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Update of on-line coupled liquid chromatography – gas chromatography for the analysis of mineral oil hydrocarbons in foods and cosmetics

Journal of Chromatography A, 2017-10, Vol.1521, p.140-149

2017

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Advanced separation of mineral oil aromatic hydrocarbons by number of aromatic rings using donor-acceptor-complex chromatography to extend on-line coupled liquid chromatography-gas chromatography

Journal of Chromatography A, 2024-01, Vol.1715, p.464600, Article 464600

2024

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Toxicological Assessment of Mineral Hydrocarbons in Foods: State of Present Discussions

Journal of agricultural and food chemistry, 2018-07, Vol.66 (27), p.6968-6974

Grob, Koni

2018

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On-line coupled high performance liquid chromatography–gas chromatography for the analysis of contamination by mineral oil. Part 1: Method of analysis

Journal of Chromatography A, 2012-09, Vol.1255, p.56-75

2012

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Improved microwave-assisted saponification to reduce the variability of MOAH determination in edible oils

Analytica chimica acta, 2024-07, Vol.1312, p.342788-342788, Article 342788

2024

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The role of comprehensive two-dimensional gas chromatography in mineral oil determination

Analytical and bioanalytical chemistry, 2023-09, Vol.415 (21), p.5067-5082

2023

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Comprehensive two-dimensional gas chromatography for characterizing mineral oils in foods and distinguishing them from synthetic hydrocarbons

Journal of Chromatography A, 2015-01, Vol.1375, p.146-153

2015

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On-line coupled high performance liquid chromatography–gas chromatography for the analysis of contamination by mineral oil. Part 2: Migration from paperboard into dry foods: Interpretation of chromatograms

Journal of Chromatography A, 2012-09, Vol.1255, p.76-99

2012

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Evaluating the risk to humans from mineral oils in foods: Current state of the evidence

Food and chemical toxicology, 2020-02, Vol.136, p.110966, Article 110966

2020

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QUANTIFICATION AND CHARACTERIZATION OF MINERAL OIL IN FISH FEED BY LIQUID CHROMATOGRAPHY-GAS CHROMATOGRAPHY-FLAME IONIZATION DETECTOR AND LIQUID CHROMATOGRAPHY-COMPREHENSIVE MULTIDIMENSIONAL GAS CHROMATOGRAPHY-TIME-OF-FLIGHT MASS SPECTROMETER/FLAME IONIZATION DETECTOR

Journal of Chromatography A, 2022-08, Vol.1677, p.463208, Article 463208

2022

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1H NMR analytical characterization of mineral oil hydrocarbons (PARAFFINS) for pharmaceutical use

Journal of pharmaceutical and biomedical analysis, 2019-05, Vol.169, p.41-48

2019

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Investigation of the effect of refining on the presence of targeted mineral oil aromatic hydrocarbons in coconut oil

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2023-03, Vol.40 (3), p.392-403

2023

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Microwave assisted saponification (MAS) followed by on-line liquid chromatography (LC)–gas chromatography (GC) for high-throughput and high-sensitivity determination of mineral oil in different cereal-based foodstuffs

Food chemistry, 2016-04, Vol.196, p.50-57

2016

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Mineral oil hydrocarbons in food: a review

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2018-09, Vol.35 (9), p.1845-1860

Grob, Koni

2018

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Migration of mineral oil hydrocarbons from contaminated paperboard into the food simulants Tenax and Sorb‐Star—A comparison

Packaging technology & science, 2022-08, Vol.35 (8), p.603-620

2022

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Migration of mineral oil hydrocarbons from food contact papers into food simulants and extraction from their raw materials

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2021-05, Vol.38 (5), p.870-880

2021

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Is recycled newspaper suitable for food contact materials? Technical grade mineral oils from printing inks

European food research & technology, 2010-03, Vol.230 (5), p.785-796

2010

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Mineral oil migration from paper-based packaging into food, investigated by means of food simulants and model substances

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2020-05, Vol.37 (5), p.845-857

2020

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Quantification of mineral oil aromatic hydrocarbons by number of aromatic rings via comprehensive two-dimensional gas chromatography: First results in food

Journal of Chromatography Open, 2022-11, Vol.2, p.100072, Article 100072

2022

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The analysis of saturated and aromatic mineral oil hydrocarbons in dry foods and from recycled paperboard packages by online HPLC-GC-FID

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2018-12, Vol.35 (12), p.2471-2481

2018

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Comprehensive two-dimensional GC after HPLC preseparation for the characterization of aromatic hydrocarbons of mineral oil origin in contaminated sunflower oil

Journal of separation science, 2009-11, Vol.32 (21), p.3726-3737

2009

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Optimisation of pressurised liquid extraction (PLE) for rapid and efficient extraction of superficial and total mineral oil contamination from dry foods

Food chemistry, 2014-08, Vol.157, p.470-475

2014

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Development of a manual method for the determination of mineral oil in foods and paperboard

Journal of Chromatography A, 2013-01, Vol.1271 (1), p.192-200

2013

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Rapid and sensitive solid phase extraction-large volume injection-gas chromatography for the analysis of mineral oil saturated and aromatic hydrocarbons in cardboard and dried foods

Journal of Chromatography A, 2012-06, Vol.1243, p.1-5

2012

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Migration of mineral oil, photoinitiators and plasticisers from recycled paperboard into dry foods: a study under controlled conditions

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2013-05, Vol.30 (5), p.885-898

2013

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Update of on-line coupled liquid chromatography – gas chromatography for the analysis of mineral oil hydrocarbons in foods and cosmetics

Advanced separation of mineral oil aromatic hydrocarbons by number of aromatic rings using donor-acceptor-complex chromatography to extend on-line coupled liquid chromatography-gas chromatography

Toxicological Assessment of Mineral Hydrocarbons in Foods: State of Present Discussions

On-line coupled high performance liquid chromatography–gas chromatography for the analysis of contamination by mineral oil. Part 1: Method of analysis

Improved microwave-assisted saponification to reduce the variability of MOAH determination in edible oils

The role of comprehensive two-dimensional gas chromatography in mineral oil determination

Comprehensive two-dimensional gas chromatography for characterizing mineral oils in foods and distinguishing them from synthetic hydrocarbons

On-line coupled high performance liquid chromatography–gas chromatography for the analysis of contamination by mineral oil. Part 2: Migration from paperboard into dry foods: Interpretation of chromatograms

Evaluating the risk to humans from mineral oils in foods: Current state of the evidence

QUANTIFICATION AND CHARACTERIZATION OF MINERAL OIL IN FISH FEED BY LIQUID CHROMATOGRAPHY-GAS CHROMATOGRAPHY-FLAME IONIZATION DETECTOR AND LIQUID CHROMATOGRAPHY-COMPREHENSIVE MULTIDIMENSIONAL GAS CHROMATOGRAPHY-TIME-OF-FLIGHT MASS SPECTROMETER/FLAME IONIZATION DETECTOR

1H NMR analytical characterization of mineral oil hydrocarbons (PARAFFINS) for pharmaceutical use

Investigation of the effect of refining on the presence of targeted mineral oil aromatic hydrocarbons in coconut oil

Microwave assisted saponification (MAS) followed by on-line liquid chromatography (LC)–gas chromatography (GC) for high-throughput and high-sensitivity determination of mineral oil in different cereal-based foodstuffs

Mineral oil hydrocarbons in food: a review

Migration of mineral oil hydrocarbons from contaminated paperboard into the food simulants Tenax and Sorb‐Star—A comparison

Migration of mineral oil hydrocarbons from food contact papers into food simulants and extraction from their raw materials

Is recycled newspaper suitable for food contact materials? Technical grade mineral oils from printing inks

Mineral oil migration from paper-based packaging into food, investigated by means of food simulants and model substances

Quantification of mineral oil aromatic hydrocarbons by number of aromatic rings via comprehensive two-dimensional gas chromatography: First results in food

The analysis of saturated and aromatic mineral oil hydrocarbons in dry foods and from recycled paperboard packages by online HPLC-GC-FID

Comprehensive two-dimensional GC after HPLC preseparation for the characterization of aromatic hydrocarbons of mineral oil origin in contaminated sunflower oil

Optimisation of pressurised liquid extraction (PLE) for rapid and efficient extraction of superficial and total mineral oil contamination from dry foods

Development of a manual method for the determination of mineral oil in foods and paperboard

Rapid and sensitive solid phase extraction-large volume injection-gas chromatography for the analysis of mineral oil saturated and aromatic hydrocarbons in cardboard and dried foods

Migration of mineral oil, photoinitiators and plasticisers from recycled paperboard into dry foods: a study under controlled conditions

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