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Comparative Analysis of Hydrosol Volatile Components of Citrus × Aurantium 'Daidai' and Citrus × Aurantium L. Dried Buds with Different Extraction Processes Using Headspace-Solid-Phase Microextraction with Gas Chromatography-Mass Spectrometry

Molecules (Basel, Switzerland), 2024-07, Vol.29 (15), p.3498

2024

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Chemical Composition of Two Different Lavender Essential Oils and Their Effect on Facial Skin Microbiota

Molecules (Basel, Switzerland), 2019-09, Vol.24 (18), p.3270

2019

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Analytical Method for Quantifying Monoterpenoids (p-Cymene and Myrcene) in Nanoemulsions Using High-Performance Liquid Chromatography

Journal of AOAC International, 2024-05, Vol.107 (3), p.506-511

2024

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Chemical Composition and Preliminary Toxicity Evaluation of the Essential Oil from Peperomia circinnata Link var. circinnata . ( Piperaceae ) in Artemia salina Leach

Molecules (Basel, Switzerland), 2021-12, Vol.26 (23), p.7359

2021

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Chemical Characterization of the Essential Oil Compositions of Mentha spicata and M. longifolia ssp. cyprica from the Mediterranean Basin and Multivariate Statistical Analyses

Molecules (Basel, Switzerland), 2024-04, Vol.29 (9), p.1970

2024

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Variations of peel essential oils during fruit ripening in four lemon (Citrus limon (L.) Burm. F.) cultivars

Journal of the science of food and agriculture, 2020-01, Vol.100 (1), p.193-200

2020

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Chemometrics and sensomics-assisted identification of key odorants responsible for retort odor in shelf-stored green tea infusion: A case study of Biluochun

Food research international, 2024-11, Vol.195, p.114953, Article 114953

2024

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Adulteration of Essential Oils: A Multitask Issue for Quality Control. Three Case Studies: Lavandula angustifolia Mill., Citrus limon (L.) Osbeck and Melaleuca alternifolia (Maiden & Betche) Cheel

Molecules (Basel, Switzerland), 2021-09, Vol.26 (18), p.5610

2021

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Olfactory impact of esters on rose essential oil floral alcohol aroma expression in model solution

Food research international, 2019-02, Vol.116, p.211-222

2019

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Angelica sylvestris L. (Apiaceae) of the Isle of Skye (Scotland): chemical composition of essential oil from the aerial flowering parts

Natural product research, 2024-09, Vol.ahead-of-print (ahead-of-print), p.1-5

2024

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HS-SPME-GC-MS and Electronic Nose Reveal Differences in the Volatile Profiles of Hedychium Flowers

Molecules (Basel, Switzerland), 2021-09, Vol.26 (17), p.5425

2021

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Influence of cultivar and technological conditions on the volatile profile of virgin pistachio oils

Food chemistry, 2020-05, Vol.311, p.125957-125957, Article 125957

2020

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Chemical Profile and Use of the Peat as an Adsorbent for Extraction of Volatile Compounds from Leaves of Geranium ( Pelargonium graveolens L' Herit)

Molecules (Basel, Switzerland), 2020-10, Vol.25 (21), p.4923

2020

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Tracing the production area of citrus fruits using aroma‐active compounds and their quality evaluation models

Journal of the science of food and agriculture, 2020-01, Vol.100 (2), p.517-526

2020

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Chemical composition of essential oils from the underground parts of Glycyrrhiza echinata L. accessions growing wild in Northern Iran

Natural product research, 2021, Vol.35 (1), p.162-166

2021

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Components of Volatile Fractions from Eucalyptus camaldulensis Leaves from Iraqi-Kurdistan and Their Potent Spasmolytic Effects

Molecules (Basel, Switzerland), 2020-02, Vol.25 (4), p.804

2020

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Chemical composition, antioxidant and cytotoxic activity of Artemisia gmelinii essential oil growing wild in Kashmir valley

Natural product research, 2020-11, Vol.34 (22), p.3289-3294

2020

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Characterization of Volatile Compounds in Four Different Rhododendron Flowers by GC×GC-QTOFMS

Molecules (Basel, Switzerland), 2019-09, Vol.24 (18), p.3327

2019

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Effect of essential oil from Ageratum fastigiatum on beta-integrin (CD18) expression on human lymphocytes stimulated with phorbol myristate acetate in vitro

Natural product research, 2020-12, Vol.34 (23), p.3409-3413

2020

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GC-MS analysis of the volatile constituents of Orthosiphon pallidus Royle, ex Benth

Natural product research, 2020-02, Vol.34 (3), p.441-444

Joshi, Rajesh K.

2020

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Essential oil and fractions isolated of Laurel to control adults and larvae of cattle ticks

Natural product research, 2020-03, Vol.34 (5), p.731-735

2020

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Titanium dioxide nanoparticles (TiO 2 NPs) promote growth and ameliorate salinity stress effects on essential oil profile and biochemical attributes of Dracocephalum moldavica

Scientific reports, 2020-01, Vol.10 (1), p.912, Article 912

2020

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Chemical Compositions and Antioxidant Activities of Essential Oils, and Their Combinations, Obtained from Flavedo By-Product of Seven Cultivars of Sicilian Citrus aurantium L

Molecules (Basel, Switzerland), 2022-02, Vol.27 (5), p.1580

2022

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DoOR 2.0--Comprehensive Mapping of Drosophila melanogaster Odorant Responses

Scientific reports, 2016-02, Vol.6 (1), p.21841-21841, Article 21841

2016

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Effect of methyl jasmonate on the aroma of Sangiovese grapes and wines

Food chemistry, 2018-03, Vol.242, p.352-361

2018

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Comparative Analysis of Hydrosol Volatile Components of Citrus × Aurantium 'Daidai' and Citrus × Aurantium L. Dried Buds with Different Extraction Processes Using Headspace-Solid-Phase Microextraction with Gas Chromatography-Mass Spectrometry

Chemical Composition of Two Different Lavender Essential Oils and Their Effect on Facial Skin Microbiota

Analytical Method for Quantifying Monoterpenoids (p-Cymene and Myrcene) in Nanoemulsions Using High-Performance Liquid Chromatography

Chemical Composition and Preliminary Toxicity Evaluation of the Essential Oil from Peperomia circinnata Link var. circinnata . ( Piperaceae ) in Artemia salina Leach

Chemical Characterization of the Essential Oil Compositions of Mentha spicata and M. longifolia ssp. cyprica from the Mediterranean Basin and Multivariate Statistical Analyses

Variations of peel essential oils during fruit ripening in four lemon (Citrus limon (L.) Burm. F.) cultivars

Chemometrics and sensomics-assisted identification of key odorants responsible for retort odor in shelf-stored green tea infusion: A case study of Biluochun

Adulteration of Essential Oils: A Multitask Issue for Quality Control. Three Case Studies: Lavandula angustifolia Mill., Citrus limon (L.) Osbeck and Melaleuca alternifolia (Maiden & Betche) Cheel

Olfactory impact of esters on rose essential oil floral alcohol aroma expression in model solution

Angelica sylvestris L. (Apiaceae) of the Isle of Skye (Scotland): chemical composition of essential oil from the aerial flowering parts

HS-SPME-GC-MS and Electronic Nose Reveal Differences in the Volatile Profiles of Hedychium Flowers

Influence of cultivar and technological conditions on the volatile profile of virgin pistachio oils

Chemical Profile and Use of the Peat as an Adsorbent for Extraction of Volatile Compounds from Leaves of Geranium ( Pelargonium graveolens L' Herit)

Tracing the production area of citrus fruits using aroma‐active compounds and their quality evaluation models

Chemical composition of essential oils from the underground parts of Glycyrrhiza echinata L. accessions growing wild in Northern Iran

Components of Volatile Fractions from Eucalyptus camaldulensis Leaves from Iraqi-Kurdistan and Their Potent Spasmolytic Effects

Chemical composition, antioxidant and cytotoxic activity of Artemisia gmelinii essential oil growing wild in Kashmir valley

Characterization of Volatile Compounds in Four Different Rhododendron Flowers by GC×GC-QTOFMS

Effect of essential oil from Ageratum fastigiatum on beta-integrin (CD18) expression on human lymphocytes stimulated with phorbol myristate acetate in vitro

GC-MS analysis of the volatile constituents of Orthosiphon pallidus Royle, ex Benth

Essential oil and fractions isolated of Laurel to control adults and larvae of cattle ticks

Titanium dioxide nanoparticles (TiO 2 NPs) promote growth and ameliorate salinity stress effects on essential oil profile and biochemical attributes of Dracocephalum moldavica

Chemical Compositions and Antioxidant Activities of Essential Oils, and Their Combinations, Obtained from Flavedo By-Product of Seven Cultivars of Sicilian Citrus aurantium L

DoOR 2.0--Comprehensive Mapping of Drosophila melanogaster Odorant Responses

Effect of methyl jasmonate on the aroma of Sangiovese grapes and wines

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