vol.103 (2), p.444-453

2016

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An acute intake of plant stanol esters alters immune-related pathways in the jejunum of healthy volunteers

British journal of nutrition, 2015-03, Vol.113 (5), p.794-802

2015

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Plant Stanol Esters Lower Serum Triacylglycerol Concentrations via a Reduced Hepatic VLDL-1 Production

Lipids, 2009-12, Vol.44 (12), p.1149-1153

2009

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Cholesterol lowering efficacy of plant stanol ester in a new type of product matrix, a chewable dietary supplement

Journal of functional foods, 2017-03, Vol.30, p.119-124

2017

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Effect of a plant stanol ester-containing spread, placebo spread, or Mediterranean diet on estimated cardiovascular risk and lipid, inflammatory and haemostatic factors

Nutrition, metabolism, and cardiovascular diseases, 2011-03, Vol.21 (3), p.213-221

2011

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Plant stanol ester consumption and arterial elasticity and endothelial function

British journal of nutrition, 2008-09, Vol.100 (3), p.603-608

2008

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Impact of Genetic Polymorphism on LDL-C Response to Plant Stanol Ester Intake

Journal of the Medical Association of Thailand, 2016-06, Vol.99 (6), p.723-731

2016

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Obesity Does Not Interfere with the Cholesterol-Lowering Effect of Plant Stanol Ester Consumption (as Part of a Heart-Healthy Diet)

Journal of cardiovascular development and disease, 2021-04, Vol.8 (4), p.36

2021

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Dose-dependent LDL-cholesterol lowering effect by plant stanol ester consumption: clinical evidence

Lipids in health and disease, 2012-10, Vol.11 (1), p.140-140, Article 140

2012

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The effect of a very high daily plant stanol ester intake on serum lipids, carotenoids, and fat-soluble vitamins

Clinical nutrition (Edinburgh, Scotland), 2010-02, Vol.29 (1), p.112-118

2010

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Effects of 2 low-fat stanol ester-containing margarines on serum cholesterol concentrations as part of a low-fat diet in hypercholesterolemic subjects

The American journal of clinical nutrition, 1999-03, Vol.69 (3), p.403-410

1999

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The effects of plant stanol ester consumption on arterial stiffness and endothelial function in adults: a randomised controlled clinical trial

BMC cardiovascular disorders, 2013-07, Vol.13 (1), p.50-50, Article 50

2013

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Plant stanol ester spreads as components of a balanced diet for pregnant and breast-feeding women: evaluation of clinical safety

British journal of nutrition, 2009-06, Vol.101 (12), p.1797-1804

2009

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Non-cholesterol sterols in serum and endarterectomized carotid arteries after a short-term plant stanol and sterol ester challenge

Nutrition, metabolism, and cardiovascular diseases, 2011-03, Vol.21 (3), p.182-188

2011

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Efficacy of yogurt drink with added plant stanol esters (Benecol®, Colanta) in reducing total and LDL cholesterol in subjects with moderate hypercholesterolemia: a randomized placebo-controlled crossover trial NCT01461798

Lipids in health and disease, 2014-08, Vol.13 (1), p.125-125, Article 125

2014

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Plant Stanol Esters Affect Serum Cholesterol Concentrations of Hypercholesterolemic Men and Women in a Dose-dependent Manner

The Journal of nutrition, 2000-04, Vol.130 (4), p.767-776

2000

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Consumption of oat β-glucan with or without plant stanols did not influence inflammatory markers in hypercholesterolemic subjects

Molecular nutrition & food research, 2009-03, Vol.53 (3), p.370-376

2009

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Reduction of LDL-cholesterol in mildly hypercholesterolemic Thais with plant stanol ester-fortified soy milk

Journal of the Medical Association of Thailand, 2011-11, Vol.94 (11), p.1327-1336

2011

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Very high plant stanol intake and serum plant stanols and non-cholesterol sterols

European journal of nutrition, 2010-03, Vol.49 (2), p.111-117

2010

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Continuous Dose-Response Response Relationship of the LDL-Cholesterol-Lowering Effect of Phytosterol Intake 1,2

The Journal of nutrition, 2009, Vol.139 (2)

2009

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Serum and lipoprotein sitostanol and non-cholesterol sterols after an acute dose of plant stanol ester on its long-term consumption

European journal of nutrition, 2012-08, Vol.51 (5), p.615-622

2012

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Scientific Opinion on the substantiation of a health claim related to the consumption of 2 g/day of plant stanols (as plant stanol esters) as part of a diet low in saturated fat and a two‐fold greater reduction in blood LDL‐cholesterol concentrations compared to the consumption of a diet low in saturated fat alone pursuant to Article 14 of Regulation (EC) No 1924/2006

EFSA journal, 2013-04, Vol.11 (4), p.n/a

EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)

2013

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Plant Stanol Supplementation Decreases Serum Triacylglycerols in Subjects with Overt Hypertriglyceridemia

Dietary plant stanol ester consumption improves immune function in asthma patients: results of a randomized, double-blind clinical trial1

A comparison of the LDL-cholesterol lowering efficacy of plant stanols and plant sterols over a continuous dose range: Results of a meta-analysis of randomized, placebo-controlled trials

Dietary plant stanol ester consumption improves immune function in asthma patients: results of a randomized, double-blind clinical trial

An acute intake of plant stanol esters alters immune-related pathways in the jejunum of healthy volunteers

Plant Stanol Esters Lower Serum Triacylglycerol Concentrations via a Reduced Hepatic VLDL-1 Production

Cholesterol lowering efficacy of plant stanol ester in a new type of product matrix, a chewable dietary supplement

Effect of a plant stanol ester-containing spread, placebo spread, or Mediterranean diet on estimated cardiovascular risk and lipid, inflammatory and haemostatic factors

Plant stanol ester consumption and arterial elasticity and endothelial function

Impact of Genetic Polymorphism on LDL-C Response to Plant Stanol Ester Intake

Obesity Does Not Interfere with the Cholesterol-Lowering Effect of Plant Stanol Ester Consumption (as Part of a Heart-Healthy Diet)

Dose-dependent LDL-cholesterol lowering effect by plant stanol ester consumption: clinical evidence

The effect of a very high daily plant stanol ester intake on serum lipids, carotenoids, and fat-soluble vitamins

Effects of 2 low-fat stanol ester-containing margarines on serum cholesterol concentrations as part of a low-fat diet in hypercholesterolemic subjects

The effects of plant stanol ester consumption on arterial stiffness and endothelial function in adults: a randomised controlled clinical trial

Plant stanol ester spreads as components of a balanced diet for pregnant and breast-feeding women: evaluation of clinical safety

Non-cholesterol sterols in serum and endarterectomized carotid arteries after a short-term plant stanol and sterol ester challenge

Efficacy of yogurt drink with added plant stanol esters (Benecol®, Colanta) in reducing total and LDL cholesterol in subjects with moderate hypercholesterolemia: a randomized placebo-controlled crossover trial NCT01461798

Plant Stanol Esters Affect Serum Cholesterol Concentrations of Hypercholesterolemic Men and Women in a Dose-dependent Manner

Consumption of oat β-glucan with or without plant stanols did not influence inflammatory markers in hypercholesterolemic subjects

Reduction of LDL-cholesterol in mildly hypercholesterolemic Thais with plant stanol ester-fortified soy milk

Very high plant stanol intake and serum plant stanols and non-cholesterol sterols

Continuous Dose-Response Response Relationship of the LDL-Cholesterol-Lowering Effect of Phytosterol Intake 1,2

Serum and lipoprotein sitostanol and non-cholesterol sterols after an acute dose of plant stanol ester on its long-term consumption

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