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High Potential of Pichia kluyveri and Other Pichia Species in Wine Technology

International journal of molecular sciences, 2021-01, Vol.22 (3), p.1196

2021

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Population genomics shows no distinction between pathogenic Candida krusei and environmental Pichia kudriavzevii: One species, four names

PLoS pathogens, 2018-07, Vol.14 (7), p.e1007138-e1007138

2018

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Influencing cocoa flavour using Pichia kluyveri and Kluyveromyces marxianus in a defined mixed starter culture for cocoa fermentation

International journal of food microbiology, 2013-10, Vol.167 (1), p.103-116

2013

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Diversity of non-Saccharomyces yeasts of grape berry surfaces from representative Cabernet Sauvignon vineyards in Henan Province, China

FEMS microbiology letters, 2021-10, Vol.368 (20), p.1

2021

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A survey of the mycobiota associated with larvae of the black soldier fly (Hermetia illucens) reared for feed production

PloS one, 2017-08, Vol.12 (8), p.e0182533-e0182533

2017

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Influence of the farming system and vine variety on yeast communities associated with grape berries

International journal of food microbiology, 2011-01, Vol.145 (1), p.132-139

2011

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The potential of the newly isolated thermotolerant yeast Pichia kudriavzevii RZ8-1 for high-temperature ethanol production

Brazilian journal of microbiology, 2018-04, Vol.49 (2), p.378-391

2018

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Isolation, identification, and tolerance analysis of yeast during the natural fermentation process of Sidamo coffee beans

Archives of microbiology, 2024-06, Vol.206 (6), p.279-279, Article 279

2024

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Exploring the yeast biodiversity of green table olive industrial fermentations for technological applications

International journal of food microbiology, 2011-05, Vol.147 (2), p.89-96

2011

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Impact of seasonality and environmental conditions on yeast diversity from camel’s milk collected in Algeria

Archives of microbiology, 2019-04, Vol.201 (3), p.399-407

2019

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Enhanced ethanol production from sugarcane juice by galactose adaptation of a newly isolated thermotolerant strain of Pichia kudriavzevii

Bioresource technology, 2011-05, Vol.102 (10), p.5968-5975

2011

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Phylogenetic relationships among species of Pichia, Issatchenkia and Williopsis determined from multigene sequence analysis, and the proposal of Barnettozyma gen. nov., Lindnera gen. nov. and Wickerhamomyces gen. nov

FEMS yeast research, 2008-09, Vol.8 (6), p.939-954

2008

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Yeast biota associated to naturally fermented table olives from different Italian cultivars

International journal of food microbiology, 2013-02, Vol.161 (3), p.203-208

2013

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High level lipid production by a novel inulinase-producing yeast Pichia guilliermondii Pcla22

Bioresource technology, 2012-11, Vol.124, p.77-82

2012

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Debaryomyces hansenii (Candida famata), a Rare Human Fungal Pathogen Often Misidentified as Pichia guilliermondii (Candida guilliermondii)

Journal of Clinical Microbiology, 2008-10, Vol.46 (10), p.3237-3242

2008

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Pichia chibodasensis sp. nov., isolated in Indonesia

International journal of systematic and evolutionary microbiology, 2017-04, Vol.67 (4), p.1024-1027

2017

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Development of air-blast dried non-Saccharomyces yeast starter for improving quality of Korean persimmon wine and apple cider

International journal of food microbiology, 2019-02, Vol.290, p.193-204

2019

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Enhanced biotransformation of furfural and hydroxymethylfurfural by newly developed ethanologenic yeast strains

Applied biochemistry and biotechnology, 2005, Vol.121 (1-3), p.451-460

2005

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Accessing spoilage features of osmotolerant yeasts identified from kiwifruit plantation and processing environment in Shaanxi, China

International journal of food microbiology, 2016-09, Vol.232, p.126-133

2016

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Biotechnological strains of Komagataella (Pichia) pastoris are Komagataella phaffii as determined from multigene sequence analysis

Journal of industrial microbiology & biotechnology, 2009-11, Vol.36 (11), p.1435-1438

Kurtzman, Cletus Paul

2009

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Potential characterization of yeasts isolated from Kazak artisanal cheese to produce flavoring compounds

MicrobiologyOpen (Weinheim), 2018-02, Vol.7 (1), p.n/a

2018

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Pichia dushanensis sp. nov. and Hyphopichia paragotoi sp. nov., two sexual yeast species associated with insects and rotten wood

International journal of systematic and evolutionary microbiology, 2015-09, Vol.65 (9), p.2875-2881

2015

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Biotechnological potential of yeast isolates from cachaça: the Brazilian spirit

Journal of industrial microbiology & biotechnology, 2015-02, Vol.42 (2), p.237-246

2015

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Disruption of YPS1 and PEP4 genes reduces proteolytic degradation of secreted HSA/PTH in Pichia pastoris GS115

Journal of industrial microbiology & biotechnology, 2013-06, Vol.40 (6), p.589-599

2013

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Identification and characterization of yeast isolated from the elaboration of seasoned green table olives

Food microbiology, 2007-06, Vol.24 (4), p.346-351

2007

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High Potential of Pichia kluyveri and Other Pichia Species in Wine Technology

Population genomics shows no distinction between pathogenic Candida krusei and environmental Pichia kudriavzevii: One species, four names

Influencing cocoa flavour using Pichia kluyveri and Kluyveromyces marxianus in a defined mixed starter culture for cocoa fermentation

Diversity of non-Saccharomyces yeasts of grape berry surfaces from representative Cabernet Sauvignon vineyards in Henan Province, China

A survey of the mycobiota associated with larvae of the black soldier fly (Hermetia illucens) reared for feed production

Influence of the farming system and vine variety on yeast communities associated with grape berries

The potential of the newly isolated thermotolerant yeast Pichia kudriavzevii RZ8-1 for high-temperature ethanol production

Isolation, identification, and tolerance analysis of yeast during the natural fermentation process of Sidamo coffee beans

Exploring the yeast biodiversity of green table olive industrial fermentations for technological applications

Impact of seasonality and environmental conditions on yeast diversity from camel’s milk collected in Algeria

Enhanced ethanol production from sugarcane juice by galactose adaptation of a newly isolated thermotolerant strain of Pichia kudriavzevii

Phylogenetic relationships among species of Pichia, Issatchenkia and Williopsis determined from multigene sequence analysis, and the proposal of Barnettozyma gen. nov., Lindnera gen. nov. and Wickerhamomyces gen. nov

Yeast biota associated to naturally fermented table olives from different Italian cultivars

High level lipid production by a novel inulinase-producing yeast Pichia guilliermondii Pcla22

Debaryomyces hansenii (Candida famata), a Rare Human Fungal Pathogen Often Misidentified as Pichia guilliermondii (Candida guilliermondii)

Pichia chibodasensis sp. nov., isolated in Indonesia

Development of air-blast dried non-Saccharomyces yeast starter for improving quality of Korean persimmon wine and apple cider

Enhanced biotransformation of furfural and hydroxymethylfurfural by newly developed ethanologenic yeast strains

Accessing spoilage features of osmotolerant yeasts identified from kiwifruit plantation and processing environment in Shaanxi, China

Biotechnological strains of Komagataella (Pichia) pastoris are Komagataella phaffii as determined from multigene sequence analysis

Potential characterization of yeasts isolated from Kazak artisanal cheese to produce flavoring compounds

Pichia dushanensis sp. nov. and Hyphopichia paragotoi sp. nov., two sexual yeast species associated with insects and rotten wood

Biotechnological potential of yeast isolates from cachaça: the Brazilian spirit

Disruption of YPS1 and PEP4 genes reduces proteolytic degradation of secreted HSA/PTH in Pichia pastoris GS115

Identification and characterization of yeast isolated from the elaboration of seasoned green table olives

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