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Lipid Droplet Biogenesis and Function in the Endothelium

Circulation research, 2017-04, Vol.120 (8), p.1289-1297

2017

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A critical review on the use of artificial neural networks in olive oil production, characterization and authentication

Critical reviews in food science and nutrition, 2019-07, Vol.59 (12), p.1913-1926

2019

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Characterization of the Human Exposome by a Comprehensive and Quantitative Large-Scale Multianalyte Metabolomics Platform

Analytical chemistry (Washington), 2020-10, Vol.92 (20), p.13767-13775

2020

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Could squalene be an added value to use olive by‐products?

Journal of the science of food and agriculture, 2020-02, Vol.100 (3), p.915-925

2020

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Optimization of olive oil based O/W nanoemulsions prepared through ultrasonic homogenization: A response surface methodology approach

Food chemistry, 2017-08, Vol.229, p.790-796

2017

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A New Culture Medium Rich in Phenols Used for Screening Bitter Degrading Strains of Lactic Acid Bacteria to Employ in Table Olive Production

Molecules (Basel, Switzerland), 2024-05, Vol.29 (10), p.2236

2024

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The essential role of aggregation for the emulsifying ability of a fungal CYS-rich protein

Applied microbiology and biotechnology, 2024-12, Vol.108 (1), p.358-358

2024

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Quality characteristics and antioxidant properties of Turkish monovarietal olive oils regarding stages of olive ripening

Food chemistry, 2016-12, Vol.212, p.628-634

2016

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Oleic acid improves hepatic lipotoxicity injury by alleviating autophagy dysfunction

Experimental cell research, 2023-08, Vol.429 (2), p.113655-113655, Article 113655

2023

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A rapid method for the determination of mycotoxins in edible vegetable oils by ultra-high performance liquid chromatography-tandem mass spectrometry

Food chemistry, 2019-08, Vol.288, p.22-28

2019

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Rhamnolipid and surfactin production from olive oil mill waste as sole carbon source

Bioresource technology, 2015-12, Vol.198, p.231-236

2015

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Applicability of an In-Vitro Digestion Model to Assess the Bioaccessibility of Phenolic Compounds from Olive-Related Products

Molecules (Basel, Switzerland), 2021-11, Vol.26 (21), p.6667

2021

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Environmental impacts in the life cycle of olive oil: a literature review

Journal of the science of food and agriculture, 2017-04, Vol.97 (6), p.1686-1697

2017

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The Composition of Volatiles and the Role of Non-Traditional LOX on Target Metabolites in Virgin Olive Oil from Autochthonous Dalmatian Cultivars

Molecules (Basel, Switzerland), 2024-04, Vol.29 (8), p.1696

2024

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Olive Oil Effects on Colorectal Cancer

Nutrients, 2018-12, Vol.11 (1), p.32

2018

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2G-lactic acid from olive oil supply chain waste: olive leaves upcycling via Lactobacillus casei fermentation

Applied microbiology and biotechnology, 2024-12, Vol.108 (1), p.379

2024

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A cottonseed oil-enriched diet improves liver and plasma lipid levels in a male mouse model of fatty liver

American journal of physiology. Regulatory, integrative and comparative physiology, 2023-02, Vol.324 (2), p.R171-R182

2023

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Make proper surfaces for immobilization of enzymes: Immobilization of lipase and α-amylase on modified Na-sepiolite

International journal of biological macromolecules, 2020-12, Vol.164, p.1-12

2020

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Unravelling the Distribution of Secondary Metabolites in Olea europaea L.: Exhaustive Characterization of Eight Olive-Tree Derived Matrices by Complementary Platforms (LC-ESI/APCI-MS and GC-APCI-MS)

Molecules (Basel, Switzerland), 2018-09, Vol.23 (10), p.2419

2018

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Highly Efficient Verbascoside Production from Olive (Olea europea L. var. Cellina di Nardò) In Vitro Cell Cultures

Journal of agricultural and food chemistry, 2024-01, Vol.72 (2), p.1162-1169

2024

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Virgin Camellia Seed Oil Improves Glycolipid Metabolism in the Kidney of High Fat-Fed Rats through AMPK-SREBP Pathway

Nutrients, 2023-11, Vol.15 (23), p.4888

2023

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Diets enriched with coconut, fish, or olive oil modify peripheral metabolic effects of ozone in rats

Toxicology and applied pharmacology, 2021-01, Vol.410, p.115337-115337, Article 115337

2021

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Lipid Peroxidation in a Stomach Medium Is Affected by Dietary Oils (Olive/Fish) and Antioxidants: The Mediterranean versus Western Diet

Journal of agricultural and food chemistry, 2015-08, Vol.63 (31), p.7016-7023

2015

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Metabolomic Pattern Analysis after Mediterranean Diet Intervention in a Nondiabetic Population: A 1- and 3‑Year Follow-up in the PREDIMED Study

Journal of proteome research, 2015-01, Vol.14 (1), p.531-540

2015

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The accumulation of volatile fatty acids and phenols through a pH-controlled fermentation of olive mill solid waste

The Science of the total environment, 2019-03, Vol.657, p.1501-1507

2019

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Lipid Droplet Biogenesis and Function in the Endothelium

A critical review on the use of artificial neural networks in olive oil production, characterization and authentication

Characterization of the Human Exposome by a Comprehensive and Quantitative Large-Scale Multianalyte Metabolomics Platform

Could squalene be an added value to use olive by‐products?

Optimization of olive oil based O/W nanoemulsions prepared through ultrasonic homogenization: A response surface methodology approach

A New Culture Medium Rich in Phenols Used for Screening Bitter Degrading Strains of Lactic Acid Bacteria to Employ in Table Olive Production

The essential role of aggregation for the emulsifying ability of a fungal CYS-rich protein

Quality characteristics and antioxidant properties of Turkish monovarietal olive oils regarding stages of olive ripening

Oleic acid improves hepatic lipotoxicity injury by alleviating autophagy dysfunction

A rapid method for the determination of mycotoxins in edible vegetable oils by ultra-high performance liquid chromatography-tandem mass spectrometry

Rhamnolipid and surfactin production from olive oil mill waste as sole carbon source

Applicability of an In-Vitro Digestion Model to Assess the Bioaccessibility of Phenolic Compounds from Olive-Related Products

Environmental impacts in the life cycle of olive oil: a literature review

The Composition of Volatiles and the Role of Non-Traditional LOX on Target Metabolites in Virgin Olive Oil from Autochthonous Dalmatian Cultivars

Olive Oil Effects on Colorectal Cancer

2G-lactic acid from olive oil supply chain waste: olive leaves upcycling via Lactobacillus casei fermentation

A cottonseed oil-enriched diet improves liver and plasma lipid levels in a male mouse model of fatty liver

Make proper surfaces for immobilization of enzymes: Immobilization of lipase and α-amylase on modified Na-sepiolite

Unravelling the Distribution of Secondary Metabolites in Olea europaea L.: Exhaustive Characterization of Eight Olive-Tree Derived Matrices by Complementary Platforms (LC-ESI/APCI-MS and GC-APCI-MS)

Highly Efficient Verbascoside Production from Olive (Olea europea L. var. Cellina di Nardò) In Vitro Cell Cultures

Virgin Camellia Seed Oil Improves Glycolipid Metabolism in the Kidney of High Fat-Fed Rats through AMPK-SREBP Pathway

Diets enriched with coconut, fish, or olive oil modify peripheral metabolic effects of ozone in rats

Lipid Peroxidation in a Stomach Medium Is Affected by Dietary Oils (Olive/Fish) and Antioxidants: The Mediterranean versus Western Diet

Metabolomic Pattern Analysis after Mediterranean Diet Intervention in a Nondiabetic Population: A 1- and 3‑Year Follow-up in the PREDIMED Study

The accumulation of volatile fatty acids and phenols through a pH-controlled fermentation of olive mill solid waste

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