UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Human milk fat substitutes: Past achievements and current trends

Progress in lipid research, 2019-04, Vol.74 (C), p.69-86

2019

Volltextzugriff (PDF)

Variation in milk fat globule size and composition: A source of bioactives for human health

Critical reviews in food science and nutrition, 2023-01, Vol.63 (1), p.87-113

2023

Volltextzugriff (PDF)

Milk fat globule membrane proteins are involved in controlling the size of milk fat globules during conjugated linoleic acid–induced milk fat depression

Journal of dairy science, 2022-11, Vol.105 (11), p.9179-9190

2022

Volltextzugriff (PDF)

Whole Goat Milk as a Source of Fat and Milk Fat Globule Membrane in Infant Formula

Nutrients, 2020-11, Vol.12 (11), p.3486

2020

Volltextzugriff (PDF)

Lipid Composition Analysis of Milk Fats from Different Mammalian Species: Potential for Use as Human Milk Fat Substitutes

Journal of agricultural and food chemistry, 2013-07, Vol.61 (29), p.7070-7080

2013

Volltextzugriff (PDF)

Novel trends and challenges in fat modification of next-generation infant formula: Considering the structure of milk fat globules to improve lipid digestion and metabolism of infants

Food research international, 2023-12, Vol.174 (Pt 1), p.113574-113574, Article 113574

2023

Volltextzugriff (PDF)

Design and fabrication of plant-based milk fat globule mimetics: Flaxseed oil droplets coated with potato, soy, or pea protein

Food research international, 2024-12, Vol.197, p.115175, Article 115175

2024

Volltextzugriff (PDF)

Nutrigenomics, Rumen-Derived Bioactive Fatty Acids, and the Regulation of Milk Fat Synthesis

Annual review of nutrition, 2011-08, Vol.31 (1), p.299-319

2011

Volltextzugriff (PDF)

Sources, Production, and Clinical Treatments of Milk Fat Globule Membrane for Infant Nutrition and Well-Being

Nutrients, 2020-05, Vol.12 (6), p.1607

2020

Volltextzugriff (PDF)

A novel infant milk formula concept: Mimicking the human milk fat globule structure

Colloids and surfaces, B, Biointerfaces, 2015-12, Vol.136, p.329-339

2015

Volltextzugriff (PDF)

Breast Milk: A Source of Functional Compounds with Potential Application in Nutrition and Therapy

Nutrients, 2021-03, Vol.13 (3), p.1026

2021

Volltextzugriff (PDF)

Induction of and recovery from milk fat depression occurs progressively in dairy cows switched between diets that differ in fiber and oil concentration

Journal of dairy science, 2013-10, Vol.96 (10), p.6621-6630

2013

Volltextzugriff (PDF)

Lipid rafts in the bovine milk fat globule membrane revealed by the lateral segregation of phospholipids and heterogeneous distribution of glycoproteins

Food chemistry, 2010-05, Vol.120 (1), p.22-33

2010

Volltextzugriff (PDF)

Comparative Proteomics of Milk Fat Globule Membrane (MFGM) Proteome across Species and Lactation Stages and the Potentials of MFGM Fractions in Infant Formula Preparation

Foods, 2020-09, Vol.9 (9), p.1251

2020

Volltextzugriff (PDF)

Diet-induced milk fat depression: Association with changes in milk fatty acid composition and fluidity of milk fat

Livestock science, 2008-06, Vol.115 (2-3), p.319-331

2008

Volltextzugriff (PDF)

review of nutritional and physiological factors affecting goat milk lipid synthesis and lipolysis

Journal of dairy science, 2003-05, Vol.86 (5), p.1751-1770

2003

Volltextzugriff (PDF)

Compositional Dynamics of the Milk Fat Globule and Its Role in Infant Development

Frontiers in pediatrics, 2018-10, Vol.6, p.313

2018

Volltextzugriff (PDF)

Milk lipid and milk fat globule membrane production

International journal of dairy technology, 2024-08, Vol.77 (3), p.645-650

2024

Volltextzugriff (PDF)

Human Milk Fat Globules from Different Stages of Lactation: A Lipid Composition Analysis and Microstructure Characterization

Journal of agricultural and food chemistry, 2012-07, Vol.60 (29), p.7158-7167

2012

Volltextzugriff (PDF)

Major Advances Associated with the Biosynthesis of Milk

Journal of dairy science, 2006-04, Vol.89 (4), p.1235-1243

2006

Volltextzugriff (PDF)

Characterization of the microstructure, interfacial properties and crystallization behaviours of milk fat globule and membrane isolated from acidified bovine milk and sweet whey

Food hydrocolloids, 2024-11, Vol.156, p.110246, Article 110246

2024

Volltextzugriff (PDF)

Potential role of milk fat globule membrane in modulating plasma lipoproteins, gene expression, and cholesterol metabolism in humans: a randomized study

The American journal of clinical nutrition, 2015-07, Vol.102 (1), p.20-30

2015

Volltextzugriff (PDF)

Milk fat globule membrane modulates inflammatory pathways in human monocytes: A crossover human intervention study

Clinical nutrition (Edinburgh, Scotland), 2024-01, Vol.43 (1), p.232-245

2024

Volltextzugriff (PDF)

A novel role for milk fat globule‐EGF factor 8 protein (MFGE8) in the mediation of mouse sperm–extracellular vesicle interactions

Proteomics (Weinheim), 2021-07, Vol.21 (13-14), p.e2000079-n/a

2021

Volltextzugriff (PDF)

Feeding a C16:0-enriched fat supplement increased the yield of milk fat and improved conversion of feed to milk

Journal of dairy science, 2013-10, Vol.96 (10), p.6650-6659

2013

Volltextzugriff (PDF)

1 – 25 von 17.191

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(14.353)
Mit Volltextzugriff
(14.656)

Publikationsform

7 weitere anzeigen...

Weniger anzeigen...

Sprache

15 weitere anzeigen...

Weniger anzeigen...

Erscheinungsjahr

n.n

Thema

Science & Technology
(12.802)
Life Sciences & Biomedicine
(12.166)
Milk
(8.393)
Animals
(6.716)
Food Science & Technology
(5.775)
Agriculture
(5.430)
Female
(5.231)
Biological And Medical Sciences
(4.659)
Agriculture, Dairy & Animal Science
(4.518)
Fundamental And Applied Biological Sciences. Psychology
(4.247)
Oils & Fats
(3.645)
Milk Fat
(3.551)
Humans
(3.318)
Diet
(3.002)
Food Industries
(2.876)
Fatty Acids
(2.774)
Lactation
(2.774)
Milk - Chemistry
(2.723)
Proteins
(2.448)
Cattle
(2.428)

15 weitere anzeigen...

Weniger anzeigen...

Kollektion

EZB Electronic Journals Library
(8.998)
MEDLINE
(8.334)
Ingenta
(6.772)
Elsevier ScienceDirect Journals
(4.775)
BSC - Ebsco (Business Source Ultimate)
(3.336)
IngentaConnect Journals
(3.086)
Journals@Ovid
(2.524)
NUS Single-Journal Subscriptions
(2.340)
Wiley Online Library Journals
(1.912)
Elsevier Journal Backfiles on ScienceDirect (DFG Nationallizenzen)
(1.827)
SpringerLink E-Journals
(1.372)
Wiley Online Library
(1.202)
SpringerLINK Contemporary (Konsortium Baden-Württemberg)
(990)
Oxford Journals
(892)
Cambridge Journals Online (DEFF)
(852)
Nexis Uni
(816)
Oxford Journals 2020 Medicine
(560)
JSTOR
(499)
Taylor & Francis Journals
(427)
Taylor & Francis Online
(396)

15 weitere anzeigen...

Weniger anzeigen...

Zeitschrift / Serie

Journal Of Dairy Science
(2.650)
Nutrients
(319)
Journal Of Dairy Research
(312)
Animals
(309)
The American Journal Of Clinical Nutrition
(246)
The Journal Of Nutrition
(238)
Journal Of Agricultural And Food Chemistry
(232)
Journal Of Animal Science
(221)
Journal Of Food Science
(218)
British Journal Of Nutrition
(214)

5 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

Menü

Weitere Dienste

Einstellungen

Human milk fat substitutes: Past achievements and current trends

Variation in milk fat globule size and composition: A source of bioactives for human health

Milk fat globule membrane proteins are involved in controlling the size of milk fat globules during conjugated linoleic acid–induced milk fat depression

Whole Goat Milk as a Source of Fat and Milk Fat Globule Membrane in Infant Formula

Lipid Composition Analysis of Milk Fats from Different Mammalian Species: Potential for Use as Human Milk Fat Substitutes

Novel trends and challenges in fat modification of next-generation infant formula: Considering the structure of milk fat globules to improve lipid digestion and metabolism of infants

Design and fabrication of plant-based milk fat globule mimetics: Flaxseed oil droplets coated with potato, soy, or pea protein

Nutrigenomics, Rumen-Derived Bioactive Fatty Acids, and the Regulation of Milk Fat Synthesis

Sources, Production, and Clinical Treatments of Milk Fat Globule Membrane for Infant Nutrition and Well-Being

A novel infant milk formula concept: Mimicking the human milk fat globule structure

Breast Milk: A Source of Functional Compounds with Potential Application in Nutrition and Therapy

Induction of and recovery from milk fat depression occurs progressively in dairy cows switched between diets that differ in fiber and oil concentration

Lipid rafts in the bovine milk fat globule membrane revealed by the lateral segregation of phospholipids and heterogeneous distribution of glycoproteins

Comparative Proteomics of Milk Fat Globule Membrane (MFGM) Proteome across Species and Lactation Stages and the Potentials of MFGM Fractions in Infant Formula Preparation

Diet-induced milk fat depression: Association with changes in milk fatty acid composition and fluidity of milk fat

review of nutritional and physiological factors affecting goat milk lipid synthesis and lipolysis

Compositional Dynamics of the Milk Fat Globule and Its Role in Infant Development

Milk lipid and milk fat globule membrane production

Human Milk Fat Globules from Different Stages of Lactation: A Lipid Composition Analysis and Microstructure Characterization

Major Advances Associated with the Biosynthesis of Milk

Characterization of the microstructure, interfacial properties and crystallization behaviours of milk fat globule and membrane isolated from acidified bovine milk and sweet whey

Potential role of milk fat globule membrane in modulating plasma lipoproteins, gene expression, and cholesterol metabolism in humans: a randomized study

Milk fat globule membrane modulates inflammatory pathways in human monocytes: A crossover human intervention study

A novel role for milk fat globule‐EGF factor 8 protein (MFGE8) in the mediation of mouse sperm–extracellular vesicle interactions

Feeding a C16:0-enriched fat supplement increased the yield of milk fat and improved conversion of feed to milk

Suchergebnisse filtern