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Phytate in foods and significance for humans: Food sources, intake, processing, bioavailability, protective role and analysis

Molecular nutrition & food research, 2009-09, Vol.53 (S2), p.S330-S375

2009

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Effects of removing phytic acid on the bioaccessibility of Ca/Fe/Zn and protein digestion in soymilk

Journal of the science of food and agriculture, 2024-07, Vol.104 (9), p.5262-5273

2024

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Phytic Acid and Whole Grains for Health Controversy

Nutrients, 2021-12, Vol.14 (1), p.25

Brouns, Fred

2021

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Phytase in non-ruminant animal nutrition: a critical review on phytase activities in the gastrointestinal tract and influencing factors

Journal of the science of food and agriculture, 2015-03, Vol.95 (5), p.878-896

2015

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Spray drying of a zinc complexing agent for inhalation therapy of pulmonary fibrosis

European journal of pharmaceutical sciences, 2024-11, Vol.202, p.106891, Article 106891

2024

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Inositol Hexaphosphate (IP6) and Colon Cancer: From Concepts and First Experiments to Clinical Application

Molecules (Basel, Switzerland), 2020-12, Vol.25 (24), p.5931

2020

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Cowpea (Vigna unguiculata L. Walp), a renewed multipurpose crop for a more sustainable agri-food system: nutritional advantages and constraints

Journal of the science of food and agriculture, 2016-07, Vol.96 (9), p.2941-2951

2016

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Is There Such a Thing as "Anti-Nutrients"? A Narrative Review of Perceived Problematic Plant Compounds

Nutrients, 2020-09, Vol.12 (10), p.2929

2020

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Review: The potential of the common bean (Phaseolus vulgaris) as a vehicle for iron biofortification

Nutrients, 2015-02, Vol.7 (2), p.1144-1173

2015

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Seed targeted RNAi-mediated silencing of GmMIPS1 limits phytate accumulation and improves mineral bioavailability in soybean

Scientific reports, 2019-05, Vol.9 (1), p.7744, Article 7744

2019

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Agronomic biofortification of cowpea with selenium: effects of selenate and selenite applications on selenium and phytate concentrations in seeds

Journal of the science of food and agriculture, 2019-10, Vol.99 (13), p.5969-5983

2019

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Phytic Acid: From Antinutritional to Multiple Protection Factor of Organic Systems

Journal of food science, 2016-06, Vol.81 (6), p.R1357-R1362

2016

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Phytic acid content may affect starch digestibility and glycemic index value of rice (Oryza sativa L.)

Journal of the science of food and agriculture, 2020-03, Vol.100 (4), p.1598-1607

2020

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Structure–Activity Relationship of Inositol Thiophosphate Analogs as Allosteric Activators of Clostridioides difficile Toxin B

Journal of medicinal chemistry, 2024-09, Vol.67 (18), p.16576-16597

2024

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Biotechnological approaches to reduce the phytic acid content in millets to improve nutritional quality

Planta, 2024-10, Vol.260 (4), p.99, Article 99

2024

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Phytic acid promotes high glucose-mediated bone marrow mesenchymal stem cells osteogenesis via modulating circEIF4B that sponges miR-186-5p and complexes with IGF2BP3

Biochemical pharmacology, 2024-04, Vol.222, p.116118, Article 116118

2024

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Barriers impairing mineral bioaccessibility and bioavailability in plant-based foods and the perspectives for food processing

Critical reviews in food science and nutrition, 2020-03, Vol.60 (5), p.826-843

2020

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Phytic acid functionalized antifouling conducting polymer hydrogel for electrochemical detection of microRNA

Analytica chimica acta, 2020-08, Vol.1124, p.104-112

2020

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Revisiting phytate-element interactions: implications for iron, zinc and calcium bioavailability, with emphasis on legumes

Critical reviews in food science and nutrition, 2022, Vol.62 (6), p.1696-1712

2022

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Eco-friendly flame retardant coating deposited on cotton fabrics from bio-based chitosan, phytic acid and divalent metal ions

International journal of biological macromolecules, 2019-11, Vol.140, p.303-310

2019

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Sustained release of anticancer agent phytic acid from its chitosan-coated magnetic nanoparticles for drug-delivery system

International journal of nanomedicine, 2017-01, Vol.12, p.2361-2372

2017

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Fermentation performance and nutritional assessment of physically processed lentil and green pea flour

Journal of the science of food and agriculture, 2021-11, Vol.101 (14), p.5792-5806

2021

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Increasing CO2 threatens human nutrition

Nature (London), 2014-06, Vol.510 (7503), p.139-150

2014

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Disruption of OsSULTR3;3 reduces phytate and phosphorus concentrations and alters the metabolite profile in rice grains

The New phytologist, 2016-08, Vol.211 (3), p.926-939

2016

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Phytic acid improves osteogenesis and inhibits the senescence of human bone marrow mesenchymal stem cells under high-glucose conditions via the ERK pathway

Chemico-biological interactions, 2024-01, Vol.387, p.110818-110818, Article 110818

2024

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Phytate in foods and significance for humans: Food sources, intake, processing, bioavailability, protective role and analysis

Effects of removing phytic acid on the bioaccessibility of Ca/Fe/Zn and protein digestion in soymilk

Phytic Acid and Whole Grains for Health Controversy

Phytase in non-ruminant animal nutrition: a critical review on phytase activities in the gastrointestinal tract and influencing factors

Spray drying of a zinc complexing agent for inhalation therapy of pulmonary fibrosis

Inositol Hexaphosphate (IP6) and Colon Cancer: From Concepts and First Experiments to Clinical Application

Cowpea (Vigna unguiculata L. Walp), a renewed multipurpose crop for a more sustainable agri-food system: nutritional advantages and constraints

Is There Such a Thing as "Anti-Nutrients"? A Narrative Review of Perceived Problematic Plant Compounds

Review: The potential of the common bean (Phaseolus vulgaris) as a vehicle for iron biofortification

Seed targeted RNAi-mediated silencing of GmMIPS1 limits phytate accumulation and improves mineral bioavailability in soybean

Agronomic biofortification of cowpea with selenium: effects of selenate and selenite applications on selenium and phytate concentrations in seeds

Phytic Acid: From Antinutritional to Multiple Protection Factor of Organic Systems

Phytic acid content may affect starch digestibility and glycemic index value of rice (Oryza sativa L.)

Structure–Activity Relationship of Inositol Thiophosphate Analogs as Allosteric Activators of Clostridioides difficile Toxin B

Biotechnological approaches to reduce the phytic acid content in millets to improve nutritional quality

Phytic acid promotes high glucose-mediated bone marrow mesenchymal stem cells osteogenesis via modulating circEIF4B that sponges miR-186-5p and complexes with IGF2BP3

Barriers impairing mineral bioaccessibility and bioavailability in plant-based foods and the perspectives for food processing

Phytic acid functionalized antifouling conducting polymer hydrogel for electrochemical detection of microRNA

Revisiting phytate-element interactions: implications for iron, zinc and calcium bioavailability, with emphasis on legumes

Eco-friendly flame retardant coating deposited on cotton fabrics from bio-based chitosan, phytic acid and divalent metal ions

Sustained release of anticancer agent phytic acid from its chitosan-coated magnetic nanoparticles for drug-delivery system

Fermentation performance and nutritional assessment of physically processed lentil and green pea flour

Increasing CO2 threatens human nutrition

Disruption of OsSULTR3;3 reduces phytate and phosphorus concentrations and alters the metabolite profile in rice grains

Phytic acid improves osteogenesis and inhibits the senescence of human bone marrow mesenchymal stem cells under high-glucose conditions via the ERK pathway

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