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ZONEAMENTO AGROCLIMÁTICO DA PALMA FORRAGEIRA (Opuntia sp) PARA O ESTADO DE SERGIPE

Revista brasileira de agricultura irrigada, 2018-01, Vol.12 (1), p.2338

2018

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The effect of isorhamnetin glycosides extracted from Opuntia ficus-indicain a mouse model of diet induced obesity

Food & function, 2015-03, Vol.6 (3), p.805-815

2015

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Molecular based assessment of genetic diversity of xoconostle accessions (Opuntia spp.)

African journal of biotechnology, 2014-01, Vol.13 (2), p.202-210

2014

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Establishment of callus from Opuntia robusta Wendl., a wild and medicinal cactus, for phenolic compounds production

African journal of biotechnology, 2013-05, Vol.12 (21), p.3204-3207

2013

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Opuntia ficus-indica (L.) Mill.: A Multi-Benefit Potential to Be Exploited

Molecules (Basel, Switzerland), 2021-02, Vol.26 (4), p.951

2021

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Color, Betalain Pattern, and Antioxidant Properties of Cactus Pear (Opuntia spp.) Clones

Journal of agricultural and food chemistry, 2005-01, Vol.53 (2), p.442-451

2005

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Self-Repair in Cacti Branches: Comparative Analyses of Their Morphology, Anatomy, and Biomechanics

International journal of molecular sciences, 2020-06, Vol.21 (13), p.4630

2020

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Cactus stem (Opuntia ficus‐indica Mill): anatomy, physiology and chemical composition with emphasis on its biofunctional properties

Journal of the science of food and agriculture, 2017-12, Vol.97 (15), p.5065-5073

2017

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Volatile composition of prickly pear fruit pulp from six Spanish cultivars

Journal of food science, 2020-02, Vol.85 (2), p.358-363

2020

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Protective Effect of Phenolic-Rich Extracts from Different Parts of Opuntia joconostle Fruit against Carbon Tetrachloride-Induced Oxidative Stress in Mice

Journal of biomaterials and nanobiotechnology, 2013-06, Vol.4 (sepcial issue), p.35-35

2013

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Phytochemical characterization and biological activities evaluation of Opuntia sp. cladodes

South African journal of botany, 2024-05, Vol.168, p.246-252

2024

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Opuntia ficus-indica (L.) Miller as a source of bioactivity compounds for health and nutrition

Natural product research, 2018-09, Vol.32 (17), p.2037-2049

2018

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Dactylopius opuntiae, a new prickly pear cactus pest in the Mediterranean: an overview

Entomologia experimentalis et applicata, 2019-01, Vol.167 (1), p.59-72

2019

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Physico-chemical changes in cladodes of Opuntia ficus-indica as a function of the growth stage and harvesting areas

Journal of plant physiology, 2020-08, Vol.251, p.153196-153196, Article 153196

2020

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Extraction and characterization of three polysaccharides extracted from Opuntia ficus indica cladodes

International journal of biological macromolecules, 2016-11, Vol.92, p.441-450

2016

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Quality, functional and sensory evaluation of pasta fortified with extracts from Opuntia ficus‐indica cladodes

Journal of the science of food and agriculture, 2019-07, Vol.99 (9), p.4242-4247

2019

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Release mechanisms of bioactive compounds in fruits submitted to high hydrostatic pressure: A dynamic microstructural analysis based on prickly pear cells

Food research international, 2020-04, Vol.130, p.108909-108909, Article 108909

2020

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Effects of ultrasound treatment in purple cactus pear (Opuntia ficus-indica) juice

Ultrasonics sonochemistry, 2013-09, Vol.20 (5), p.1283-1288

2013

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Challenges Inherent in Controlling Prickly Pear Species; a Global Review of the Properties of Opuntia stricta, Opuntia ficus-indica and Opuntia monacantha

Plants (Basel), 2022-12, Vol.11 (23), p.3334

2022

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The heat‐stable protein fraction from Opuntia ficus‐indica seeds exhibits an enzyme protective effect against thermal denaturation and an antibacterial activity

Biotechnology and applied biochemistry, 2023-04, Vol.70 (2), p.593-602

2023

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Supercritical Fluid Extraction of Oils from Cactus Opuntia ficus-indica L. and Opuntia dillenii Seeds

Foods, 2023-02, Vol.12 (3), p.618

2023

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Cultivares de Palma Forrageira sob Diferentes Arranjos e Densidades de Plantio

Revista brasileira de geografia física, 2024-01, Vol.17 (1), p.157-177

2024

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Technological characteristics and selected bioactive compounds of Opuntia dillenii cactus fruit juice following the impact of pulsed electric field pre-treatment

Food chemistry, 2016-11, Vol.210, p.249-261

2016

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Traceability of Opuntia ficus‐indica L. Miller by ICP‐MS multi‐element profile and chemometric approach

Journal of the science of food and agriculture, 2018-01, Vol.98 (1), p.198-204

2018

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Continuous high and low temperature induced a decrease of photosynthetic activity and changes in the diurnal fluctuations of organic acids in Opuntia streptacantha

PloS one, 2017-10, Vol.12 (10), p.e0186540-e0186540

2017

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ZONEAMENTO AGROCLIMÁTICO DA PALMA FORRAGEIRA (Opuntia sp) PARA O ESTADO DE SERGIPE

The effect of isorhamnetin glycosides extracted from Opuntia ficus-indicain a mouse model of diet induced obesity

Molecular based assessment of genetic diversity of xoconostle accessions (Opuntia spp.)

Establishment of callus from Opuntia robusta Wendl., a wild and medicinal cactus, for phenolic compounds production

Opuntia ficus-indica (L.) Mill.: A Multi-Benefit Potential to Be Exploited

Color, Betalain Pattern, and Antioxidant Properties of Cactus Pear (Opuntia spp.) Clones

Self-Repair in Cacti Branches: Comparative Analyses of Their Morphology, Anatomy, and Biomechanics

Cactus stem (Opuntia ficus‐indica Mill): anatomy, physiology and chemical composition with emphasis on its biofunctional properties

Volatile composition of prickly pear fruit pulp from six Spanish cultivars

Protective Effect of Phenolic-Rich Extracts from Different Parts of Opuntia joconostle Fruit against Carbon Tetrachloride-Induced Oxidative Stress in Mice

Phytochemical characterization and biological activities evaluation of Opuntia sp. cladodes

Opuntia ficus-indica (L.) Miller as a source of bioactivity compounds for health and nutrition

Dactylopius opuntiae, a new prickly pear cactus pest in the Mediterranean: an overview

Physico-chemical changes in cladodes of Opuntia ficus-indica as a function of the growth stage and harvesting areas

Extraction and characterization of three polysaccharides extracted from Opuntia ficus indica cladodes

Quality, functional and sensory evaluation of pasta fortified with extracts from Opuntia ficus‐indica cladodes

Release mechanisms of bioactive compounds in fruits submitted to high hydrostatic pressure: A dynamic microstructural analysis based on prickly pear cells

Effects of ultrasound treatment in purple cactus pear (Opuntia ficus-indica) juice

Challenges Inherent in Controlling Prickly Pear Species; a Global Review of the Properties of Opuntia stricta, Opuntia ficus-indica and Opuntia monacantha

The heat‐stable protein fraction from Opuntia ficus‐indica seeds exhibits an enzyme protective effect against thermal denaturation and an antibacterial activity

Supercritical Fluid Extraction of Oils from Cactus Opuntia ficus-indica L. and Opuntia dillenii Seeds

Cultivares de Palma Forrageira sob Diferentes Arranjos e Densidades de Plantio

Technological characteristics and selected bioactive compounds of Opuntia dillenii cactus fruit juice following the impact of pulsed electric field pre-treatment

Traceability of Opuntia ficus‐indica L. Miller by ICP‐MS multi‐element profile and chemometric approach

Continuous high and low temperature induced a decrease of photosynthetic activity and changes in the diurnal fluctuations of organic acids in Opuntia streptacantha

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