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Fermentation characteristics and transit tolerance of probiotic Lactobacillus casei Zhang in soymilk and bovine milk during storage

Journal of dairy science, 2009-06, Vol.92 (6), p.2468-2476

2009

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Spectroscopy of an intrinsic fluorophore in animal and plant milk for potential identification of their quality

Journal of dairy science, 2020-02, Vol.103 (2), p.1366-1376

2020

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The Impact of Toddler Milk Claims on Beliefs and Misperceptions: A Randomized Experiment with Parents of Young Children

Journal of the Academy of Nutrition and Dietetics, 2022-03, Vol.122 (3), p.533-540.e3

2022

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Microbiological Quality of Milk in Tanzania: From Maasai Stable to African Consumer Table

Journal of food protection, 2013-11, Vol.76 (11), p.1908-1915

2013

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Invited review: The effect of native and nonnative enzymes on the flavor of dried dairy ingredients

Journal of dairy science, 2013-08, Vol.96 (8), p.4773-4783

2013

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Invited review: Organic and conventionally produced milk—An evaluation of factors influencing milk composition

Journal of dairy science, 2015-02, Vol.98 (2), p.721-746

2015

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Review of current best practices for human milk banking

Maternal and child nutrition, 2024-06, Vol.20 (Suppl 4), p.e13657-n/a

2024

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Consumer perception of the sustainability of dairy products and plant-based dairy alternatives

Journal of dairy science, 2020-12, Vol.103 (12), p.11228-11243

2020

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Associations between pathogen-specific cases of subclinical mastitis and milk yield, quality, protein composition, and cheese-making traits in dairy cows

Journal of dairy science, 2017-06, Vol.100 (6), p.4868-4883

2017

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Upgrading plant amino acids through cattle to improve the nutritional value for humans: effects of different production systems

Animal (Cambridge, England), 2017-03, Vol.11 (3), p.519-528

2017

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Structural and functional characteristics of bovine milk protein glycosylation

Glycobiology (Oxford), 2014-03, Vol.24 (3), p.220-236

2014

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Greenhouse gas, water, and land footprint per unit of production of the California dairy industry over 50 years

Journal of dairy science, 2020-04, Vol.103 (4), p.3760-3773

2020

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Traditional Colonial-type cheese from the south of Brazil: A case to support the new Brazilian laws for artisanal cheese production from raw milk

Journal of dairy science, 2019-11, Vol.102 (11), p.9711-9720

2019

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Imagining the ideal dairy farm

Journal of dairy science, 2016-02, Vol.99 (2), p.1663-1671

2016

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Multiple authentications of high-value milk by centrifugal microfluidic chip-based real-time fluorescent LAMP

Food chemistry, 2021-07, Vol.351, p.129348, Article 129348

2021

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Assessing the effects of different prebiotic dietary oligosaccharides in sheep milk ice cream

Food research international, 2017-01, Vol.91, p.38-46

2017

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Effects of pressure, shear, temperature, and their interactions on selected milk quality attributes

Journal of dairy science, 2021-02, Vol.104 (2), p.1531-1547

2021

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Identification and characterization of microRNAs in raw milk during different periods of lactation, commercial fluid, and powdered milk products

Cell research, 2010-10, Vol.20 (10), p.1128-1137

2010

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Distinct composition of bovine milk from Jersey and Holstein-Friesian cows with good, poor, or noncoagulation properties as reflected in protein genetic variants and isoforms

Journal of dairy science, 2012-12, Vol.95 (12), p.6905-6917

2012

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Nutritive value of maize silage in relation to dairy cow performance and milk quality

Journal of the science of food and agriculture, 2015, Vol.95 (2), p.238-252

2015

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Rates and time trends in the consumption of breastmilk, formula, and animal milk by children younger than 2 years from 2000 to 2019: analysis of 113 countries

The lancet child & adolescent health, 2021-09, Vol.5 (9), p.619-630

2021

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Consumption of raw or unpasteurized milk and milk products by pregnant women and children

Pediatrics (Evanston), 2014-01, Vol.133 (1), p.175-179

2014

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Bias and accuracy of dairy sheep evaluations using BLUP and SSGBLUP with metafounders and unknown parent groups

Genetics selection evolution (Paris), 2020-08, Vol.52 (1), p.47-47, Article 47

2020

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Effect of moderate inlet temperatures in ultra-high-pressure homogenization treatments on physicochemical and sensory characteristics of milk

Journal of dairy science, 2014-02, Vol.97 (2), p.659-671

2014

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The occurrence of noncoagulating milk and the association of bovine milk coagulation properties with genetic variants of the caseins in 3 Scandinavian dairy breeds

Journal of dairy science, 2013-08, Vol.96 (8), p.4830-4842

2013

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Fermentation characteristics and transit tolerance of probiotic Lactobacillus casei Zhang in soymilk and bovine milk during storage

Spectroscopy of an intrinsic fluorophore in animal and plant milk for potential identification of their quality

The Impact of Toddler Milk Claims on Beliefs and Misperceptions: A Randomized Experiment with Parents of Young Children

Microbiological Quality of Milk in Tanzania: From Maasai Stable to African Consumer Table

Invited review: The effect of native and nonnative enzymes on the flavor of dried dairy ingredients

Invited review: Organic and conventionally produced milk—An evaluation of factors influencing milk composition

Review of current best practices for human milk banking

Consumer perception of the sustainability of dairy products and plant-based dairy alternatives

Associations between pathogen-specific cases of subclinical mastitis and milk yield, quality, protein composition, and cheese-making traits in dairy cows

Upgrading plant amino acids through cattle to improve the nutritional value for humans: effects of different production systems

Structural and functional characteristics of bovine milk protein glycosylation

Greenhouse gas, water, and land footprint per unit of production of the California dairy industry over 50 years

Traditional Colonial-type cheese from the south of Brazil: A case to support the new Brazilian laws for artisanal cheese production from raw milk

Imagining the ideal dairy farm

Multiple authentications of high-value milk by centrifugal microfluidic chip-based real-time fluorescent LAMP

Assessing the effects of different prebiotic dietary oligosaccharides in sheep milk ice cream

Effects of pressure, shear, temperature, and their interactions on selected milk quality attributes

Identification and characterization of microRNAs in raw milk during different periods of lactation, commercial fluid, and powdered milk products

Distinct composition of bovine milk from Jersey and Holstein-Friesian cows with good, poor, or noncoagulation properties as reflected in protein genetic variants and isoforms

Nutritive value of maize silage in relation to dairy cow performance and milk quality

Rates and time trends in the consumption of breastmilk, formula, and animal milk by children younger than 2 years from 2000 to 2019: analysis of 113 countries

Consumption of raw or unpasteurized milk and milk products by pregnant women and children

Bias and accuracy of dairy sheep evaluations using BLUP and SSGBLUP with metafounders and unknown parent groups

Effect of moderate inlet temperatures in ultra-high-pressure homogenization treatments on physicochemical and sensory characteristics of milk

The occurrence of noncoagulating milk and the association of bovine milk coagulation properties with genetic variants of the caseins in 3 Scandinavian dairy breeds

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