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Pectin supplementation ameliorates intestinal epithelial barrier function damage by modulating intestinal microbiota in lipopolysaccharide-challenged piglets

The Journal of nutritional biochemistry, 2022-11, Vol.109, p.109107, Article 109107

2022

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Cell Walls Are Remodeled to Alleviate nY 2 O 3 Cytotoxicity by Elaborate Regulation of de Novo Synthesis and Vesicular Transport

ACS nano, 2021-08, Vol.15 (8), p.13166-13177

2021

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Structural characterization and immunological activity of pectin polysaccharide from kiwano (Cucumis metuliferus) peels

Carbohydrate polymers, 2021-02, Vol.254, p.117371-117371, Article 117371

2021

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Pectin in diet: Interactions with the human microbiome, role in gut homeostasis, and nutrient-drug interactions

Carbohydrate polymers, 2021-03, Vol.255, p.117388, Article 117388

2021

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Characterization of citrus pectin films integrated with clove bud essential oil: Physical, thermal, barrier, antioxidant and antibacterial properties

International journal of biological macromolecules, 2018-01, Vol.106, p.670-680

2018

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Advances in biomedical applications of pectin gels

International journal of biological macromolecules, 2012-11, Vol.51 (4), p.681-689

2012

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Pectin extraction from common fig skin by different methods: The physicochemical, rheological, functional, and structural evaluations

International journal of biological macromolecules, 2019-09, Vol.136, p.275-283

2019

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Randomised clinical study: GR‐MD‐02, a galectin‐3 inhibitor, vs. placebo in patients having non‐alcoholic steatohepatitis with advanced fibrosis

Alimentary pharmacology & therapeutics, 2016-12, Vol.44 (11-12), p.1183-1198

2016

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Recent advances in extracting pectin by single and combined ultrasound techniques: A review of techno-functional and bioactive health-promoting aspects

Carbohydrate polymers, 2020-02, Vol.229, p.115474-115474, Article 115474

2020

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Structure characteristics, hypoglycemic and immunomodulatory activities of pectic polysaccharides from Rosa setate x Rosa rugosa waste

Carbohydrate polymers, 2021-02, Vol.253, p.117190-117190, Article 117190

2021

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Structural Elucidation of a Novel Pectin-Polysaccharide from the Petal of Saussurea laniceps and the Mechanism of its Anti-HBV Activity

Carbohydrate polymers, 2019-11, Vol.223, p.115077-115077, Article 115077

2019

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Antioxidative pectin from hawthorn wine pomace stabilizes and protects Pickering emulsions via forming zein-pectin gel-like shell structure

International journal of biological macromolecules, 2020-05, Vol.151, p.193-203

2020

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Bioactive pectic polysaccharides from bay tree pruning waste: Sequential subcritical water extraction and application in active food packaging

Carbohydrate polymers, 2021-11, Vol.272, p.118477, Article 118477

2021

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Microbiota tryptophan metabolism induces aryl hydrocarbon receptor activation and improves alcohol-induced liver injury

Gut, 2021-07, Vol.70 (7), p.1299-1308

2021

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Newly crosslinked chitosan- and chitosan-pectin-based hydrogels with high antioxidant and potential anticancer activity

Carbohydrate polymers, 2022-08, Vol.290, p.119486-119486, Article 119486

2022

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Synthesis and characterization of pectin-chitosan conjugate for biomedical application

International journal of biological macromolecules, 2020-06, Vol.153, p.533-538

2020

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Effects of pectin supplementation on the fermentation patterns of different structural carbohydrates in rats

Molecular nutrition & food research, 2016-10, Vol.60 (10), p.2256-2266

2016

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Preparation of acylated pectin with gallic acid through enzymatic method and their emulsifying properties, antioxidation activities and antibacterial activities

International journal of biological macromolecules, 2020-12, Vol.165 (Pt A), p.198-204

2020

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Structure characteristics of low molecular weight pectic polysaccharide and its anti-aging capability by modulating the intestinal homeostasis

Carbohydrate polymers, 2023-03, Vol.303, p.120467-120467, Article 120467

2023

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Premna microphylla Turcz leaf pectin exhibited antioxidant and anti-inflammatory activities in LPS-stimulated RAW 264.7 macrophages

Food chemistry, 2021-07, Vol.349, p.129164, Article 129164

2021

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Modulation of Intestinal Epithelial Glycocalyx Development by Human Milk Oligosaccharides and Non‐Digestible Carbohydrates

Molecular nutrition & food research, 2019-09, Vol.63 (17), p.e1900303-n/a

2019

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Modified sugar beet pectin induces apoptosis of colon cancer cells via an interaction with the neutral sugar side-chains

Carbohydrate polymers, 2016-01, Vol.136 (20), p.923-929

2016

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Effects of high hydrostatic pressure on the binding capacity, interaction, and antioxidant activity of the binding products of cyanidin-3-glucoside and blueberry pectin

Food chemistry, 2021-05, Vol.344, p.128731-128731, Article 128731

2021

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Study on physicochemical properties, antioxidant and antimicrobial activity of okara soluble dietary fiber/sodium carboxymethyl cellulose/thyme essential oil active edible composite films incorporated with pectin

International journal of biological macromolecules, 2020-12, Vol.165 (Pt A), p.1241-1249

2020

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Pectin: A Bioactive Food Polysaccharide with Cancer Preventive Potential

Molecules (Basel, Switzerland), 2022-10, Vol.27 (21), p.7405

2022

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Pectin supplementation ameliorates intestinal epithelial barrier function damage by modulating intestinal microbiota in lipopolysaccharide-challenged piglets

Cell Walls Are Remodeled to Alleviate nY 2 O 3 Cytotoxicity by Elaborate Regulation of de Novo Synthesis and Vesicular Transport

Structural characterization and immunological activity of pectin polysaccharide from kiwano (Cucumis metuliferus) peels

Pectin in diet: Interactions with the human microbiome, role in gut homeostasis, and nutrient-drug interactions

Characterization of citrus pectin films integrated with clove bud essential oil: Physical, thermal, barrier, antioxidant and antibacterial properties

Advances in biomedical applications of pectin gels

Pectin extraction from common fig skin by different methods: The physicochemical, rheological, functional, and structural evaluations

Randomised clinical study: GR‐MD‐02, a galectin‐3 inhibitor, vs. placebo in patients having non‐alcoholic steatohepatitis with advanced fibrosis

Recent advances in extracting pectin by single and combined ultrasound techniques: A review of techno-functional and bioactive health-promoting aspects

Structure characteristics, hypoglycemic and immunomodulatory activities of pectic polysaccharides from Rosa setate x Rosa rugosa waste

Structural Elucidation of a Novel Pectin-Polysaccharide from the Petal of Saussurea laniceps and the Mechanism of its Anti-HBV Activity

Antioxidative pectin from hawthorn wine pomace stabilizes and protects Pickering emulsions via forming zein-pectin gel-like shell structure

Bioactive pectic polysaccharides from bay tree pruning waste: Sequential subcritical water extraction and application in active food packaging

Microbiota tryptophan metabolism induces aryl hydrocarbon receptor activation and improves alcohol-induced liver injury

Newly crosslinked chitosan- and chitosan-pectin-based hydrogels with high antioxidant and potential anticancer activity

Synthesis and characterization of pectin-chitosan conjugate for biomedical application

Effects of pectin supplementation on the fermentation patterns of different structural carbohydrates in rats

Preparation of acylated pectin with gallic acid through enzymatic method and their emulsifying properties, antioxidation activities and antibacterial activities

Structure characteristics of low molecular weight pectic polysaccharide and its anti-aging capability by modulating the intestinal homeostasis

Premna microphylla Turcz leaf pectin exhibited antioxidant and anti-inflammatory activities in LPS-stimulated RAW 264.7 macrophages

Modulation of Intestinal Epithelial Glycocalyx Development by Human Milk Oligosaccharides and Non‐Digestible Carbohydrates

Modified sugar beet pectin induces apoptosis of colon cancer cells via an interaction with the neutral sugar side-chains

Effects of high hydrostatic pressure on the binding capacity, interaction, and antioxidant activity of the binding products of cyanidin-3-glucoside and blueberry pectin

Study on physicochemical properties, antioxidant and antimicrobial activity of okara soluble dietary fiber/sodium carboxymethyl cellulose/thyme essential oil active edible composite films incorporated with pectin

Pectin: A Bioactive Food Polysaccharide with Cancer Preventive Potential

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