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TNF-α inhibition, antioxidant effects and chemical analysis of extracts and fraction from Brazilian guaraná seed powder

Food chemistry, 2021-09, Vol.355, p.129563-129563, Article 129563

2021

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Effects of hydroalcoholic and enzyme-assisted extraction processes on the recovery of catechins and methylxanthines from crude and waste seeds of guarana (Paullinia cupana)

Food chemistry, 2019-05, Vol.281, p.222-230

2019

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Guaraná (Paullinia cupana) seeds: Selective supercritical extraction of phenolic compounds

Food chemistry, 2016-12, Vol.212, p.703-711

2016

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Metabolomic approaches to explore chemodiversity in seeds of guaraná ( Paullinia cupana ) using UPLC-QTOF-MS E and NMR analysis

Analytical methods, 2024-02, Vol.16 (8), p.1158-1174

2024

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Polyphenols from guaraná after in vitro digestion: Evaluation of bioacessibility and inhibition of activity of carbohydrate-hydrolyzing enzymes

Food chemistry, 2018-11, Vol.267, p.405-409

2018

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Strawberries treated with biodegradable film containing plant extracts

Brazilian journal of biology, 2024, Vol.84, p.e276874-e276874

2024

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Metabolomic profiling and correlations of supercritical extracts of guarana

Natural product research, 2024, Vol.38 (2), p.347-353

2024

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Metabolism of guarana (Paullinia cupana Kunth var. sorbilis) plants and fruit production subjected to glyphosate doses

Journal of environmental science and health. Part B, Pesticides, food contaminants, and agricultural wastes, 2023, Vol.58 (1), p.69-79

2023

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Guarana propagation strategies: a review

Brazilian journal of biology, 2023, Vol.83, p.e275940-11

2023

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Molecular and biochemical characterization of caffeine synthase and purine alkaloid concentration in guarana fruit

Phytochemistry (Oxford), 2014-09, Vol.105, p.25-36

2014

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Thermal decomposition kinetics of guarana seed residue through thermogravimetric analysis under inert and oxidizing atmospheres

Bioresource technology, 2018-12, Vol.270, p.294-302

2018

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Guarana powder polysaccharides: Characterisation and evaluation of the antioxidant activity of a pectic fraction

Food chemistry, 2012-10, Vol.134 (4), p.1804-1812

2012

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Guarana (Paullinia cupana Mart.) alters gut microbiota and modulates redox status, partially via caffeine in Wistar rats

Phytotherapy research, 2018-12, Vol.32 (12), p.2466-2474

2018

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Anthelmintic A-Type Procyanidins and Further Characterization of the Phenolic Composition of a Root Extract from Paullinia pinnata

Molecules (Basel, Switzerland), 2020-05, Vol.25 (10), p.2287

Spiegler, Verena

2020

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Guarana (Paullinia cupana) ameliorates memory impairment and modulates acetylcholinesterase activity in Poloxamer-407-induced hyperlipidemia in rat brain

Physiology & behavior, 2017-01, Vol.168, p.11-19

2017

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Aqueous and methanol extracts of Paullinia pinnata L. (Sapindaceae) improve inflammation, pain and histological features in CFA-induced mono-arthritis: Evidence from in vivo and in vitro studies

Journal of ethnopharmacology, 2019-05, Vol.236, p.183-195

2019

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Ultrasound combined with microwave hydrodiffusion and gravity for enhancement of caffeine extraction from guarana powder

Anais da Academia Brasileira de Ciências, 2024-01, Vol.96 (2), p.e20230840-e20230840

2024

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Identification of a cold-adapted and metal-stimulated β-1,4-glucanase with potential use in the extraction of bioactive compounds from plants

International journal of biological macromolecules, 2021-01, Vol.166, p.190-199

2021

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Alterations in Bacterial Metabolism Contribute to the Lifespan Extension Exerted by Guarana in Caenorhabditis elegans

Nutrients, 2022-05, Vol.14 (9), p.1986

2022

Volltextzugriff (PDF)

Bioavailability of catechins from guaraná (Paullinia cupana) and its effect on antioxidant enzymes and other oxidative stress markers in healthy human subjects

Food & function, 2016-07, Vol.7 (7), p.2970-2978

2016

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Do energy drinks contain active components other than caffeine?

Nutrition reviews, 2012-12, Vol.70 (12), p.730-744

2012

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Guarana provides additional stimulation over caffeine alone in the planarian model

PloS one, 2015-04, Vol.10 (4), p.e0123310-e0123310

2015

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Modulatory Effects of Guarana (Paullinia cupana) on Adipogenesis

Nutrients, 2017-06, Vol.9 (6), p.635

2017

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Quantification of polycyclic aromatic hydrocarbons in toasted guaraná (Paullinia cupana) by high-performance liquid chromatography with a fluorescence detector

Food chemistry, 2014-06, Vol.152, p.612-618

2014

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Combustion reaction kinetics of guarana seed residue applying isoconversional methods and consecutive reaction scheme

Bioresource technology, 2016-11, Vol.219, p.392-402

2016

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TNF-α inhibition, antioxidant effects and chemical analysis of extracts and fraction from Brazilian guaraná seed powder

Effects of hydroalcoholic and enzyme-assisted extraction processes on the recovery of catechins and methylxanthines from crude and waste seeds of guarana (Paullinia cupana)

Guaraná (Paullinia cupana) seeds: Selective supercritical extraction of phenolic compounds

Metabolomic approaches to explore chemodiversity in seeds of guaraná ( Paullinia cupana ) using UPLC-QTOF-MS E and NMR analysis

Polyphenols from guaraná after in vitro digestion: Evaluation of bioacessibility and inhibition of activity of carbohydrate-hydrolyzing enzymes

Strawberries treated with biodegradable film containing plant extracts

Metabolomic profiling and correlations of supercritical extracts of guarana

Metabolism of guarana (Paullinia cupana Kunth var. sorbilis) plants and fruit production subjected to glyphosate doses

Guarana propagation strategies: a review

Molecular and biochemical characterization of caffeine synthase and purine alkaloid concentration in guarana fruit

Thermal decomposition kinetics of guarana seed residue through thermogravimetric analysis under inert and oxidizing atmospheres

Guarana powder polysaccharides: Characterisation and evaluation of the antioxidant activity of a pectic fraction

Guarana (Paullinia cupana Mart.) alters gut microbiota and modulates redox status, partially via caffeine in Wistar rats

Anthelmintic A-Type Procyanidins and Further Characterization of the Phenolic Composition of a Root Extract from Paullinia pinnata

Guarana (Paullinia cupana) ameliorates memory impairment and modulates acetylcholinesterase activity in Poloxamer-407-induced hyperlipidemia in rat brain

Aqueous and methanol extracts of Paullinia pinnata L. (Sapindaceae) improve inflammation, pain and histological features in CFA-induced mono-arthritis: Evidence from in vivo and in vitro studies

Ultrasound combined with microwave hydrodiffusion and gravity for enhancement of caffeine extraction from guarana powder

Identification of a cold-adapted and metal-stimulated β-1,4-glucanase with potential use in the extraction of bioactive compounds from plants

Alterations in Bacterial Metabolism Contribute to the Lifespan Extension Exerted by Guarana in Caenorhabditis elegans

Bioavailability of catechins from guaraná (Paullinia cupana) and its effect on antioxidant enzymes and other oxidative stress markers in healthy human subjects

Do energy drinks contain active components other than caffeine?

Guarana provides additional stimulation over caffeine alone in the planarian model

Modulatory Effects of Guarana (Paullinia cupana) on Adipogenesis

Quantification of polycyclic aromatic hydrocarbons in toasted guaraná (Paullinia cupana) by high-performance liquid chromatography with a fluorescence detector

Combustion reaction kinetics of guarana seed residue applying isoconversional methods and consecutive reaction scheme

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