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Global burden of oral diseases: emerging concepts, management and interplay with systemic health

Oral diseases, 2016-10, Vol.22 (7), p.609-619

2016

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Effect of the vegetarian diet on non-communicable diseases

Journal of the science of food and agriculture, 2014-01, Vol.94 (2), p.169-173

Li, Duo

2014

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Defining a Healthy Diet: Evidence for The Role of Contemporary Dietary Patterns in Health and Disease

Nutrients, 2020-01, Vol.12 (2), p.334

2020

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Structural responses to the obesity and non‐communicable diseases epidemic: Update on the Chilean law of food labelling and advertising

Obesity reviews, 2019-03, Vol.20 (3), p.367-374

2019

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Association between tooth loss, chronic conditions, and common risk factors: Results from the 2019 Brazilian Health Survey

Journal of periodontology (1970), 2022-08, Vol.93 (8), p.1141-1149

2022

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proposed approach to systematically identify and monitor the corporate political activity of the food industry with respect to public health using publicly available information

Obesity reviews, 2015-07, Vol.16 (7), p.519-530

2015

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Processed foods and the nutrition transition: evidence from Asia

Obesity reviews, 2014-07, Vol.15 (7), p.564-577

2014

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The effects of sleep extension on cardiometabolic risk factors: A systematic review

Journal of sleep research, 2019-12, Vol.28 (6), p.e12865-n/a

2019

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Structural responses to the obesity and non-communicable diseases epidemic: the Chilean Law of Food Labeling and Advertising

Obesity reviews, 2013-11, Vol.14 (S2), p.79-87

2013

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‘Obesities’: Position statement on a complex disease entity with multifaceted drivers

European journal of clinical investigation, 2022-07, Vol.52 (7), p.e13811-n/a

2022

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Health education interventions to promote health literacy in adults with selected non‐communicable diseases living in low‐to‐middle income countries: A systematic review and meta‐analysis

Journal of evaluation in clinical practice, 2021-12, Vol.27 (6), p.1417-1428

2021

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Multimorbid disease trajectories for people with periodontitis

Journal of clinical periodontology, 2021-12, Vol.48 (12), p.1587-1596

2021

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Reduction of sodium chloride: a review

Journal of the science of food and agriculture, 2022-08, Vol.102 (10), p.3931-3939

2022

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Monitoring and benchmarking government policies and actions to improve the healthiness of food environments: a proposed Government Healthy Food Environment Policy Index

Obesity reviews, 2013-10, Vol.14 (S1), p.24-37

2013

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Greater scrutiny needed of alcohol companies’ use of brand extensions

Medical journal of Australia, 2021-10, Vol.215 (7), p.334-335.e1

2021

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Metabolic Disease Programming: From Mitochondria to Epigenetics, Glucocorticoid Signalling and Beyond

European journal of clinical investigation, 2021-10, Vol.51 (10), p.e13625-n/a

2021

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The burden of non‐communicable diseases and mortality in people living with HIV (PLHIV) in the pre‐, early‐ and late‐HAART era

HIV medicine, 2021-07, Vol.22 (6), p.478-490

2021

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Recent advances in protein biomarkers based enzymatic biosensors for non-communicable diseases

TrAC, Trends in analytical chemistry (Regular ed.), 2024-05, Vol.174, p.117683, Article 117683

2024

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Non‐communicable diseases and HIV care and treatment: models of integrated service delivery

Tropical medicine & international health, 2017-08, Vol.22 (8), p.926-937

2017

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Increasing emergency department visits for anaphylaxis in very early childhood: A canary in the coal mine

Acta Paediatrica, 2023-10, Vol.112 (10), p.2182-2188

2023

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Risk Perception Scale of Disease Aggravation for older patients with non‐communicable diseases: Instrument development and cross‐sectional validation study

Journal of advanced nursing, 2024-01, Vol.80 (1), p.287-300

2024

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Prevalence and correlates of diabetes mellitus in Uganda: a population‐based national survey

Tropical medicine & international health, 2016-03, Vol.21 (3), p.405-416

2016

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Lifestyle risks for chronic disease among Australian adolescents: a cross‐sectional survey

Medical journal of Australia, 2022-02, Vol.216 (3), p.156-157

2022

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Alcohol consumption and non-communicable diseases: epidemiology and policy implications

Addiction (Abingdon, England), 2011-10, Vol.106 (10), p.1718-1724

2011

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Socio‐economic status and access to fluoridated water in Queensland: an ecological data linkage study

Medical journal of Australia, 2024-02, Vol.220 (2), p.74-79

2024

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Global burden of oral diseases: emerging concepts, management and interplay with systemic health

Effect of the vegetarian diet on non-communicable diseases

Defining a Healthy Diet: Evidence for The Role of Contemporary Dietary Patterns in Health and Disease

Structural responses to the obesity and non‐communicable diseases epidemic: Update on the Chilean law of food labelling and advertising

Association between tooth loss, chronic conditions, and common risk factors: Results from the 2019 Brazilian Health Survey

proposed approach to systematically identify and monitor the corporate political activity of the food industry with respect to public health using publicly available information

Processed foods and the nutrition transition: evidence from Asia

The effects of sleep extension on cardiometabolic risk factors: A systematic review

Structural responses to the obesity and non-communicable diseases epidemic: the Chilean Law of Food Labeling and Advertising

‘Obesities’: Position statement on a complex disease entity with multifaceted drivers

Health education interventions to promote health literacy in adults with selected non‐communicable diseases living in low‐to‐middle income countries: A systematic review and meta‐analysis

Multimorbid disease trajectories for people with periodontitis

Reduction of sodium chloride: a review

Monitoring and benchmarking government policies and actions to improve the healthiness of food environments: a proposed Government Healthy Food Environment Policy Index

Greater scrutiny needed of alcohol companies’ use of brand extensions

Metabolic Disease Programming: From Mitochondria to Epigenetics, Glucocorticoid Signalling and Beyond

The burden of non‐communicable diseases and mortality in people living with HIV (PLHIV) in the pre‐, early‐ and late‐HAART era

Recent advances in protein biomarkers based enzymatic biosensors for non-communicable diseases

Non‐communicable diseases and HIV care and treatment: models of integrated service delivery

Increasing emergency department visits for anaphylaxis in very early childhood: A canary in the coal mine

Risk Perception Scale of Disease Aggravation for older patients with non‐communicable diseases: Instrument development and cross‐sectional validation study

Prevalence and correlates of diabetes mellitus in Uganda: a population‐based national survey

Lifestyle risks for chronic disease among Australian adolescents: a cross‐sectional survey

Alcohol consumption and non-communicable diseases: epidemiology and policy implications

Socio‐economic status and access to fluoridated water in Queensland: an ecological data linkage study

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