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Back Porch

Southern cultures, 2022-09, Vol.28 (3), p.140-143

Ferris, Marcie Cohen

2022

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front porch

Southern cultures, 2015-03, Vol.21 (1), p.1-1

2015

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Introduction

American studies (Lawrence), 2018-01, Vol.57 (3), p.5-161

Rabinovitz, Lauren

2018

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Southern Cuisine and the Future of Food History

Canadian journal of history, 2016-03, Vol.51 (1), p.119-123

Okie, Tom

2016

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David A. Davis and Tara Powell, eds.Foreword by Jessica B. Harris. Writing in the Kitchen. Essays on Southern Literature and Foodways

European Journal of American Studies, 2015-04

Niewiadomska-Flis, Urszula

2015

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front porch

Southern cultures, 2009-12, Vol.15 (4), p.1-2

2009

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Put It on the Skillet: Liner Notes

Southern Cultures, 2009-12, Vol.15 (4), p.138-138

2009

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front porch

Southern cultures, 2012-03, Vol.18 (1), p.1-4

2012

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Dixie Diaspora: An Anthology of Southern Jewish History, and: Jewish Roots in Southern Soil: A New History (review)

American Jewish History, 2007-06, Vol.93 (2), p.261-264

Reed, Dale Volberg

2007

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Review

Pacific historical review, 2008-08, Vol.77 (3), p.515

2008

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A note from the editor

Phi Kappa Phi forum, 2002-07, Vol.82 (3), p.2

Kaetz, James P

2002

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THE EDIBLE SOUTH: The Power of Food and the Making of an American Region

American Studies, 2016, Vol.54 (4), p.167-168

Mackert, Nina

2016

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The Edible South: The Power of Food and the Making of an American Region

The Journal of American History, 2015, Vol.102 (3), p.851-851

Williams-Forson, Psyche A.

2015

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The Edible South: The Power of Food and the Making of an American Region

Journal of Southern History, 2015, Vol.81 (4), p.1048-1049

Wallach, Jennifer Jensen

2015

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Mildred Council, a Pillar of Southern Cooking, Is Dead at 89

New York Times (Online), 2018-05-30

Severson, Kim

2018

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The Larder: Food Studies Methods from the American South

Journal of Southern History, 2015, Vol.81 (1), p.258-260

Witt, Doris

2015

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A Fast Food Loyalty Rooted in Southern Identity

New York Times (Online), 2012-08-02

2012

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The Edible South: The Power of Food and the Making of an American Region

The Arkansas Historical Quarterly, 2015, Vol.74 (1), p.94-96

Nelson, Rex

2015

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A Passover Toast to a Rabbi Known for Social Activism, and for Kosher Coca-Cola

New York Times (Online), 2011-04-22

2011

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Closing the Food Gap: Resetting the Table in the Land of Plenty

Gastronomica, 2009, Vol.9 (2), p.109-109

Allen, Patricia

2009

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The Edible South: The Power of Food and the Making of an American Region

The American Historical Review, 2015, Vol.120 (3), p.1004-1005

Stanonis, Anthony J.

2015

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Matzoh Ball Gumbo: Culinary Tales of the Jewish South

Journal of Southern History, 2007, Vol.73 (1), p.234-235

Shortridge, Barbara G.

2007

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Matzoh Ball Gumbo

Southern Cultures, 2006, Vol.12 (3), p.101

Dale Volberg Reed

2006

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From the Jewish Heartland: Two Centuries of Midwest Foodways

American Jewish History, 2013, Vol.97 (1), p.97-99

Merwin, Ted

2013

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The Chosen Folks: Jews on the Frontiers of Texas

American Jewish History, 2009, Vol.95 (4), p.388-390

Ferris, Marcie Cohen

2009

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Back Porch

front porch

Introduction

Southern Cuisine and the Future of Food History

David A. Davis and Tara Powell, eds.Foreword by Jessica B. Harris. Writing in the Kitchen. Essays on Southern Literature and Foodways

front porch

Put It on the Skillet: Liner Notes

front porch

Dixie Diaspora: An Anthology of Southern Jewish History, and: Jewish Roots in Southern Soil: A New History (review)

Review

A note from the editor

THE EDIBLE SOUTH: The Power of Food and the Making of an American Region

The Edible South: The Power of Food and the Making of an American Region

The Edible South: The Power of Food and the Making of an American Region

Mildred Council, a Pillar of Southern Cooking, Is Dead at 89

The Larder: Food Studies Methods from the American South

A Fast Food Loyalty Rooted in Southern Identity

The Edible South: The Power of Food and the Making of an American Region

A Passover Toast to a Rabbi Known for Social Activism, and for Kosher Coca-Cola

Closing the Food Gap: Resetting the Table in the Land of Plenty

The Edible South: The Power of Food and the Making of an American Region

Matzoh Ball Gumbo: Culinary Tales of the Jewish South

Matzoh Ball Gumbo

From the Jewish Heartland: Two Centuries of Midwest Foodways

The Chosen Folks: Jews on the Frontiers of Texas

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