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Hyperpolarised benchtop NMR spectroscopy for analytical applications

Progress in nuclear magnetic resonance spectroscopy, 2024-11, Vol.144-145, p.153-178

2024

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Blueberry, raspberry, and strawberry extracts reduce the formation of carcinogenic heterocyclic amines in fried camel, beef and chicken meats

Food control, 2021-05, Vol.123, p.107852, Article 107852

2021

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Neuromelanin Modulates Heterocyclic Aromatic Amine-Induced Dopaminergic Neurotoxicity

Toxicological sciences, 2020-01, Vol.173 (1), p.171-188

2020

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The Role of Adsorbed Species in 1‑Butene Isomerization: Parahydrogen-Induced Polarization NMR of Pd–Au Catalyzed Butadiene Hydrogenation

ACS catalysis, 2024-02, Vol.14 (4), p.2522-2531

2024

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Phage display sequencing reveals that genetic, environmental, and intrinsic factors influence variation of human antibody epitope repertoire

Immunity (Cambridge, Mass.), 2023-06, Vol.56 (6), p.1376-1392.e8

2023

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Novel hydrocolloids synthesized by polyphenols grafted onto chitosan: A promising coating to inhibit PhIP formation during pan-frying of golden pompano fillets

Food chemistry, 2024-07, Vol.447, p.139029-139029, Article 139029

2024

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Systematic autoantigen analysis identifies a distinct subtype of scleroderma with coincident cancer

Proceedings of the National Academy of Sciences - PNAS, 2016-11, Vol.113 (47), p.E7526-E7534

2016

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Inhibition of 2-Amino-1-methyl-6-phenylimidazo [4,5-b]pyridine (PhIP) Formation by Alkoxy Radical Scavenging of Flavonoids and Their Quantitative Structure-Activity Relationship in a Model System

Journal of food science, 2016-08, Vol.81 (8), p.C1908-C1913

2016

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Phage-display immunoprecipitation sequencing of the antibody epitope repertoire in inflammatory bowel disease reveals distinct antibody signatures

Immunity (Cambridge, Mass.), 2023-06, Vol.56 (6), p.1393-1409.e6

2023

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Grilled plant (Soy, Rice, Corn)-Based patties contain lower amounts of heterocyclic aromatic amines but not polycyclic aromatic hydrocarbons than grilled beef patties

Food control, 2024-07, Vol.161, p.110398, Article 110398

2024

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The effects of different cooking methods and spices on the formation of 11 HCAs in chicken wing and pork belly

Food control, 2023-05, Vol.147, p.109572, Article 109572

2023

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Inhibitory effect of selected hydrocolloids on 2-amino-1-methyl-6-phenylimidazo [4,5-b]pyridine (PhIP) formation in chemical models and beef patties

Journal of hazardous materials, 2021-01, Vol.402, p.123486, Article 123486

2021

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Differential metabolism of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine in rat and human hepatocytes

Carcinogenesis (New York), 2002-01, Vol.23 (1), p.115-122

2002

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Sub-chronic exposure to PhIP induces oxidative damage and DNA damage, and disrupts the amino acid metabolism in the colons of Wistar rats

Food and chemical toxicology, 2021-07, Vol.153, p.112249-112249, Article 112249

2021

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PHIPing along: Evolution of PHIP as a cancer biomarker and a target for therapy

Oncotarget, 2018-11, Vol.9 (90), p.36055-36056

2018

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A phenylacetaldehyde–flavonoid adduct, 8-C-(E-phenylethenyl)-norartocarpetin, exhibits intrinsic apoptosis and MAPK pathways-related anticancer potential on HepG2, SMMC-7721 and QGY-7703

Food chemistry, 2016-04, Vol.197, p.1085-1092

2016

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Toward Lung Ventilation Imaging Using Hyperpolarized Diethyl Ether Gas Contrast Agent

Chemistry : a European journal, 2024-05, Vol.30 (25), p.e202304071-n/a

2024

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Methodical approach for determination of the heterocyclic aromatic amines in meat products using HPLC–MS/MS

Teoriâ i Praktika Pererabotki Mâsa, 2021-07, Vol.6 (2), p.118-127

2021

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The effect of PhIP precursors on the generation of particulate matter in cooking oil fumes at high cooking temperatures and the inflammation response in human lung cells

Journal of hazardous materials, 2023-01, Vol.441, p.129792-129792, Article 129792

2023

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The role of level anti-crossings in nuclear spin hyperpolarization

Progress in nuclear magnetic resonance spectroscopy, 2014-08, Vol.81, p.1-36

2014

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Radiofrequency encoded Only Parahydrogen SpectroscopY

Journal of magnetic resonance (1997), 2021-02, Vol.323, p.106894-106894, Article 106894

2021

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Singlet order conversion and parahydrogen-induced hyperpolarization of 13C nuclei in near-equivalent spin systems

Journal of magnetic resonance (1997), 2017-01, Vol.274, p.163-172

2017

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The adsorption of 2-amino-1-methyl-6-phenyl-imidazolium [4, 5-B] pyridine (PhIP) by lactic acid bacteria 37X-15 and its peptidoglycan

Food chemistry, 2024-05, Vol.440, p.138193-138193, Article 138193

2024

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Parahydrogen‐Induced Polarization of 14N Nuclei

Angewandte Chemie International Edition, 2024-05, Vol.63 (22), p.e202402877-n/a

International ed. in English, 2024

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Zero- to ultralow-field nuclear magnetic resonance J-spectroscopy with commercial atomic magnetometers

Journal of magnetic resonance (1997), 2020-05, Vol.314, p.106723-106723, Article 106723

2020

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Hyperpolarised benchtop NMR spectroscopy for analytical applications

Blueberry, raspberry, and strawberry extracts reduce the formation of carcinogenic heterocyclic amines in fried camel, beef and chicken meats

Neuromelanin Modulates Heterocyclic Aromatic Amine-Induced Dopaminergic Neurotoxicity

The Role of Adsorbed Species in 1‑Butene Isomerization: Parahydrogen-Induced Polarization NMR of Pd–Au Catalyzed Butadiene Hydrogenation

Phage display sequencing reveals that genetic, environmental, and intrinsic factors influence variation of human antibody epitope repertoire

Novel hydrocolloids synthesized by polyphenols grafted onto chitosan: A promising coating to inhibit PhIP formation during pan-frying of golden pompano fillets

Systematic autoantigen analysis identifies a distinct subtype of scleroderma with coincident cancer

Inhibition of 2-Amino-1-methyl-6-phenylimidazo [4,5-b]pyridine (PhIP) Formation by Alkoxy Radical Scavenging of Flavonoids and Their Quantitative Structure-Activity Relationship in a Model System

Phage-display immunoprecipitation sequencing of the antibody epitope repertoire in inflammatory bowel disease reveals distinct antibody signatures

Grilled plant (Soy, Rice, Corn)-Based patties contain lower amounts of heterocyclic aromatic amines but not polycyclic aromatic hydrocarbons than grilled beef patties

The effects of different cooking methods and spices on the formation of 11 HCAs in chicken wing and pork belly

Inhibitory effect of selected hydrocolloids on 2-amino-1-methyl-6-phenylimidazo [4,5-b]pyridine (PhIP) formation in chemical models and beef patties

Differential metabolism of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine in rat and human hepatocytes

Sub-chronic exposure to PhIP induces oxidative damage and DNA damage, and disrupts the amino acid metabolism in the colons of Wistar rats

PHIPing along: Evolution of PHIP as a cancer biomarker and a target for therapy

A phenylacetaldehyde–flavonoid adduct, 8-C-(E-phenylethenyl)-norartocarpetin, exhibits intrinsic apoptosis and MAPK pathways-related anticancer potential on HepG2, SMMC-7721 and QGY-7703

Toward Lung Ventilation Imaging Using Hyperpolarized Diethyl Ether Gas Contrast Agent

Methodical approach for determination of the heterocyclic aromatic amines in meat products using HPLC–MS/MS

The effect of PhIP precursors on the generation of particulate matter in cooking oil fumes at high cooking temperatures and the inflammation response in human lung cells

The role of level anti-crossings in nuclear spin hyperpolarization

Radiofrequency encoded Only Parahydrogen SpectroscopY

Singlet order conversion and parahydrogen-induced hyperpolarization of 13C nuclei in near-equivalent spin systems

The adsorption of 2-amino-1-methyl-6-phenyl-imidazolium [4, 5-B] pyridine (PhIP) by lactic acid bacteria 37X-15 and its peptidoglycan

Parahydrogen‐Induced Polarization of 14N Nuclei

Zero- to ultralow-field nuclear magnetic resonance J-spectroscopy with commercial atomic magnetometers

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