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Improved hydrometallurgical extraction of valuable metals from spent lithium-ion batteries via a closed-loop process

Journal of alloys and compounds, 2020-12, Vol.847, p.156489, Article 156489

2020

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Adaptive Temperature Control Applied to a 900-MHz In Vitro Exposure Setup for Nonthermal Effects of a High-Level SAR

IEEE transactions on microwave theory and techniques, 2022-03, Vol.70 (3), p.1658-1673

2022

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Experimental Study to Investigate the Effects of Temperature Rise during Discharge on Li-ion Battery Degradation

IOP conference series. Earth and environmental science, 2021-09, Vol.844 (1), p.12010

2021

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Insights into the Nonthermal Effects of Light in Dry Reforming of Methane to Enhance the H2/CO Ratio Near Unity over Ni/Ga2O3

ACS catalysis, 2021-04, Vol.11 (8), p.4730-4738

2021

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Thermal and kinetic integrated models applied for Aspergillus fumigatus inactivation during ohmic and conventional juice pasteurization

Journal of food engineering, 2022-04, Vol.319, p.110907, Article 110907

2022

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Study and application status of the nonthermal effects of microwaves in chemistry and materials science - a brief review

RSC advances, 2022-06, Vol.12 (27), p.17158-17181

2022

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Hot electron and thermal effects in plasmonic photocatalysis

Journal of applied physics, 2020-07, Vol.128 (4)

2020

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Thermal and Nonthermal Effects in Plasmon‐Mediated Electrochemistry at Nanostructured Ag Electrodes

Angewandte Chemie International Edition, 2020-04, Vol.59 (17), p.6790-6793

International ed. in English, 2020

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Recent developments in plasmon-assisted photocatalysis—A personal Perspective

Applied physics letters, 2020-09, Vol.117 (13)

2020

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Recent advances in microwave-enhanced advanced oxidation processes (MAOPs) for environmental remediation: A review

Chemical engineering journal (Lausanne, Switzerland : 1996), 2023-09, Vol.471, p.144208, Article 144208

2023

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Ohmic heating assisted inactivation of enzymes and microorganisms in foods: A review

Trends in food science & technology, 2020-03, Vol.97, p.451-465

2020

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Enhanced Drying Due to Nonthermal Effects from Microwave Irradiation

Drying technology, 2014-01, Vol.32 (11), p.1269-1276

2014

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Spiers Memorial Lecture: Theory of unimolecular reactions

Faraday discussions, 2022-10, Vol.238, p.11-67

Klippenstein, Stephen J

2022

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Molecular dynamics evidence for nonthermal effects of electric fields on pectin methylesterase activity

Physical chemistry chemical physics : PCCP, 2021-07, Vol.23 (26), p.14422-14432

2021

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Simulations of light curves and spectra for superluminous Type Ic supernovae powered by magnetars

Astronomy and astrophysics (Berlin), 2019-01, Vol.621, p.A141

Dessart, Luc

2019

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The interaction between microwave and coal: A discussion on the state-of-the-art

Fuel (Guildford), 2022-04, Vol.314, p.123140, Article 123140

2022

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Chemicals from lignocellulosic biomass: A critical comparison between biochemical, microwave and thermochemical conversion methods

Critical reviews in environmental science and technology, 2021-07, Vol.51 (14), p.1479-1532

2021

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Nonthermal inactivation effects on oxidative enzymes in grape juice influenced by moderate electric fields: Effect of constant exposure electrical treatments combined with temperature

Journal of food engineering, 2023-03, Vol.340, p.111288, Article 111288

2023

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Thermal and nonthermal melting of silicon under femtosecond x-ray irradiation

Physical review. B, Condensed matter and materials physics, 2015-02, Vol.91 (5), Article 054113

2015

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A comprehensive review on recent developments of radio frequency treatment for pasteurizing agricultural products

Critical reviews in food science and nutrition, 2021, Vol.61 (3), p.380-394

2021

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Effect of DC and AC electric fields on crack healing behavior in 8 mol% yttria‐stabilized cubic zirconia polycrystal

Journal of the American Ceramic Society, 2023-10, Vol.106 (10), p.6163-6176

2023

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Ultrasonication as an emerging technology for processing of animal derived foods: A focus on in vitro protein digestibility

Trends in food science & technology, 2022-06, Vol.124, p.309-322

2022

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Visible light-regulated thermal catalytic selectivity induced by nonthermal effects over CuNi/CeO2

Chemical engineering journal (Lausanne, Switzerland : 1996), 2023-02, Vol.458, p.141491, Article 141491

2023

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CO2 sink and source zones delimited by marine fronts in the Drake Passage

Progress in oceanography, 2024-04, Vol.223, p.103246, Article 103246

2024

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Moderate intensity Pulsed Electric Fields (PEF) as alternative mild preservation technology for fruit juice

International journal of food microbiology, 2019-06, Vol.298, p.63-73

2019

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Improved hydrometallurgical extraction of valuable metals from spent lithium-ion batteries via a closed-loop process

Adaptive Temperature Control Applied to a 900-MHz In Vitro Exposure Setup for Nonthermal Effects of a High-Level SAR

Experimental Study to Investigate the Effects of Temperature Rise during Discharge on Li-ion Battery Degradation

Insights into the Nonthermal Effects of Light in Dry Reforming of Methane to Enhance the H2/CO Ratio Near Unity over Ni/Ga2O3

Thermal and kinetic integrated models applied for Aspergillus fumigatus inactivation during ohmic and conventional juice pasteurization

Study and application status of the nonthermal effects of microwaves in chemistry and materials science - a brief review

Hot electron and thermal effects in plasmonic photocatalysis

Thermal and Nonthermal Effects in Plasmon‐Mediated Electrochemistry at Nanostructured Ag Electrodes

Recent developments in plasmon-assisted photocatalysis—A personal Perspective

Recent advances in microwave-enhanced advanced oxidation processes (MAOPs) for environmental remediation: A review

Ohmic heating assisted inactivation of enzymes and microorganisms in foods: A review

Enhanced Drying Due to Nonthermal Effects from Microwave Irradiation

Spiers Memorial Lecture: Theory of unimolecular reactions

Molecular dynamics evidence for nonthermal effects of electric fields on pectin methylesterase activity

Simulations of light curves and spectra for superluminous Type Ic supernovae powered by magnetars

The interaction between microwave and coal: A discussion on the state-of-the-art

Chemicals from lignocellulosic biomass: A critical comparison between biochemical, microwave and thermochemical conversion methods

Nonthermal inactivation effects on oxidative enzymes in grape juice influenced by moderate electric fields: Effect of constant exposure electrical treatments combined with temperature

Thermal and nonthermal melting of silicon under femtosecond x-ray irradiation

A comprehensive review on recent developments of radio frequency treatment for pasteurizing agricultural products

Effect of DC and AC electric fields on crack healing behavior in 8 mol% yttria‐stabilized cubic zirconia polycrystal

Ultrasonication as an emerging technology for processing of animal derived foods: A focus on in vitro protein digestibility

Visible light-regulated thermal catalytic selectivity induced by nonthermal effects over CuNi/CeO2

CO2 sink and source zones delimited by marine fronts in the Drake Passage

Moderate intensity Pulsed Electric Fields (PEF) as alternative mild preservation technology for fruit juice

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