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Promoting and disseminating consistent and effective nutrition messages: challenges and opportunities

Proceedings of the Nutrition Society, 2023-09, Vol.82 (3), p.394-405

2023

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Ernährungskommunikation in Schwangerschaft und früher Kindheit: Erkenntnisse aus zwei Literaturreviews

Prävention und Gesundheitsförderung, 2023-11, Vol.18 (4), p.612-619

2023

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Warnings as a directive front-of-pack nutrition labelling scheme: comparison with the Guideline Daily Amount and traffic-light systems

Public health nutrition, 2017-09, Vol.20 (13), p.2308-2317

2017

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Development of healthy and sustainable food-based dietary guidelines for the Netherlands

Public health nutrition, 2019-09, Vol.22 (13), p.2419-2435

2019

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Reducing meat consumption in the USA: a nationally representative survey of attitudes and behaviours

Public health nutrition, 2018-07, Vol.21 (10), p.1835-1844

2018

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Ultra-processed family foods in Australia: nutrition claims, health claims and marketing techniques

Public health nutrition, 2018-01, Vol.21 (1), p.38-48

2018

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Confusion and nutritional backlash from news media exposure to contradictory information about carbohydrates and dietary fats

Public health nutrition, 2019-12, Vol.22 (18), p.3336-3348

2019

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Toward Better Understanding of Pediatric Feeding Disorder: A Proposed Framework for Patient Characterization

Journal of pediatric gastroenterology and nutrition, 2022-09, Vol.75 (3), p.351-355

2022

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Fish nutrient composition: a review of global data from poorly assessed inland and marine species

Public health nutrition, 2021-02, Vol.24 (3), p.476-486

2021

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Quality and accuracy of online nutrition-related information: a systematic review of content analysis studies

Public health nutrition, 2023-07, Vol.26 (7), p.1345-1357

2023

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The heuristics that guide healthiness perception of ultra-processed foods: a qualitative exploration

Public health nutrition, 2020-11, Vol.23 (16), p.2932-2940

2020

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Does message framing matter for promoting the use of nutritional warnings in decision making?

Public health nutrition, 2019-11, Vol.22 (16), p.3025-3034

2019

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Nutrition care by primary-care physicians: advancing our understanding using the COM-B framework

Public health nutrition, 2020-01, Vol.23 (1), p.41-52

2020

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How will the COVID-19 pandemic shape the future of meat consumption?

Public health nutrition, 2020-12, Vol.23 (17), p.3116-3120

2020

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Investigation on knowledge, attitudes and practices about food safety and nutrition in the China during the epidemic of corona virus disease 2019

Public health nutrition, 2021-02, Vol.24 (2), p.267-274

2021

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Who has a beef with reducing red and processed meat consumption? A media framing analysis

Public health nutrition, 2022-03, Vol.25 (3), p.578-590

2022

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Effectiveness of social marketing in improving knowledge, attitudes and practice of consumption of vitamin A-fortified oil in Tanzania

Public health nutrition, 2019-03, Vol.22 (3), p.466-475

2019

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Dietary Guidelines for Americans, 2020–2025: Understanding the Scientific Process, Guidelines, and Key Recommendations

Nutrition today (Annapolis), 2021-11, Vol.56 (6), p.287-295

2021

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Meta-analysis and machine learning-augmented mixed effects cohort analysis of improved diets among 5847 medical trainees, providers and patients

Public health nutrition, 2022-02, Vol.25 (2), p.281-289

2022

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What is healthy eating? A qualitative exploration

Public health nutrition, 2019-09, Vol.22 (13), p.2408-2418

2019

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Associations between conflicting nutrition information, nutrition confusion and backlash among consumers in the UK

Public health nutrition, 2021-04, Vol.24 (5), p.914-923

2021

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Conflicts of interest for members of the US 2020 dietary guidelines advisory committee

Public health nutrition, 2024-01, Vol.27 (1), p.e69-e69, Article e69

2024

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Upstream and downstream explanations of the harms of ultra-processed foods in national dietary guidelines

Public health nutrition, 2021-11, Vol.24 (16), p.5426-5435

2021

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Fail: the quality and accuracy of nutrition-related information by influential Australian Instagram accounts

The international journal of behavioral nutrition and physical activity, 2024-02, Vol.21 (1), p.16-16, Article 16

2024

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Food for teens: how social media is associated with adolescent eating outcomes

Public health nutrition, 2022-02, Vol.25 (2), p.290-302

2022

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Promoting and disseminating consistent and effective nutrition messages: challenges and opportunities

Ernährungskommunikation in Schwangerschaft und früher Kindheit: Erkenntnisse aus zwei Literaturreviews

Warnings as a directive front-of-pack nutrition labelling scheme: comparison with the Guideline Daily Amount and traffic-light systems

Development of healthy and sustainable food-based dietary guidelines for the Netherlands

Reducing meat consumption in the USA: a nationally representative survey of attitudes and behaviours

Ultra-processed family foods in Australia: nutrition claims, health claims and marketing techniques

Confusion and nutritional backlash from news media exposure to contradictory information about carbohydrates and dietary fats

Toward Better Understanding of Pediatric Feeding Disorder: A Proposed Framework for Patient Characterization

Fish nutrient composition: a review of global data from poorly assessed inland and marine species

Quality and accuracy of online nutrition-related information: a systematic review of content analysis studies

The heuristics that guide healthiness perception of ultra-processed foods: a qualitative exploration

Does message framing matter for promoting the use of nutritional warnings in decision making?

Nutrition care by primary-care physicians: advancing our understanding using the COM-B framework

How will the COVID-19 pandemic shape the future of meat consumption?

Investigation on knowledge, attitudes and practices about food safety and nutrition in the China during the epidemic of corona virus disease 2019

Who has a beef with reducing red and processed meat consumption? A media framing analysis

Effectiveness of social marketing in improving knowledge, attitudes and practice of consumption of vitamin A-fortified oil in Tanzania

Dietary Guidelines for Americans, 2020–2025: Understanding the Scientific Process, Guidelines, and Key Recommendations

Meta-analysis and machine learning-augmented mixed effects cohort analysis of improved diets among 5847 medical trainees, providers and patients

What is healthy eating? A qualitative exploration

Associations between conflicting nutrition information, nutrition confusion and backlash among consumers in the UK

Conflicts of interest for members of the US 2020 dietary guidelines advisory committee

Upstream and downstream explanations of the harms of ultra-processed foods in national dietary guidelines

Fail: the quality and accuracy of nutrition-related information by influential Australian Instagram accounts

Food for teens: how social media is associated with adolescent eating outcomes

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