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State of knowledge and concerns on cyanobacterial blooms and cyanotoxins

Environment international, 2013-09, Vol.59, p.303-327

2013

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Mycotoxins in a changing global environment – A review

Food and chemical toxicology, 2014-07, Vol.69, p.220-230

2014

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Mycotoxins and human disease: a largely ignored global health issue

Carcinogenesis (New York), 2010-01, Vol.31 (1), p.71-82

2010

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Simultaneous determination of aflatoxin M1, ochratoxin A, zearalenone and α-zearalenol in milk by UHPLC–MS/MS

Food chemistry, 2014-03, Vol.146, p.242-249

2014

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Role of oxidative stress in Deoxynivalenol induced toxicity

Food and chemical toxicology, 2014-10, Vol.72, p.20-29

2014

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Natural occurrence of deoxynivalenol and zearalenone in wheat from Jiangsu province, China

Food chemistry, 2014-08, Vol.157, p.393-397

2014

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Deoxynivalenol: mechanisms of action, human exposure, and toxicological relevance

Archives of toxicology, 2010-09, Vol.84 (9), p.663-679

Pestka, James J

2010

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Vibrational self-consistent field calculations for spectroscopy of biological molecules: new algorithmic developments and applications

Physical chemistry chemical physics : PCCP, 2013-06, Vol.15 (24), p.9468-9492

2013

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Some phytochemical, pharmacological and toxicological properties of ginger ( Zingiber officinale Roscoe): A review of recent research

Food and chemical toxicology, 2008-02, Vol.46 (2), p.409-420

2008

Volltextzugriff (PDF)

Global Burden of Aflatoxin-Induced Hepatocellular Carcinoma: A Risk Assessment

Environmental health perspectives, 2010-06, Vol.118 (6), p.818-824

2010

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Natural co-occurrence of mycotoxins in wheat grains from Italy and Syria

Food chemistry, 2014-08, Vol.157, p.111-118

2014

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New insights into mycotoxin mixtures: The toxicity of low doses of Type B trichothecenes on intestinal epithelial cells is synergistic

Toxicology and applied pharmacology, 2013-10, Vol.272 (1), p.191-198

2013

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Protective role of sodium selenite on histopathological lesions, decreased T-cell subsets and increased apoptosis of thymus in broilers intoxicated with aflatoxin B1

Food and chemical toxicology, 2013-09, Vol.59, p.446-454

2013

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Evaluation of a modified QuEChERS method for analysis of mycotoxins in rice

Food chemistry, 2014-06, Vol.153, p.44-51

2014

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Proposal of a comprehensive definition of modified and other forms of mycotoxins including “masked” mycotoxins

Mycotoxin research, 2014-11, Vol.30 (4), p.197-205

2014

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Aflatoxins and growth impairment: A review

Critical reviews in toxicology, 2011-10, Vol.41 (9), p.740-755

2011

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Effect of ozone on aflatoxins detoxification and nutritional quality of peanuts

Food chemistry, 2014-03, Vol.146, p.284-288

2014

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Growth and toxin production in the ciguatera-causing dinoflagellate Gambierdiscus polynesiensis (Dinophyceae) in culture

Toxicon (Oxford), 2010-10, Vol.56 (5), p.739-750

2010

Volltextzugriff (PDF)

A plant flavonoid fisetin induces apoptosis in colon cancer cells by inhibition of COX2 and Wnt/EGFR/NF-κB-signaling pathways

Carcinogenesis (New York), 2009-02, Vol.30 (2), p.300-307

2009

Volltextzugriff (PDF)

Global distribution of ciguatera causing dinoflagellates in the genus Gambierdiscus

Toxicon (Oxford), 2010-10, Vol.56 (5), p.711-730

2010

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First Finding of Ostreopsis cf. ovata Toxins in Marine Aerosols

Environmental science & technology, 2014-03, Vol.48 (6), p.3532-3540

2014

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Differential Estrogenic Actions of Endocrine-Disrupting Chemicals Bisphenol A, Bisphenol AF, and Zearalenone through Estrogen Receptor α and β in Vitro

Environmental health perspectives, 2012-07, Vol.120 (7), p.1029-1035

2012

Volltextzugriff (PDF)

HPLC and UPLC methods for the determination of zearalenone in noodles, cereal snacks and infant formula

Food chemistry, 2014-11, Vol.163, p.252-257

2014

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Voltage-gated ion channels and gating modifier toxins

Toxicon (Oxford), 2007-02, Vol.49 (2), p.124-141

2007

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Occurrence of Fusarium mycotoxins in Italian cereal and cereal products from organic farming

Food chemistry, 2013-12, Vol.141 (3), p.1747-1755

2013

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State of knowledge and concerns on cyanobacterial blooms and cyanotoxins

Mycotoxins in a changing global environment – A review

Mycotoxins and human disease: a largely ignored global health issue

Simultaneous determination of aflatoxin M1, ochratoxin A, zearalenone and α-zearalenol in milk by UHPLC–MS/MS

Role of oxidative stress in Deoxynivalenol induced toxicity

Natural occurrence of deoxynivalenol and zearalenone in wheat from Jiangsu province, China

Deoxynivalenol: mechanisms of action, human exposure, and toxicological relevance

Vibrational self-consistent field calculations for spectroscopy of biological molecules: new algorithmic developments and applications

Some phytochemical, pharmacological and toxicological properties of ginger ( Zingiber officinale Roscoe): A review of recent research

Global Burden of Aflatoxin-Induced Hepatocellular Carcinoma: A Risk Assessment

Natural co-occurrence of mycotoxins in wheat grains from Italy and Syria

New insights into mycotoxin mixtures: The toxicity of low doses of Type B trichothecenes on intestinal epithelial cells is synergistic

Protective role of sodium selenite on histopathological lesions, decreased T-cell subsets and increased apoptosis of thymus in broilers intoxicated with aflatoxin B1

Evaluation of a modified QuEChERS method for analysis of mycotoxins in rice

Proposal of a comprehensive definition of modified and other forms of mycotoxins including “masked” mycotoxins

Aflatoxins and growth impairment: A review

Effect of ozone on aflatoxins detoxification and nutritional quality of peanuts

Growth and toxin production in the ciguatera-causing dinoflagellate Gambierdiscus polynesiensis (Dinophyceae) in culture

A plant flavonoid fisetin induces apoptosis in colon cancer cells by inhibition of COX2 and Wnt/EGFR/NF-κB-signaling pathways

Global distribution of ciguatera causing dinoflagellates in the genus Gambierdiscus

First Finding of Ostreopsis cf. ovata Toxins in Marine Aerosols

Differential Estrogenic Actions of Endocrine-Disrupting Chemicals Bisphenol A, Bisphenol AF, and Zearalenone through Estrogen Receptor α and β in Vitro

HPLC and UPLC methods for the determination of zearalenone in noodles, cereal snacks and infant formula

Voltage-gated ion channels and gating modifier toxins

Occurrence of Fusarium mycotoxins in Italian cereal and cereal products from organic farming

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