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Optimum dietary calcium requirement of Hypophthalmichthys molitrix juveniles

Aquaculture research, 2022-11, Vol.53 (16), p.5455-5462

2022

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Evaluation of the Content of Polyphenols, Antioxidant Activity and Physicochemical Properties of Tortillas Added with Bambara Groundnut Flour

Molecules (Basel, Switzerland), 2020-07, Vol.25 (13), p.3035

2020

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Growth and proximate composition of Pleurotus ostreatus cultivated on green bocaiuva pulp substrates with different nitrogen sources

Acta scientiarum. Biological sciences, 2021-12, Vol.43 (1), p.e56198

2021

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NUTRITIONAL AND ANTINUTRITIONAL ASSESSMENT OF SOME UNDERUTILIZED CORMS, RHIZOMES AND TUBERS

Tropical and subtropical agroecosystems, 2020-03, Vol.23 (1)

2020

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Microbiological Quality and Proximate Composition of Bakasang Laor, a Traditional Fermented Fishery Product in Maluku

Biosaintifika, 2020-04, Vol.12 (1), p.64-69

2020

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Evaluation of the nutritional value of selected leafy vegetables grown in Sri Lanka

Tropical agricultural research, 2018-06, Vol.29 (3), p.255

2018

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Effect of Dietary Antarctic Krill Meal on Growth Performance, Muscle Proximate Composition, and Antioxidative Capacity of Juvenile Spotted Halibut, Verasper variegatus

Journal of the World Aquaculture Society, 2018-08, Vol.49 (4), p.761-769

2018

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LENTIL GERMINATION AS A SOURCE OF PREBIOTIC TO STUDY THEIR EFFECTS IN COMMON CARP PERFORMANCE, PHYSIOBIOLOGICAL, BLOOD, HEALTH AND PROXIMATE ANALYSIS

Iraqi journal of agricultural science, 2023-01, Vol.54 (6), p.1565-1573

2023

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Nutritional constituents of wild-grown black mulberry (Morus nigra L.)

Journal of applied botany and food quality, 2014-01, Vol.87

2014

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Physical and chemical characteristics of common bean varieties

Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina, 2016-04, Vol.37 (2), p.751-762

2016

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Nutritive values of some food plants, fresh and processed fish species

International journal of agricultural research, innovation and technology, 2016-01, Vol.5 (2), p.75-81

2016

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Enhancing tomato (Solanum lycopersicum) yield and nutrition quality through hydroponic cultivation with treated wastewater

Food chemistry, 2024-09, Vol.463 (Pt 1), p.141079, Article 141079

2024

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Dietary phosphorus requirement of bullfrog Aquaranacatesbeiana

Aquaculture, 2024-10, Vol.591, Article 741094

2024

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Proximate Composition, Amino Acid, Mineral, and Heavy Metal Content of Dried Laver

Preventive Nutrition and Food Science, 2013, 18(2), , pp.139-144

2013

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Aqueous fractionation of mucilage and protein from Camelina sativa seeds and defatted meal

Industrial crops and products, 2024-12, Vol.222, p.119560, Article 119560

2024

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Evaluation of the proximate composition and antioxidant capacity of some seaweeds from the Konkan coast of India

Algal research (Amsterdam), 2024-10, Vol.83, p.103730, Article 103730

2024

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Seasonal variation in the biochemical compositions of phytoplankton and zooplankton communities in the southwestern East/Japan Sea

Deep-sea research. Part II, Topical studies in oceanography, 2017-09, Vol.143, p.82-90

2017

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Proximate composition and anti-nutritional factors of fava-bean (Vicia faba), green-pea and yellow-pea (Pisum sativum) flour

Journal of food composition and analysis, 2019-09, Vol.82, p.103233, Article 103233

2019

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Nutritional Diversity in Native Germplasm of Maize Collected From Three Different Fragile Ecosystems of India

Frontiers in nutrition (Lausanne), 2022-04, Vol.9, p.812599-812599

2022

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Proximate Composition of Sludge from Different Types of Animal Manure

Advances in animal and veterinary sciences, 2023, Vol.11 (12)

2023

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Effect of different wavelengths of LED light on the growth, chlorophyll, β-carotene content and proximate composition of Chlorella ellipsoidea

Heliyon, 2021-12, Vol.7 (12), p.e08525-e08525, Article e08525

2021

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Assessing the impact of dietary Camelina sativa (L.) Crantz inclusion on meat quality and sensory traits of growing rabbits

Meat science, 2025-01, Vol.219, p.109679, Article 109679

2025

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Chemical characterization and antioxidant compounds of flower parts of Moroccan crocus sativus L

Journal of the Saudi Society of Agricultural Sciences, 2019-10, Vol.18 (4), p.476-480

2019

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Nutritive value and acceptability of bread fortified with moringa seed powder

Journal of the Saudi Society of Agricultural Sciences, 2019-04, Vol.18 (2), p.195-200

2019

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Determination of Proximate Composition of Malaysian Horseshoe Crab (Tachypleus gigas)

Materials science forum, 2021-03, Vol.1025, p.128-133

2021

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Optimum dietary calcium requirement of Hypophthalmichthys molitrix juveniles

Evaluation of the Content of Polyphenols, Antioxidant Activity and Physicochemical Properties of Tortillas Added with Bambara Groundnut Flour

Growth and proximate composition of Pleurotus ostreatus cultivated on green bocaiuva pulp substrates with different nitrogen sources

NUTRITIONAL AND ANTINUTRITIONAL ASSESSMENT OF SOME UNDERUTILIZED CORMS, RHIZOMES AND TUBERS

Microbiological Quality and Proximate Composition of Bakasang Laor, a Traditional Fermented Fishery Product in Maluku

Evaluation of the nutritional value of selected leafy vegetables grown in Sri Lanka

Effect of Dietary Antarctic Krill Meal on Growth Performance, Muscle Proximate Composition, and Antioxidative Capacity of Juvenile Spotted Halibut, Verasper variegatus

LENTIL GERMINATION AS A SOURCE OF PREBIOTIC TO STUDY THEIR EFFECTS IN COMMON CARP PERFORMANCE, PHYSIOBIOLOGICAL, BLOOD, HEALTH AND PROXIMATE ANALYSIS

Nutritional constituents of wild-grown black mulberry (Morus nigra L.)

Physical and chemical characteristics of common bean varieties

Nutritive values of some food plants, fresh and processed fish species

Enhancing tomato (Solanum lycopersicum) yield and nutrition quality through hydroponic cultivation with treated wastewater

Dietary phosphorus requirement of bullfrog Aquaranacatesbeiana

Proximate Composition, Amino Acid, Mineral, and Heavy Metal Content of Dried Laver

Aqueous fractionation of mucilage and protein from Camelina sativa seeds and defatted meal

Evaluation of the proximate composition and antioxidant capacity of some seaweeds from the Konkan coast of India

Seasonal variation in the biochemical compositions of phytoplankton and zooplankton communities in the southwestern East/Japan Sea

Proximate composition and anti-nutritional factors of fava-bean (Vicia faba), green-pea and yellow-pea (Pisum sativum) flour

Nutritional Diversity in Native Germplasm of Maize Collected From Three Different Fragile Ecosystems of India

Proximate Composition of Sludge from Different Types of Animal Manure

Effect of different wavelengths of LED light on the growth, chlorophyll, β-carotene content and proximate composition of Chlorella ellipsoidea

Assessing the impact of dietary Camelina sativa (L.) Crantz inclusion on meat quality and sensory traits of growing rabbits

Chemical characterization and antioxidant compounds of flower parts of Moroccan crocus sativus L

Nutritive value and acceptability of bread fortified with moringa seed powder

Determination of Proximate Composition of Malaysian Horseshoe Crab (Tachypleus gigas)

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