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Impact of Xylella fastidiosa subspecies pauca in European olives

Proceedings of the National Academy of Sciences - PNAS, 2020-04, Vol.117 (17), p.9250-9259

2020

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Genome of wild olive and the evolution of oil biosynthesis

Proceedings of the National Academy of Sciences - PNAS, 2017-10, Vol.114 (44), p.E9413-E9422

2017

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Regulation of photosynthesis and stomatal and mesophyll conductance under water stress and recovery in olive trees: correlation with gene expression of carbonic anhydrase and aquaporins

Journal of experimental botany, 2014, Vol.65 (12), p.3143-3156

2014

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Effects of fermentation and alkalisation on the formation of endocannabinoid-like compounds in olives

Food chemistry, 2024-11, Vol.457, p.140164, Article 140164

2024

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The dynamic changes in olive fruit phenolic metabolism and its contribution to the activation of quiescent Colletotrichum infection

Food chemistry, 2024-08, Vol.450, p.139299-139299, Article 139299

2024

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Ready-to-use green polyphenolic extracts from food by-products

Food chemistry, 2019-06, Vol.283, p.628-636

2019

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Changes in Glutathione, Ascorbate, and Antioxidant Enzymes during Olive Fruit Ripening

Journal of agricultural and food chemistry, 2020-11, Vol.68 (44), p.12221-12228

2020

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Environmental impacts in the life cycle of olive oil: a literature review

Journal of the science of food and agriculture, 2017-04, Vol.97 (6), p.1686-1697

2017

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Phenolic content and antioxidant activity of olive by-products and antioxidant film containing olive leaf extract

Food chemistry, 2016-12, Vol.212, p.521-527

2016

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Yeasts in table olive processing: Desirable or spoilage microorganisms?

International journal of food microbiology, 2012-11, Vol.160 (1), p.42-49

2012

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Metabolic profile of olive leaves of different cultivars and collection times

Food chemistry, 2021-05, Vol.345, p.128758-128758, Article 128758

2021

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Unravelling the Distribution of Secondary Metabolites in Olea europaea L.: Exhaustive Characterization of Eight Olive-Tree Derived Matrices by Complementary Platforms (LC-ESI/APCI-MS and GC-APCI-MS)

Molecules (Basel, Switzerland), 2018-09, Vol.23 (10), p.2419

2018

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Effect of water deficit on leaf phenolic composition, gas exchange, oxidative damage and antioxidant activity of four Greek olive (Olea europaea L.) cultivars

Plant physiology and biochemistry, 2012-11, Vol.60, p.1-11

2012

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Identification and Characterization of the Iridoid Synthase Involved in Oleuropein Biosynthesis in Olive (Olea europaea) Fruits

The Journal of biological chemistry, 2016-03, Vol.291 (11), p.5542-5554

2016

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Olive tree physiology and chemical composition of fruits are modulated by different deficit irrigation strategies

Journal of the science of food and agriculture, 2020-01, Vol.100 (2), p.682-694

2020

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Isolation and pathogenicity of Xylella fastidiosa associated to the olive quick decline syndrome in southern Italy

Scientific reports, 2017-12, Vol.7 (1), p.17723-13, Article 17723

2017

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High-resolution imagery acquired from an unmanned platform to estimate biophysical and geometrical parameters of olive trees under different irrigation regimes

PloS one, 2019-01, Vol.14 (1), p.e0210804-e0210804

2019

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Drought stress improved the capacity of Rhizophagus irregularis for inducing the accumulation of oleuropein and mannitol in olive (Olea europaea) roots

Plant physiology and biochemistry, 2020-11, Vol.156, p.178-191

2020

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Influence of genetic and interannual factors on the phenolic profiles of virgin olive oils

Food chemistry, 2021-04, Vol.342, p.128357-128357, Article 128357

2021

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Arbuscular mycorrhizal fungi increased growth, nutrient uptake and tolerance to salinity in olive trees under nursery conditions

Journal of plant physiology, 2009-09, Vol.166 (13), p.1350-1359

2009

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Evolution of the phenolic compounds profile of olive leaf extract encapsulated by spray-drying during in vitro gastrointestinal digestion

Food chemistry, 2019-05, Vol.279, p.40-48

2019

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Olive Varieties under UV-B Stress Show Distinct Responses in Terms of Antioxidant Machinery and Isoform/Activity of RubisCO

International journal of molecular sciences, 2021-10, Vol.22 (20), p.11214

2021

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Integrated Transcriptome and Metabolome Analysis Revealed the Key Role of the Flavonoid Biosynthesis in Olive Defense Against Alternaria alternata

Physiologia plantarum, 2024-09, Vol.176 (5), p.e14529

2024

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Exogenous Proline Effects on Photosynthetic Performance and Antioxidant Defense System of Young Olive Tree

Journal of agricultural and food chemistry, 2010-04, Vol.58 (7), p.4216-4222

2010

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Olive phenolic compounds: metabolic and transcriptional profiling during fruit development

BMC plant biology, 2012-09, Vol.12 (1), p.162-162

2012

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Impact of Xylella fastidiosa subspecies pauca in European olives

Genome of wild olive and the evolution of oil biosynthesis

Regulation of photosynthesis and stomatal and mesophyll conductance under water stress and recovery in olive trees: correlation with gene expression of carbonic anhydrase and aquaporins

Effects of fermentation and alkalisation on the formation of endocannabinoid-like compounds in olives

The dynamic changes in olive fruit phenolic metabolism and its contribution to the activation of quiescent Colletotrichum infection

Ready-to-use green polyphenolic extracts from food by-products

Changes in Glutathione, Ascorbate, and Antioxidant Enzymes during Olive Fruit Ripening

Environmental impacts in the life cycle of olive oil: a literature review

Phenolic content and antioxidant activity of olive by-products and antioxidant film containing olive leaf extract

Yeasts in table olive processing: Desirable or spoilage microorganisms?

Metabolic profile of olive leaves of different cultivars and collection times

Unravelling the Distribution of Secondary Metabolites in Olea europaea L.: Exhaustive Characterization of Eight Olive-Tree Derived Matrices by Complementary Platforms (LC-ESI/APCI-MS and GC-APCI-MS)

Effect of water deficit on leaf phenolic composition, gas exchange, oxidative damage and antioxidant activity of four Greek olive (Olea europaea L.) cultivars

Identification and Characterization of the Iridoid Synthase Involved in Oleuropein Biosynthesis in Olive (Olea europaea) Fruits

Olive tree physiology and chemical composition of fruits are modulated by different deficit irrigation strategies

Isolation and pathogenicity of Xylella fastidiosa associated to the olive quick decline syndrome in southern Italy

High-resolution imagery acquired from an unmanned platform to estimate biophysical and geometrical parameters of olive trees under different irrigation regimes

Drought stress improved the capacity of Rhizophagus irregularis for inducing the accumulation of oleuropein and mannitol in olive (Olea europaea) roots

Influence of genetic and interannual factors on the phenolic profiles of virgin olive oils

Arbuscular mycorrhizal fungi increased growth, nutrient uptake and tolerance to salinity in olive trees under nursery conditions

Evolution of the phenolic compounds profile of olive leaf extract encapsulated by spray-drying during in vitro gastrointestinal digestion

Olive Varieties under UV-B Stress Show Distinct Responses in Terms of Antioxidant Machinery and Isoform/Activity of RubisCO

Integrated Transcriptome and Metabolome Analysis Revealed the Key Role of the Flavonoid Biosynthesis in Olive Defense Against Alternaria alternata

Exogenous Proline Effects on Photosynthetic Performance and Antioxidant Defense System of Young Olive Tree

Olive phenolic compounds: metabolic and transcriptional profiling during fruit development

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