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The complex microbiota of raw milk

FEMS microbiology reviews, 2013-09, Vol.37 (5), p.664-698

2013

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Comparison of the Compositions of the Stool Microbiotas of Infants Fed Goat Milk Formula, Cow Milk-Based Formula, or Breast Milk

Applied and Environmental Microbiology, 2013-05, Vol.79 (9), p.3040-3048

2013

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Probiotics Biofilm-Integrated Electrospun Nanofiber Membranes: A New Starter Culture for Fermented Milk Production

Journal of agricultural and food chemistry, 2019-03, Vol.67 (11), p.3198-3208

2019

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Metagenome-assembled genomes for biomarkers of bio-functionalities in Laal dahi, an Indian ethnic fermented milk product

International journal of food microbiology, 2023-10, Vol.402, p.110300-110300, Article 110300

2023

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Sequencing-based analysis of the bacterial and fungal composition of kefir grains and milks from multiple sources

PloS one, 2013-07, Vol.8 (7), p.e69371-e69371

2013

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African fermented dairy products – Overview of predominant technologically important microorganisms focusing on African Streptococcus infantarius variants and potential future applications for enhanced food safety and security

International journal of food microbiology, 2017-06, Vol.250, p.27-36

2017

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The intestinal microbiome of infants with cow's milk‐induced FPIES is enriched in taxa and genes of enterobacteria

Journal of pediatric gastroenterology and nutrition, 2024-10, Vol.79 (4), p.841-849

2024

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Seasonal and regional occurrence of heat-resistant spore-forming bacteria in the course of ultra-high temperature milk production in Tunisia

Journal of dairy science, 2017-08, Vol.100 (8), p.6090-6099

2017

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Immune regulation by fermented milk products: the role of the proteolytic system of lactic acid bacteria in the release of immunomodulatory peptides

Critical reviews in food science and nutrition, 2024, Vol.64 (28), p.10498-10516

2024

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Survival and bioactivities of selected probiotic lactobacilli in yogurt fermentation and cold storage: New insights for developing a bi-functional dairy food

Food microbiology, 2016-12, Vol.60, p.54-61

2016

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Analysis of Human Milk Microbiota in Northern Greece by Comparative 16S rRNA Sequencing vs. Local Dairy Animals

Nutrients, 2024-07, Vol.16 (14), p.2175

2024

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East and West African milk products are reservoirs for human and livestock-associated Staphylococcus aureus

Food microbiology, 2017-08, Vol.65, p.64-73

2017

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Evaluation of methods for the reduction of contaminating host reads when performing shotgun metagenomic sequencing of the milk microbiome

Scientific reports, 2020-12, Vol.10 (1), p.21665-21665, Article 21665

2020

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Fermented soymilk and soy and cow milk mixture, supplemented with orange peel fiber or Tremella flava fermented powder as prebiotics for high exopolysaccharide‐producing Lactobacillus pentosus SLC 13

Journal of the science of food and agriculture, 2019-07, Vol.99 (9), p.4373-4382

2019

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Metagenomic analysis and antibacterial activity of kefir microorganisms

Journal of food science, 2023-07, Vol.88 (7), p.2933-2949

2023

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Regulation of gut microbiota and serum neurotransmitters in mice by Streptococcus thermophilus GA8‐ and Lacticaseibacillus rhamnosus HAO9‐fermented milk containing high levels of gamma‐aminobutyric acid

Journal of the science of food and agriculture, 2024-10, Vol.104 (13), p.8050-8058

2024

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Diversity of thermophilic bacteria in raw, pasteurized and selectively-cultured milk, as assessed by culturing, PCR-DGGE and pyrosequencing

Food microbiology, 2013-10, Vol.36 (1), p.103-111

2013

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Specific Gut Microbiome Signatures in Children with Cow's Milk Allergy

Nutrients, 2024-08, Vol.16 (16), p.2752

2024

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A rapid screening method to evaluate acidifying activity by lactic acid bacteria

Journal of microbiological methods, 2021-06, Vol.185, p.106227, Article 106227

2021

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Effect of fermented milk containing Lactobacillus rhamnosus SD11 on oral microbiota of healthy volunteers: A randomized clinical trial

Journal of dairy science, 2017-10, Vol.100 (10), p.7780-7787

2017

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Differences in the Microbiological Profile of Raw and Pasteurized Breastmilk from Hospital and Community-Based Donors at the First Human Milk Bank in Vietnam

Nutrients, 2023-01, Vol.15 (2), p.412

2023

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Bacillus cereus contamination of pasteurized human milk donations: frequency, origin, seasonal distribution, molecular typing of strains and proposed corrective/preventive actions

The journal of maternal-fetal & neonatal medicine, 2022-04, Vol.35 (8), p.1554-1561

2022

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Effects of Bifidobacterium -Fermented Milk on Obesity: Improved Lipid Metabolism through Suppression of Lipogenesis and Enhanced Muscle Metabolism

International journal of molecular sciences, 2024-09, Vol.25 (18), p.9934

2024

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Bovine milk microbiota: Key players, origins, and potential contributions to early-life gut development

Journal of advanced research, 2024-05, Vol.59, p.49-64

2024

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Detection of viable Lacticaseibacillus paracasei in fermented milk using propidium monoazide combined with quantitative loop-mediated isothermal amplification

FEMS microbiology letters, 2021-12, Vol.368 (20), p.1

2021

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The complex microbiota of raw milk

Comparison of the Compositions of the Stool Microbiotas of Infants Fed Goat Milk Formula, Cow Milk-Based Formula, or Breast Milk

Probiotics Biofilm-Integrated Electrospun Nanofiber Membranes: A New Starter Culture for Fermented Milk Production

Metagenome-assembled genomes for biomarkers of bio-functionalities in Laal dahi, an Indian ethnic fermented milk product

Sequencing-based analysis of the bacterial and fungal composition of kefir grains and milks from multiple sources

African fermented dairy products – Overview of predominant technologically important microorganisms focusing on African Streptococcus infantarius variants and potential future applications for enhanced food safety and security

The intestinal microbiome of infants with cow's milk‐induced FPIES is enriched in taxa and genes of enterobacteria

Seasonal and regional occurrence of heat-resistant spore-forming bacteria in the course of ultra-high temperature milk production in Tunisia

Immune regulation by fermented milk products: the role of the proteolytic system of lactic acid bacteria in the release of immunomodulatory peptides

Survival and bioactivities of selected probiotic lactobacilli in yogurt fermentation and cold storage: New insights for developing a bi-functional dairy food

Analysis of Human Milk Microbiota in Northern Greece by Comparative 16S rRNA Sequencing vs. Local Dairy Animals

East and West African milk products are reservoirs for human and livestock-associated Staphylococcus aureus

Evaluation of methods for the reduction of contaminating host reads when performing shotgun metagenomic sequencing of the milk microbiome

Fermented soymilk and soy and cow milk mixture, supplemented with orange peel fiber or Tremella flava fermented powder as prebiotics for high exopolysaccharide‐producing Lactobacillus pentosus SLC 13

Metagenomic analysis and antibacterial activity of kefir microorganisms

Regulation of gut microbiota and serum neurotransmitters in mice by Streptococcus thermophilus GA8‐ and Lacticaseibacillus rhamnosus HAO9‐fermented milk containing high levels of gamma‐aminobutyric acid

Diversity of thermophilic bacteria in raw, pasteurized and selectively-cultured milk, as assessed by culturing, PCR-DGGE and pyrosequencing

Specific Gut Microbiome Signatures in Children with Cow's Milk Allergy

A rapid screening method to evaluate acidifying activity by lactic acid bacteria

Effect of fermented milk containing Lactobacillus rhamnosus SD11 on oral microbiota of healthy volunteers: A randomized clinical trial

Differences in the Microbiological Profile of Raw and Pasteurized Breastmilk from Hospital and Community-Based Donors at the First Human Milk Bank in Vietnam

Bacillus cereus contamination of pasteurized human milk donations: frequency, origin, seasonal distribution, molecular typing of strains and proposed corrective/preventive actions

Effects of Bifidobacterium -Fermented Milk on Obesity: Improved Lipid Metabolism through Suppression of Lipogenesis and Enhanced Muscle Metabolism

Bovine milk microbiota: Key players, origins, and potential contributions to early-life gut development

Detection of viable Lacticaseibacillus paracasei in fermented milk using propidium monoazide combined with quantitative loop-mediated isothermal amplification

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