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Multi‐chemical analysis combined with chemometrics to characterize PDO and PGI Italian apples

Journal of the science of food and agriculture, 2021-09, Vol.101 (12), p.5106-5115

2021

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Soil geochemistry of medieval arable fields in Lovětín near Třešť, Czech Republic

Catena (Giessen), 2018-03, Vol.162, p.14-22

2018

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Integrating mineral elements and metabolite features to distinguish Lotus seeds from different geographic origins

Food chemistry, 2024-09, Vol.463 (Pt 4), p.141486, Article 141486

2024

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Analysis of major, minor and trace elements in surface sediments by X-ray fluorescence spectrometry for assessment of possible contamination of Boka Kotorska Bay, Montenegro

Macedonian Journal of Chemistry and Chemical Engineering, 2014-05, Vol.33 (1), p.139-150

2014

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Multi-element analysis (Pb, Al, Fe) of Antarctic flora using HR-CS ETAAS with an extended working range

Spectrochimica acta. Part B: Atomic spectroscopy, 2024-08, Vol.218, p.106979, Article 106979

2024

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Determination of geographic origin of Chinese mitten crab (Eriocheir sinensis) using integrated stable isotope and multi-element analyses

Food chemistry, 2019-02, Vol.274, p.1-7

2019

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Classification of wines according to several factors by ICP-MS multi-element analysis

Food chemistry, 2019-01, Vol.270, p.273-280

2019

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A new quantification method based on SEM-EDS to assess fly ash composition and study the reaction of its individual components in hydrating cement paste

Cement and concrete research, 2015-07, Vol.73, p.111-122

2015

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Recent developments in microwave-induced plasma optical emission spectrometry and applications of a commercial Hammer-cavity instrument

TrAC, Trends in analytical chemistry (Regular ed.), 2019-07, Vol.116, p.151-157

2019

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From land to glass: An integrated approach for quality and traceability assessment of top Italian wines

Food control, 2024-04, Vol.158, p.110226, Article 110226

2024

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Rapid simultaneous multi-element determination of soils and environmental samples with polarizing energy dispersive X-ray fluorescence (EDXRF) spectrometry using pressed powder pellets

Soil science and plant nutrition (Tokyo), 2010-08, Vol.56 (4), p.530-540

2010

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Differentiating wild, lake-farmed and pond-farmed carp using stable isotope and multi-element analysis of fish scales with chemometrics

Food chemistry, 2020-10, Vol.328, p.127115-127115, Article 127115

2020

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Determination of the geographical origin of Trachinotus ovatus and Pampus argenteus in China by multi-element and stable isotope analysis

Food chemistry, 2022-11, Vol.394, p.133457-133457, Article 133457

2022

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Combining stable C, N, O, H, Sr isotope and multi-element with chemometrics for identifying the geographical origins and farming patterns of Huangjing herb

Journal of food composition and analysis, 2021-09, Vol.102, p.103972, Article 103972

2021

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Authentication of fishery and aquaculture products by multi-element and stable isotope analysis

Food chemistry, 2016-03, Vol.194, p.1238-1244

2016

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Influence of the Ca/Si ratio of the C–S–H phase on the interaction with sulfate ions and its impact on the ettringite crystallization pressure

Cement and concrete research, 2015-03, Vol.69, p.37-49

2015

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Exploring the feasibility of multi-elements coupled with chemometrics for discriminating the geographical origins of oysters (Crassostrea ariakensis)

Food chemistry, 2024-12, Vol.460 (Pt 3), p.140652, Article 140652

2024

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Tracing the geographical origin of Argentinean lemon juices based on trace element profiles using advanced chemometric techniques

Microchemical journal, 2016-11, Vol.129, p.243-248

2016

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Multi-element and metabolite characterization of commercial Phyllanthi Fructus with geographical authentication and quality evaluation purposes

Food control, 2023-09, Vol.151, p.109787, Article 109787

2023

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Multi-element analysis of vegetal foodstuff by means of low power total reflection X-ray fluorescence (TXRF) spectrometry

Food chemistry, 2017-03, Vol.218, p.348-355

2017

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Elemental analysis of sea cucumber from five major production sites in China: A chemometric approach

Food control, 2018-12, Vol.94, p.361-367

2018

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Intraregional classification of wine via ICP-MS elemental fingerprinting

Food chemistry, 2014-12, Vol.164, p.485-492

2014

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Interfacial characterization of SLM parts in multi-material processing: Metallurgical diffusion between 316L stainless steel and C18400 copper alloy

Materials characterization, 2014-08, Vol.94, p.116-125

2014

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Botanical discrimination of Greek unifloral honeys with physico-chemical and chemometric analyses

Food chemistry, 2014-12, Vol.165, p.181-190

2014

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Neolithic long barrows were built on the margins of settlement zones as revealed by elemental soil analysis at four sites in the Czech Republic

Journal of archaeological science, 2023-12, Vol.160, p.105881, Article 105881

2023

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Multi‐chemical analysis combined with chemometrics to characterize PDO and PGI Italian apples

Soil geochemistry of medieval arable fields in Lovětín near Třešť, Czech Republic

Integrating mineral elements and metabolite features to distinguish Lotus seeds from different geographic origins

Analysis of major, minor and trace elements in surface sediments by X-ray fluorescence spectrometry for assessment of possible contamination of Boka Kotorska Bay, Montenegro

Multi-element analysis (Pb, Al, Fe) of Antarctic flora using HR-CS ETAAS with an extended working range

Determination of geographic origin of Chinese mitten crab (Eriocheir sinensis) using integrated stable isotope and multi-element analyses

Classification of wines according to several factors by ICP-MS multi-element analysis

A new quantification method based on SEM-EDS to assess fly ash composition and study the reaction of its individual components in hydrating cement paste

Recent developments in microwave-induced plasma optical emission spectrometry and applications of a commercial Hammer-cavity instrument

From land to glass: An integrated approach for quality and traceability assessment of top Italian wines

Rapid simultaneous multi-element determination of soils and environmental samples with polarizing energy dispersive X-ray fluorescence (EDXRF) spectrometry using pressed powder pellets

Differentiating wild, lake-farmed and pond-farmed carp using stable isotope and multi-element analysis of fish scales with chemometrics

Determination of the geographical origin of Trachinotus ovatus and Pampus argenteus in China by multi-element and stable isotope analysis

Combining stable C, N, O, H, Sr isotope and multi-element with chemometrics for identifying the geographical origins and farming patterns of Huangjing herb

Authentication of fishery and aquaculture products by multi-element and stable isotope analysis

Influence of the Ca/Si ratio of the C–S–H phase on the interaction with sulfate ions and its impact on the ettringite crystallization pressure

Exploring the feasibility of multi-elements coupled with chemometrics for discriminating the geographical origins of oysters (Crassostrea ariakensis)

Tracing the geographical origin of Argentinean lemon juices based on trace element profiles using advanced chemometric techniques

Multi-element and metabolite characterization of commercial Phyllanthi Fructus with geographical authentication and quality evaluation purposes

Multi-element analysis of vegetal foodstuff by means of low power total reflection X-ray fluorescence (TXRF) spectrometry

Elemental analysis of sea cucumber from five major production sites in China: A chemometric approach

Intraregional classification of wine via ICP-MS elemental fingerprinting

Interfacial characterization of SLM parts in multi-material processing: Metallurgical diffusion between 316L stainless steel and C18400 copper alloy

Botanical discrimination of Greek unifloral honeys with physico-chemical and chemometric analyses

Neolithic long barrows were built on the margins of settlement zones as revealed by elemental soil analysis at four sites in the Czech Republic

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