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PISTACIA LENTISCUS L. TÜRÜNÜN BOTANİK, ETNOFARMAKOLOJİK, FİTOKİMYASAL VE FARMAKOLOJİK AKTİVİTELERİNİN DEĞERLENDİRİLMESİ

Ankara Üniversitesi Eczacılık Fakültesi dergisi = Journal of Faculty of Pharmacy of Ankara University, 2022-05, p.576-599

2022

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The Molecular Cytogenetic Characterization of Pistachio (Pistacia vera L.) Suggests the Arrest of Recombination in the Largest Heteropycnotic Pair HC1: e0143861

PloS one, 2015-12, Vol.10 (12)

2015

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Using inter simple sequence repeat (ISSR) markers to study genetic polymorphism of pistachio (Pistacia vera L.) in Algeria

African journal of biotechnology, 2012-04, Vol.11 (29), p.7354-7360

2012

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Effects of Deficit Irrigation, Rootstock, and Roasting on the Contents of Fatty Acids, Phytoprostanes, and Phytofurans in Pistachio Kernels

Journal of agricultural and food chemistry, 2020-08, Vol.68 (33), p.8915-8924

2020

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Health risk assessment of heavy metals via dietary intake of five pistachio (Pistacia vera L.) cultivars collected from different geographical sites of Iran

Food and chemical toxicology, 2017-09, Vol.107 (Pt A), p.99-107

2017

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Quality attributes of pistachio nuts as affected by rootstock and deficit irrigation

Journal of the science of food and agriculture, 2015-11, Vol.95 (14), p.2866-2873

2015

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Determination of superior Pistacia chinensis accession with high-quality seed oil and biodiesel production and revelation of LEC1/WRI1-mediated high oil accumulative mechanism for better developing woody biodiesel

BMC plant biology, 2023-05, Vol.23 (1), p.268-268, Article 268

2023

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Antioxidant, Antimutagenic and Cytoprotective Properties of Hydrosos Pistachio Nuts

Molecules (Basel, Switzerland), 2019-11, Vol.24 (23), p.4362

2019

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Pistachio nut allergy: An updated overview

Critical reviews in food science and nutrition, 2019-02, Vol.59 (4), p.546-562

2019

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Tolerance of Mycorrhiza infected Pistachio (Pistacia vera L.) seedling to drought stress under glasshouse conditions

Journal of plant physiology, 2012-05, Vol.169 (7), p.704-709

2012

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Phenolic and triterpenoid composition and inhibition of α-amylase of pistachio kernels (Pistacia vera L.) as affected by rootstock and irrigation treatment

Food chemistry, 2018-09, Vol.261, p.240-245

2018

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Genome-wide identification of Pistacia R2R3-MYB gene family and function characterization of PcMYB113 during autumn leaf coloration in Pistacia chinensis

International journal of biological macromolecules, 2021-12, Vol.192, p.16-27

2021

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A genome-wide transcriptome map of pistachio (Pistacia vera L.) provides novel insights into salinity-related genes and marker discovery

BMC genomics, 2017-08, Vol.18 (1), p.627-627, Article 627

2017

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Effect of drought stress and subsequent re-watering on the physiology and nutrition of Pistacia vera and Pistacia atlantica

Functional plant biology : FPB, 2024-01, Vol.51 (1), p.NULL

2024

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Etiology of Septoria Leaf Spot of Pistachio in Southern Spain

Plant disease, 2022-02, Vol.106 (2), p.406-417

2022

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Comparison of phenological traits, growth patterns, and seasonal dynamics of non-structural carbohydrate in Mediterranean tree crop species

Scientific reports, 2020-01, Vol.10 (1), p.347-357, Article 347

2020

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The Molecular Cytogenetic Characterization of Pistachio (Pistacia vera L.) Suggests the Arrest of Recombination in the Largest Heteropycnotic Pair HC1

PloS one, 2015-12, Vol.10 (12), p.e0143861-e0143861

2015

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Identification of sex-linked SNP markers using RAD sequencing suggests ZW/ZZ sex determination in Pistacia vera L

BMC genomics, 2015-02, Vol.16 (1), p.98-98, Article 98

2015

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Traditional uses, phytochemistry and pharmacology of Chios mastic gum (Pistacia lentiscus var. Chia, Anacardiaceae): A review

Journal of ethnopharmacology, 2020-05, Vol.254, p.112485-112485, Article 112485

2020

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Identification of Phenolic Compounds in Red and Green Pistachio (Pistacia vera L.) Hulls (Exo- and Mesocarp) by HPLC-DAD-ESI-(HR)-MS(n)

Journal of agricultural and food chemistry, 2016-07, Vol.64 (26), p.5334-5344

2016

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Seasonal and Diurnal Variation in Leaf Phenolics of Three Medicinal Mediterranean Wild Species: What Is the Best Harvesting Moment to Obtain the Richest and the Most Antioxidant Extracts?

Molecules (Basel, Switzerland), 2020-02, Vol.25 (4), p.956

2020

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Influence of cultivar and technological conditions on the volatile profile of virgin pistachio oils

Food chemistry, 2020-05, Vol.311, p.125957-125957, Article 125957

2020

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Evaluation of Two Arms of Antioxidant Machineries in Pistacia atlantica and Pistacia khinjuk under Different Climatic Conditions

Russian journal of plant physiology, 2023-06, Vol.70 (3), Article 42

2023

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Evaluation of the nutraceutical, antioxidant and cytoprotective properties of ripe pistachio (Pistacia vera L., variety Bronte) hulls

Food chemistry, 2016-04, Vol.196, p.493-502

2016

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Chemical and biomolecular analyses to discriminate three taxa of Pistacia genus from Sardinia Island (Italy) and their antifungal activity

Natural product research, 2018-12, Vol.32 (23), p.2766-2774

2018

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PISTACIA LENTISCUS L. TÜRÜNÜN BOTANİK, ETNOFARMAKOLOJİK, FİTOKİMYASAL VE FARMAKOLOJİK AKTİVİTELERİNİN DEĞERLENDİRİLMESİ

The Molecular Cytogenetic Characterization of Pistachio (Pistacia vera L.) Suggests the Arrest of Recombination in the Largest Heteropycnotic Pair HC1: e0143861

Using inter simple sequence repeat (ISSR) markers to study genetic polymorphism of pistachio (Pistacia vera L.) in Algeria

Effects of Deficit Irrigation, Rootstock, and Roasting on the Contents of Fatty Acids, Phytoprostanes, and Phytofurans in Pistachio Kernels

Health risk assessment of heavy metals via dietary intake of five pistachio (Pistacia vera L.) cultivars collected from different geographical sites of Iran

Quality attributes of pistachio nuts as affected by rootstock and deficit irrigation

Determination of superior Pistacia chinensis accession with high-quality seed oil and biodiesel production and revelation of LEC1/WRI1-mediated high oil accumulative mechanism for better developing woody biodiesel

Antioxidant, Antimutagenic and Cytoprotective Properties of Hydrosos Pistachio Nuts

Pistachio nut allergy: An updated overview

Tolerance of Mycorrhiza infected Pistachio (Pistacia vera L.) seedling to drought stress under glasshouse conditions

Phenolic and triterpenoid composition and inhibition of α-amylase of pistachio kernels (Pistacia vera L.) as affected by rootstock and irrigation treatment

Genome-wide identification of Pistacia R2R3-MYB gene family and function characterization of PcMYB113 during autumn leaf coloration in Pistacia chinensis

A genome-wide transcriptome map of pistachio (Pistacia vera L.) provides novel insights into salinity-related genes and marker discovery

Effect of drought stress and subsequent re-watering on the physiology and nutrition of Pistacia vera and Pistacia atlantica

Etiology of Septoria Leaf Spot of Pistachio in Southern Spain

Comparison of phenological traits, growth patterns, and seasonal dynamics of non-structural carbohydrate in Mediterranean tree crop species

The Molecular Cytogenetic Characterization of Pistachio (Pistacia vera L.) Suggests the Arrest of Recombination in the Largest Heteropycnotic Pair HC1

Identification of sex-linked SNP markers using RAD sequencing suggests ZW/ZZ sex determination in Pistacia vera L

Traditional uses, phytochemistry and pharmacology of Chios mastic gum (Pistacia lentiscus var. Chia, Anacardiaceae): A review

Identification of Phenolic Compounds in Red and Green Pistachio (Pistacia vera L.) Hulls (Exo- and Mesocarp) by HPLC-DAD-ESI-(HR)-MS(n)

Seasonal and Diurnal Variation in Leaf Phenolics of Three Medicinal Mediterranean Wild Species: What Is the Best Harvesting Moment to Obtain the Richest and the Most Antioxidant Extracts?

Influence of cultivar and technological conditions on the volatile profile of virgin pistachio oils

Evaluation of Two Arms of Antioxidant Machineries in Pistacia atlantica and Pistacia khinjuk under Different Climatic Conditions

Evaluation of the nutraceutical, antioxidant and cytoprotective properties of ripe pistachio (Pistacia vera L., variety Bronte) hulls

Chemical and biomolecular analyses to discriminate three taxa of Pistacia genus from Sardinia Island (Italy) and their antifungal activity

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