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Comparative Ochratoxin Toxicity: A Review of the Available Data

Toxins, 2015-10, Vol.7 (10), p.4253-4282

2015

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Author Correction: A quantitative study on growth variability and production of ochratoxin A and its derivatives by A. carbonarius and A. niger in grape-based medium

Scientific reports, 2019-04, Vol.9 (1), p.6803-6803, Article 6803

2019

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Distribution, toxicity, interactive effects, and detection of ochratoxin and deoxynivalenol in food: A review

Food chemistry, 2022-06, Vol.378, p.131978-131978, Article 131978

2022

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Ochratoxin A as an alarming health threat for livestock and human: A review on molecular interactions, mechanism of toxicity, detection, detoxification, and dietary prophylaxis

Toxicon (Oxford), 2022-07, Vol.213, p.59-75

2022

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Matrix Binding of Ochratoxin A during Roasting

Journal of agricultural and food chemistry, 2013-12, Vol.61 (51), p.12737-12743

2013

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Ochratoxins: A global perspective

Mycopathologia (1975), 2006-09, Vol.162 (3), p.215-223

2006

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Red orange and lemon extract prevents the renal toxicity induced by ochratoxin A in rats

Journal of cellular physiology, 2020-06, Vol.235 (6), p.5386-5393

2020

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Purification and characterization of the enzymes from Brevundimonas naejangsanensis that degrade ochratoxin A and B

Food chemistry, 2023-09, Vol.419, p.135926-135926, Article 135926

2023

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Monitoring fungi and mycotoxin potential in pistachio nuts of Turkish origin: A snap-shot for climate change scenario

Fungal biology, 2024-07

2024

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The multiple biotoxicity integrated study in grass carp (Ctenopharyngodon idella) caused by Ochratoxin A: Oxidative damage, apoptosis and immunosuppression

Journal of hazardous materials, 2022-08, Vol.436, p.129268-129268, Article 129268

2022

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Development of an in vitro method for the prediction of mycotoxin binding on yeast-based products: case of aflatoxin B₁, zearalenone and ochratoxin A

Applied microbiology and biotechnology, 2014-09, Vol.98 (17), p.7583-7596

2014

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Some major mycotoxins and their mycotoxicoses—An overview

International journal of food microbiology, 2007-10, Vol.119 (1), p.3-10

Richard, John L.

2007

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Peptides-modified cellulose microspheres for adsorption of ochratoxin A: Performance and mechanism

Separation and purification technology, 2024-12, Vol.350, p.127764, Article 127764

2024

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EGCG alleviates Ochratoxin A-induced pyroptosis in rat's kidney by inhibiting NLRP3/Caspase-1/GSDMD signaling pathway

Food and chemical toxicology, 2024-11, Vol.193, p.115006, Article 115006

2024

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Deciphering the antiochratoxigenic activity of plant extracts and Debaryomyces hansenii against Penicillium nordicum in a “chorizo”-based medium by proteomic analysis

Meat science, 2024-10, Vol.216, p.109591, Article 109591

2024

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Biodegradation of ochratoxin A and ochratoxin B by Brevundimonas naejangsanensis isolated from soil

Food control, 2022-03, Vol.133, p.108611, Article 108611

2022

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Biomonitoring using dried blood spots: Detection of ochratoxin A and its degradation product 2’R‐ochratoxin A in blood from coffee drinkers

Molecular nutrition & food research, 2015-09, Vol.59 (9), p.1837-1843

2015

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Tissue distribution and elimination of deoxynivalenol and ochratoxin A in dietary-exposed Atlantic salmon (Salmo salar)

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2017-07, Vol.34 (7), p.1211-1224

2017

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Ochratoxin A and citrinin – partners in crime and cross-border traveling

Arhiv za higijenu rada i toksikologiju, 2022-10, Vol.73 (4), p.A29-A29

2022

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Determination of ethanol concentration during cultivation of selected wine yeast strains in the presence of ochratoxin A

Arhiv za higijenu rada i toksikologiju, 2022-10, Vol.73 (4), p.A43-A43

2022

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Determination of Ochratoxin A with a DNA Aptamer

Journal of agricultural and food chemistry, 2008-11, Vol.56 (22), p.10456-10461

2008

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A colorimetric immunoassay based on cobalt hydroxide nanocages as oxidase mimics for detection of ochratoxin A

Analytica chimica acta, 2020-10, Vol.1132, p.101-109

2020

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Transformation of ochratoxin A during bread-making processes

Food control, 2021-07, Vol.125, p.107950, Article 107950

2021

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Toxico-pathological effects of ochratoxin A and its diastereoisomer under in ovo conditions and in vitro evaluation of the toxicity of these toxins against the embryo Gallus gallus fibroblast cell line

Poultry science, 2023-02, Vol.102 (2), p.102413, Article 102413

2023

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Dietary exposure assessment of Croatian consumers to ochratoxin A from coffee

Arhiv za higijenu rada i toksikologiju, 2022-01, Vol.73, p.22-22

2022

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Comparative Ochratoxin Toxicity: A Review of the Available Data

Author Correction: A quantitative study on growth variability and production of ochratoxin A and its derivatives by A. carbonarius and A. niger in grape-based medium

Distribution, toxicity, interactive effects, and detection of ochratoxin and deoxynivalenol in food: A review

Ochratoxin A as an alarming health threat for livestock and human: A review on molecular interactions, mechanism of toxicity, detection, detoxification, and dietary prophylaxis

Matrix Binding of Ochratoxin A during Roasting

Ochratoxins: A global perspective

Red orange and lemon extract prevents the renal toxicity induced by ochratoxin A in rats

Purification and characterization of the enzymes from Brevundimonas naejangsanensis that degrade ochratoxin A and B

Monitoring fungi and mycotoxin potential in pistachio nuts of Turkish origin: A snap-shot for climate change scenario

The multiple biotoxicity integrated study in grass carp (Ctenopharyngodon idella) caused by Ochratoxin A: Oxidative damage, apoptosis and immunosuppression

Development of an in vitro method for the prediction of mycotoxin binding on yeast-based products: case of aflatoxin B₁, zearalenone and ochratoxin A

Some major mycotoxins and their mycotoxicoses—An overview

Peptides-modified cellulose microspheres for adsorption of ochratoxin A: Performance and mechanism

EGCG alleviates Ochratoxin A-induced pyroptosis in rat's kidney by inhibiting NLRP3/Caspase-1/GSDMD signaling pathway

Deciphering the antiochratoxigenic activity of plant extracts and Debaryomyces hansenii against Penicillium nordicum in a “chorizo”-based medium by proteomic analysis

Biodegradation of ochratoxin A and ochratoxin B by Brevundimonas naejangsanensis isolated from soil

Biomonitoring using dried blood spots: Detection of ochratoxin A and its degradation product 2’R‐ochratoxin A in blood from coffee drinkers

Tissue distribution and elimination of deoxynivalenol and ochratoxin A in dietary-exposed Atlantic salmon (Salmo salar)

Ochratoxin A and citrinin – partners in crime and cross-border traveling

Determination of ethanol concentration during cultivation of selected wine yeast strains in the presence of ochratoxin A

Determination of Ochratoxin A with a DNA Aptamer

A colorimetric immunoassay based on cobalt hydroxide nanocages as oxidase mimics for detection of ochratoxin A

Transformation of ochratoxin A during bread-making processes

Toxico-pathological effects of ochratoxin A and its diastereoisomer under in ovo conditions and in vitro evaluation of the toxicity of these toxins against the embryo Gallus gallus fibroblast cell line

Dietary exposure assessment of Croatian consumers to ochratoxin A from coffee

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