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Contributions of molecular size, charge distribution, and specific amino acids to the iron-binding capacity of sea cucumber (Stichopus japonicus) ovum hydrolysates

Food chemistry, 2017-09, Vol.230, p.627-636

2017

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Surface plasmon resonance (SPR) biosensors for food allergen detection in food matrices

Biosensors & bioelectronics, 2019-10, Vol.142, p.111449-111449, Article 111449

2019

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Branching Microtubule Nucleation in Xenopus Egg Extracts Mediated by Augmin and TPX2

Cell, 2013-02, Vol.152 (4), p.768-777

2013

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Effect of production system and flock age on eggshell and egg internal quality measurements

Poultry science, 2017-01, Vol.96 (1), p.246-258

2017

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Repair of a DNA-Protein Crosslink by Replication-Coupled Proteolysis

Cell, 2014-10, Vol.159 (2), p.346-357

2014

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Novel and legacy per- and polyfluoroalkyl substances in bald eagle eggs from the Great Lakes region

Environmental pollution (1987), 2020-05, Vol.260, p.113811-113811, Article 113811

2020

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Comparative Quantitative Phosphoproteomic Analysis of the Chicken Egg during Incubation Based on Tandem Mass Tag Labeling

Journal of agricultural and food chemistry, 2019-12, Vol.67 (48), p.13353-13361

2019

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Phylogenetic variations in a novel family of hyperstable apple snail egg proteins: insights into structural stability and functional trends

Journal of experimental biology, 2024-08, Vol.227 (15)

2024

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Structural Basis of Egg Coat-Sperm Recognition at Fertilization

Cell, 2017-06, Vol.169 (7), p.1315-1326.e17

2017

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Facile in Situ Synthesis of Silver Nanoparticles on Procyanidin-Grafted Eggshell Membrane and Their Catalytic Properties

ACS applied materials & interfaces, 2014-04, Vol.6 (7), p.4638-4649

2014

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Exploring the effects of varying levels of selenium-chitosan on production performance, egg quality, and immune health in laying japanese quail

Poultry science, 2024-08, Vol.103 (8), p.103943, Article 103943

2024

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Egg quality and egg albumen property of domestic chicken, duck, goose, turkey, quail, and pigeon

Poultry science, 2019-10, Vol.98 (10), p.4516-4521

2019

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Vesicular supramolecular solvent-based microextraction followed by high performance liquid chromatographic analysis of tetracyclines

Talanta (Oxford), 2019-08, Vol.200, p.203-211

2019

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Effect of heat treatment on milk and egg proteins allergenicity

Pediatric allergy and immunology, 2014-12, Vol.25 (8), p.740-746

2014

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Gelatin as texture modifier and porogen in egg white hydrogel

Food chemistry, 2019-01, Vol.270, p.189-195

2019

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Multivariate data analysis of organochlorines and brominated flame retardants in Baltic Sea guillemot ( Uria aalge) egg and muscle

Chemosphere (Oxford), 2006-11, Vol.65 (9), p.1591-1599

2006

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Physical features and chitin content of eggs from the mosquito vectors Aedes aegypti, Anopheles aquasalis and Culex quinquefasciatus: Connection with distinct levels of resistance to desiccation

Journal of insect physiology, 2015-12, Vol.83, p.43-52

2015

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Influence of rosehip (Rosa canina L.) leaves as feed additive during first stage of laying hens on performances and egg quality characteristics

Poultry science, 2024-09, Vol.103 (9), p.103990, Article 103990

2024

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Socially transferred materials: why and how to study them

Trends in ecology & evolution (Amsterdam), 2023-05, Vol.38 (5), p.446-458

2023

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Anticancer and immunomodulatory activity of egg proteins and peptides: a review

Poultry science, 2019-12, Vol.98 (12), p.6505-6516

2019

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Characterization of sea cucumber (stichopus japonicus) ovum hydrolysates: calcium chelation, solubility and absorption into intestinal epithelial cells

Journal of the science of food and agriculture, 2017-10, Vol.97 (13), p.4604-4611

2017

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Tug-of-war between actomyosin-driven antagonistic forces determines the positioning symmetry in cell-sized confinement

Nature communications, 2020-06, Vol.11 (1), p.3063-3063, Article 3063

2020

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Efficacy of slightly acidic electrolyzed water on the microbial safety and shelf life of shelled eggs

Poultry science, 2019-11, Vol.98 (11), p.5932-5939

2019

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Plant volatiles induced by herbivore egg deposition affect insects of different trophic levels

PloS one, 2012-08, Vol.7 (8), p.e43607

2012

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Effects of temperature on quality of preserved eggs during storage

Poultry science, 2020-06, Vol.99 (6), p.3144-3157

2020

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Contributions of molecular size, charge distribution, and specific amino acids to the iron-binding capacity of sea cucumber (Stichopus japonicus) ovum hydrolysates

Surface plasmon resonance (SPR) biosensors for food allergen detection in food matrices

Branching Microtubule Nucleation in Xenopus Egg Extracts Mediated by Augmin and TPX2

Effect of production system and flock age on eggshell and egg internal quality measurements

Repair of a DNA-Protein Crosslink by Replication-Coupled Proteolysis

Novel and legacy per- and polyfluoroalkyl substances in bald eagle eggs from the Great Lakes region

Comparative Quantitative Phosphoproteomic Analysis of the Chicken Egg during Incubation Based on Tandem Mass Tag Labeling

Phylogenetic variations in a novel family of hyperstable apple snail egg proteins: insights into structural stability and functional trends

Structural Basis of Egg Coat-Sperm Recognition at Fertilization

Facile in Situ Synthesis of Silver Nanoparticles on Procyanidin-Grafted Eggshell Membrane and Their Catalytic Properties

Exploring the effects of varying levels of selenium-chitosan on production performance, egg quality, and immune health in laying japanese quail

Egg quality and egg albumen property of domestic chicken, duck, goose, turkey, quail, and pigeon

Vesicular supramolecular solvent-based microextraction followed by high performance liquid chromatographic analysis of tetracyclines

Effect of heat treatment on milk and egg proteins allergenicity

Gelatin as texture modifier and porogen in egg white hydrogel

Multivariate data analysis of organochlorines and brominated flame retardants in Baltic Sea guillemot ( Uria aalge) egg and muscle

Physical features and chitin content of eggs from the mosquito vectors Aedes aegypti, Anopheles aquasalis and Culex quinquefasciatus: Connection with distinct levels of resistance to desiccation

Influence of rosehip (Rosa canina L.) leaves as feed additive during first stage of laying hens on performances and egg quality characteristics

Socially transferred materials: why and how to study them

Anticancer and immunomodulatory activity of egg proteins and peptides: a review

Characterization of sea cucumber (stichopus japonicus) ovum hydrolysates: calcium chelation, solubility and absorption into intestinal epithelial cells

Tug-of-war between actomyosin-driven antagonistic forces determines the positioning symmetry in cell-sized confinement

Efficacy of slightly acidic electrolyzed water on the microbial safety and shelf life of shelled eggs

Plant volatiles induced by herbivore egg deposition affect insects of different trophic levels

Effects of temperature on quality of preserved eggs during storage

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