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Varietal Tolerance of Cucurbitaceous Crops with S-metolachlor Applied Postemergence

HortTechnology (Alexandria, Va.), 2024-06, Vol.34 (3), p.388-395

2024

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α-Linolenic acid and product octadecanoids in Styrian pumpkin seeds and oils: How processing impacts lipidomes of fatty acid, triacylglycerol and oxylipin molecular structures

Food chemistry, 2022-03, Vol.371, p.131194-131194, Article 131194

2022

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Investigating the tribological properties of TiO2 nanoparticles added Thevetia peruviana and Cucurbita pepo L. blend oils

Tribology international, 2024-09, Vol.197, p.109769, Article 109769

2024

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Molecular discrimination and genetic relationships between some cultivars of Cucurbita pepo ssp. pepo using random amplification of polymorphic DNA (RAPD) analysis

African journal of biotechnology, 2014-03, Vol.13 (11), p.1202-1209

Safaa, Abdel Aleem Radwan

2014

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Investigation of gene effects on fruit shape index and seed size in generations resulting from the crossing of Zucchini and hull-less seed Pumpkin

Euphytica, 2021-09, Vol.217 (9), Article 177

2021

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Genetic diversity in Cucurbita pepo landraces from northern KwaZulu-Natal, South Africa, revealed by random amplified polymorphic DNA (RAPD) markers

African journal of biotechnology, 2013-10, Vol.12 (44), p.6253-6261

2013

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The Profile of Secondary Metabolites and Other Bioactive Compounds in Cucurbita pepo L. and Cucurbita moschata Pumpkin Cultivars

Molecules (Basel, Switzerland), 2019-08, Vol.24 (16), p.2945

2019

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Embryo growth alteration and oxidative stress responses in germinating Cucurbita pepo seeds exposed to cadmium and copper toxicity

Scientific reports, 2024-04, Vol.14 (1), p.8608-8608, Article 8608

2024

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Moringa leaf extract as biostimulant improves water use efficiency, physio-biochemical attributes of squash plants under deficit irrigation

Agricultural water management, 2017-11, Vol.193, p.46-54

2017

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Exploring the reinforcing effect of nano-potassium on the antioxidant defense system reflecting the increased yield and quality of salt-stressed squash plants

Scientia horticulturae, 2023-01, Vol.308, p.111609, Article 111609

2023

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Comparative physico-chemical and proximate analysis of oils of Shea nut, Sesamum indicum, Cucurbita pepo, Cucumis melo seeds commonly cultivated in West Africa

African journal of biotechnology, 2015-08, Vol.14 (31), p.2449-2454

2015

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Transcriptomic Analysis Reveal the Molecular Mechanisms of Seed Coat Development in Cucurbita pepo L

Frontiers in plant science, 2022-02, Vol.13, p.772685-772685

2022

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Impact of superparamagnetic iron oxide nanoparticles (SPIONs) and ionic iron on physiology of summer squash (Cucurbita pepo): A comparative study

Plant physiology and biochemistry, 2019-06, Vol.139, p.56-65

2019

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Inhibition of angiotensin converting enzyme by phytochemicals in Cucurbita pepo L.: In silico Approach

Pharmacological research. Modern Chinese medicine, 2022-09, Vol.4, p.100142, Article 100142

2022

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Evaluation of Anthelmintic Activity and Composition of Pumpkin (Cucurbita pepo L.) Seed Extracts-In Vitro and in Vivo Studies

International journal of molecular sciences, 2016-09, Vol.17 (9), p.1456-1456

2016

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First Detection of Tomato leaf curl New Delhi virus Infecting Zucchini in Spain

Plant disease, 2014-06, Vol.98 (6), p.857-857

2014

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Bioavailability assessments following biochar and activated carbon amendment in DDT-contaminated soil

Chemosphere (Oxford), 2016-02, Vol.144, p.1428-1434

2016

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Spatial and Temporal Spread Patterns of Viral Diseases on a Zucchini Squash Field in the Coastal Savannah Zone of Ghana

Plant pathology journal, 2015-03, Vol.14 (2), p.58-64

2015

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Fruits and vegetables, as a source of nutritional compounds and phytochemicals: Changes in bioactive compounds during lactic fermentation

Food research international, 2018-02, Vol.104, p.86-99

2018

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Effect of oil extraction assisted by ultrasound on the physicochemical properties and fatty acid profile of pumpkin seed oil (Cucurbita pepo)

Ultrasonics sonochemistry, 2016-07, Vol.31, p.429-436

2016

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Initial growth of zucchini irrigated with saline water in soil with biofertilizers

Agro@mbiente on-line, 2021-04, Vol.15

2021

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In silico designing of a novel epitope-based candidate vaccine against Streptococcus pneumoniae with introduction of a new domain of PepO as adjuvant

Journal of translational medicine, 2022-09, Vol.20 (1), p.1-389, Article 389

2022

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Computational and experimental pharmacology reveals hepatoprotective effect of Cucurbita pepo in isoniazid-induced liver cirrhosis

Journal of applied pharmaceutical science, 2024

2024

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Inbreeding effects on blossom volatiles in Cucurbita pepo subsp. texana (Cucurbitaceae)

American journal of botany, 2006-12, Vol.93 (12), p.1768-1774

2006

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High-density Planting and a Smaller Row Width Increased Yield and Decreased Fruit Size of Pumpkins

HortScience, 2023-10, Vol.58 (10), p.1194-1200

2023

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Varietal Tolerance of Cucurbitaceous Crops with S-metolachlor Applied Postemergence

α-Linolenic acid and product octadecanoids in Styrian pumpkin seeds and oils: How processing impacts lipidomes of fatty acid, triacylglycerol and oxylipin molecular structures

Investigating the tribological properties of TiO2 nanoparticles added Thevetia peruviana and Cucurbita pepo L. blend oils

Molecular discrimination and genetic relationships between some cultivars of Cucurbita pepo ssp. pepo using random amplification of polymorphic DNA (RAPD) analysis

Investigation of gene effects on fruit shape index and seed size in generations resulting from the crossing of Zucchini and hull-less seed Pumpkin

Genetic diversity in Cucurbita pepo landraces from northern KwaZulu-Natal, South Africa, revealed by random amplified polymorphic DNA (RAPD) markers

The Profile of Secondary Metabolites and Other Bioactive Compounds in Cucurbita pepo L. and Cucurbita moschata Pumpkin Cultivars

Embryo growth alteration and oxidative stress responses in germinating Cucurbita pepo seeds exposed to cadmium and copper toxicity

Moringa leaf extract as biostimulant improves water use efficiency, physio-biochemical attributes of squash plants under deficit irrigation

Exploring the reinforcing effect of nano-potassium on the antioxidant defense system reflecting the increased yield and quality of salt-stressed squash plants

Comparative physico-chemical and proximate analysis of oils of Shea nut, Sesamum indicum, Cucurbita pepo, Cucumis melo seeds commonly cultivated in West Africa

Transcriptomic Analysis Reveal the Molecular Mechanisms of Seed Coat Development in Cucurbita pepo L

Impact of superparamagnetic iron oxide nanoparticles (SPIONs) and ionic iron on physiology of summer squash (Cucurbita pepo): A comparative study

Inhibition of angiotensin converting enzyme by phytochemicals in Cucurbita pepo L.: In silico Approach

Evaluation of Anthelmintic Activity and Composition of Pumpkin (Cucurbita pepo L.) Seed Extracts-In Vitro and in Vivo Studies

First Detection of Tomato leaf curl New Delhi virus Infecting Zucchini in Spain

Bioavailability assessments following biochar and activated carbon amendment in DDT-contaminated soil

Spatial and Temporal Spread Patterns of Viral Diseases on a Zucchini Squash Field in the Coastal Savannah Zone of Ghana

Fruits and vegetables, as a source of nutritional compounds and phytochemicals: Changes in bioactive compounds during lactic fermentation

Effect of oil extraction assisted by ultrasound on the physicochemical properties and fatty acid profile of pumpkin seed oil (Cucurbita pepo)

Initial growth of zucchini irrigated with saline water in soil with biofertilizers

In silico designing of a novel epitope-based candidate vaccine against Streptococcus pneumoniae with introduction of a new domain of PepO as adjuvant

Computational and experimental pharmacology reveals hepatoprotective effect of Cucurbita pepo in isoniazid-induced liver cirrhosis

Inbreeding effects on blossom volatiles in Cucurbita pepo subsp. texana (Cucurbitaceae)

High-density Planting and a Smaller Row Width Increased Yield and Decreased Fruit Size of Pumpkins

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