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Developing Sustainable and Health Promoting Cereals and Pseudocereals: Conventional and Molecular Breeding

2023

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Fish Roe: Biochemistry, Products, and Safety

Bekhit, Alaa El-Din A. (Aladin)

1, 2022

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Exotic Fruits Reference Guide

1, 2018

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Effect of nitrogen application rate on yield, forage quality, and animal performance in a tropical pasture

Scientific reports, 2019-05, Vol.9 (1), p.7596-7596, Article 7596

2019

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Dietary Polyphenols: Their Metabolism and Health Effects

1st edition, 2021

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Mutations in the DNA demethylase OsROS1 result in a thickened aleurone and improved nutritional value in rice grains

Proceedings of the National Academy of Sciences - PNAS, 2018-10, Vol.115 (44), p.11327-11332

2018

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Spatio-temporal patterns of rangeland forage nutritive value and grazer selection with patch-burning in the US northern Great Plains

Journal of environmental management, 2024-04, Vol.357, p.120731-120731, Article 120731

2024

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Proximate Composition and Nutritional Value of Three Macroalgae: Ascophyllum nodosum, Fucus vesiculosus and Bifurcaria bifurcata

Marine drugs, 2017-11, Vol.15 (11), p.360

2017

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New wind in the sails: improving the agronomic value of crop plants through RNAi‐mediated gene silencing

Plant biotechnology journal, 2014-09, Vol.12 (7), p.821-831

2014

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Effect of processing on nutritive values of milk protein

Critical reviews in food science and nutrition, 2017-11, Vol.57 (17), p.3690-3702

2017

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Nutritional and Health Aspects of Food in Western Europe

1, 2019

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Application of Light-Emitting Diodes for Improving the Nutritional Quality and Bioactive Compound Levels of Some Crops and Medicinal Plants

Molecules (Basel, Switzerland), 2021-03, Vol.26 (5), p.1477

2021

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Women, Food, and Diet in the Middle Ages: Balancing the Humours

Vaughan, Theresa

1, 2020

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The multi-year cumulative effects of alternative stocking rate and grazing management practices on pasture productivity and utilization efficiency

Journal of dairy science, 2016-05, Vol.99 (5), p.3784-3797

2016

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PAtch-Burn Grazing Impacts Forage Resources in Subtropical Humid Grazing Lands

Rangeland ecology & management, 2022-09, Vol.84 (1), p.10-21

2022

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Productivity and nutritive value of no-input minimum tillage organic forage systems

Nutrient cycling in agroecosystems, 2022-12, Vol.124 (3), p.335-357

2022

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Chemical Composition, Phytochemical Constituent, and Toxicity of Methanol Extract of Brown Algae (Padina sp.) from Puntondo Coast, Takalar (Indonesia)

Journal of food quality and hazards control, 2022-01, Vol.8 (4), p.178-185

2022

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Evaluation of oat (Avena sativa L.) populations for autumn sowing production in Southwest China

Grass and forage science, 2024-03, Vol.79 (1), p.37-46

2024

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Changes in food pricing and availability on the Navajo Nation following a 2% tax on unhealthy foods: The Healthy Diné Nation Act of 2014

PloS one, 2021-09, Vol.16 (9), p.e0256683

2021

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Effect of deficit saline irrigation, tillage and rice straw mulch in wheat‐sorghum cropping system on yield and nutritive value of rainfed forage sorghum in salt‐affected soils

Land degradation & development, 2023-11, Vol.34 (17), p.5635-5646

2023

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Technical note: Evaluation of an alternative automatic heating-stirring system in the determination of in vitro ruminal dry matter digestibility of forages using the Tilley and Terry method

Acta scientiarum. Animal sciences, 2023, Vol.45 (1), p.e61195

2023

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Salinity Reduces the Forage Quality of Forage Kochia: A Halophytic Chenopodiaceae Shrub

Rangeland ecology & management, 2020-05, Vol.73 (3), p.384-393

2020

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A cross-sectional study of the nutritional quality of student canteen purchases from New South Wales primary-school canteens

Public health nutrition, 2019-11, Vol.22 (16), p.3092-3100

2019

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Cool-season cover crop effects on forage productivity and short-term soil health in a semi-arid environment

Renewable agriculture and food systems, 2023-05, Vol.38, Article e26

2023

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Variation of nutritive value, measured by proximal hyperspectral sensing, of herbage offered to grazing dairy cows

New Zealand journal of agricultural research, 2022-09, Vol.65 (4-5), p.395-414

2022

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Developing Sustainable and Health Promoting Cereals and Pseudocereals: Conventional and Molecular Breeding

Fish Roe: Biochemistry, Products, and Safety

Exotic Fruits Reference Guide

Effect of nitrogen application rate on yield, forage quality, and animal performance in a tropical pasture

Dietary Polyphenols: Their Metabolism and Health Effects

Mutations in the DNA demethylase OsROS1 result in a thickened aleurone and improved nutritional value in rice grains

Spatio-temporal patterns of rangeland forage nutritive value and grazer selection with patch-burning in the US northern Great Plains

Proximate Composition and Nutritional Value of Three Macroalgae: Ascophyllum nodosum, Fucus vesiculosus and Bifurcaria bifurcata

New wind in the sails: improving the agronomic value of crop plants through RNAi‐mediated gene silencing

Effect of processing on nutritive values of milk protein

Nutritional and Health Aspects of Food in Western Europe

Application of Light-Emitting Diodes for Improving the Nutritional Quality and Bioactive Compound Levels of Some Crops and Medicinal Plants

Women, Food, and Diet in the Middle Ages: Balancing the Humours

The multi-year cumulative effects of alternative stocking rate and grazing management practices on pasture productivity and utilization efficiency

PAtch-Burn Grazing Impacts Forage Resources in Subtropical Humid Grazing Lands

Productivity and nutritive value of no-input minimum tillage organic forage systems

Chemical Composition, Phytochemical Constituent, and Toxicity of Methanol Extract of Brown Algae (Padina sp.) from Puntondo Coast, Takalar (Indonesia)

Evaluation of oat (Avena sativa L.) populations for autumn sowing production in Southwest China

Changes in food pricing and availability on the Navajo Nation following a 2% tax on unhealthy foods: The Healthy Diné Nation Act of 2014

Effect of deficit saline irrigation, tillage and rice straw mulch in wheat‐sorghum cropping system on yield and nutritive value of rainfed forage sorghum in salt‐affected soils

Technical note: Evaluation of an alternative automatic heating-stirring system in the determination of in vitro ruminal dry matter digestibility of forages using the Tilley and Terry method

Salinity Reduces the Forage Quality of Forage Kochia: A Halophytic Chenopodiaceae Shrub

A cross-sectional study of the nutritional quality of student canteen purchases from New South Wales primary-school canteens

Cool-season cover crop effects on forage productivity and short-term soil health in a semi-arid environment

Variation of nutritive value, measured by proximal hyperspectral sensing, of herbage offered to grazing dairy cows

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