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Effects of Chilling Duration on Marbling Score of Beef Carcasses

Meat and muscle biology, 2022-03, Vol.6 (1)

2022

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Comparison of marbling fleck characteristics between beef marbling grades and its effect on sensory quality characteristics in high-marbled Hanwoo steer

Meat science, 2019-06, Vol.152, p.109-115

2019

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Consumer liking of M. longissimus lumborum from New Zealand pasture-finished lamb is influenced by intramuscular fat

Meat science, 2021-03, Vol.173, p.108380-108380, Article 108380

2021

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Relationships between intramuscular fat percentage and fatty acid composition in M. longissimus lumborum of pasture-finished lambs in New Zealand

Meat science, 2021-11, Vol.181, p.108618-108618, Article 108618

2021

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Objective grading of eye muscle area, intramuscular fat and marbling in Australian beef and lamb

Meat science, 2021-11, Vol.181, p.108358, Article 108358

2021

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Postmortem Aging Time and Marbling Class Effects on Flavor of Three Muscles From Beef Top Loin and Top Sirloin Subprimals

Meat and muscle biology, 2021-03, Vol.5 (1)

2021

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Pork Quality Attributes and Eating Characteristics Among Different Premium and Commodity Pork Loin Programs

Meat and muscle biology, 2023-11, Vol.7 (1)

2023

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Molecular characterization of ABHD5 gene promoter in intramuscular preadipocytes of Qinchuan cattle: Roles of Evi1 and C/EBPα

Gene, 2019-03, Vol.690, p.38-47

2019

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Dry-aging improves meat quality attributes of grass-fed beef loins

Meat science, 2018-11, Vol.145, p.285-291

2018

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Decompartmentalisation as a simple color manipulation of plant-based marbling meat alternatives

Biomaterials, 2021-10, Vol.277, p.121107-121107, Article 121107

2021

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An image analysis approach to identification and measurement of marbling in the intact pork loin

Meat science, 2021-09, Vol.179, p.108549-108549, Article 108549

2021

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Nutrient supplementation of beef female calves at pre-weaning enhances the commitment of fibro-adipogenic progenitor cells to preadipocytes

Meat science, 2023-10, Vol.204, p.109286-109286, Article 109286

2023

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Preferences and acceptance of Czech and Spanish consumers regarding beef with varying intramuscular fat content

Meat science, 2022-10, Vol.192, p.108912-108912, Article 108912

2022

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Pathways and biomarkers of marbling and carcass fat deposition in bovine revealed by a combination of gel-based and gel-free proteomic analyses

Meat science, 2019-10, Vol.156, p.146-155

2019

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A current review of U.S. beef flavor II: Managing beef flavor

Meat science, 2024-03, Vol.209, p.109403-109403, Article 109403

2024

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Influence of Canadian beef quality grade and method of intramuscular connective tissue isolation on collagen characteristics of the bovine longissimus thoracis

Meat science, 2022-09, Vol.191, p.108848-108848, Article 108848

2022

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Beef marbling assessment by structured-illumination reflectance imaging with deep learning

Journal of food engineering, 2024-05, Vol.369, p.111936, Article 111936

2024

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Sensory and Flavor Chemistry Characteristics of Australian Beef: Influence of Intramuscular Fat, Feed, and Breed

Journal of agricultural and food chemistry, 2016-06, Vol.64 (21), p.4299-4311

2016

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Towards improving classification of Canadian dark-cutting beef carcasses: Consumer sensory evaluation

Meat science, 2023-01, Vol.195, p.109008-109008, Article 109008

2023

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Pendugaan Kualitas Karkas Sapi Persilangan Belgian Blue dan Friesian Holstein dengan Teknik Pencitraan Ultrasonografi

Jurnal agripet, 2021-10, Vol.21 (2), p.122-127

2021

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Potential of different strategies to increase intramuscular fat deposition in sheep: A meta-analysis study

Small ruminant research, 2024-05, Vol.234, p.107258, Article 107258

2024

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An electronic equipment for marbling meat grade detection based on digital image processing and support vector machine

Journal of the Saudi Society of Agricultural Sciences, 2024-05

2024

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Vitamin A–Enriched Diet at Late Gestation Affects Intramuscular Fat Deposition in Beef Offspring

Meat and muscle biology, 2024-05, Vol.8 (1)

2024

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Relationships between marbling measures across principal muscles

Meat science, 2017-01, Vol.123, p.67-78

2017

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Adding value to beef portion steaks through measuring individual marbling

Meat science, 2023-10, Vol.204, p.109279-109279, Article 109279

2023

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Effects of Chilling Duration on Marbling Score of Beef Carcasses

Comparison of marbling fleck characteristics between beef marbling grades and its effect on sensory quality characteristics in high-marbled Hanwoo steer

Consumer liking of M. longissimus lumborum from New Zealand pasture-finished lamb is influenced by intramuscular fat

Relationships between intramuscular fat percentage and fatty acid composition in M. longissimus lumborum of pasture-finished lambs in New Zealand

Objective grading of eye muscle area, intramuscular fat and marbling in Australian beef and lamb

Postmortem Aging Time and Marbling Class Effects on Flavor of Three Muscles From Beef Top Loin and Top Sirloin Subprimals

Pork Quality Attributes and Eating Characteristics Among Different Premium and Commodity Pork Loin Programs

Molecular characterization of ABHD5 gene promoter in intramuscular preadipocytes of Qinchuan cattle: Roles of Evi1 and C/EBPα

Dry-aging improves meat quality attributes of grass-fed beef loins

Decompartmentalisation as a simple color manipulation of plant-based marbling meat alternatives

An image analysis approach to identification and measurement of marbling in the intact pork loin

Nutrient supplementation of beef female calves at pre-weaning enhances the commitment of fibro-adipogenic progenitor cells to preadipocytes

Preferences and acceptance of Czech and Spanish consumers regarding beef with varying intramuscular fat content

Pathways and biomarkers of marbling and carcass fat deposition in bovine revealed by a combination of gel-based and gel-free proteomic analyses

A current review of U.S. beef flavor II: Managing beef flavor

Influence of Canadian beef quality grade and method of intramuscular connective tissue isolation on collagen characteristics of the bovine longissimus thoracis

Beef marbling assessment by structured-illumination reflectance imaging with deep learning

Sensory and Flavor Chemistry Characteristics of Australian Beef: Influence of Intramuscular Fat, Feed, and Breed

Towards improving classification of Canadian dark-cutting beef carcasses: Consumer sensory evaluation

Pendugaan Kualitas Karkas Sapi Persilangan Belgian Blue dan Friesian Holstein dengan Teknik Pencitraan Ultrasonografi

Potential of different strategies to increase intramuscular fat deposition in sheep: A meta-analysis study

An electronic equipment for marbling meat grade detection based on digital image processing and support vector machine

Vitamin A–Enriched Diet at Late Gestation Affects Intramuscular Fat Deposition in Beef Offspring

Relationships between marbling measures across principal muscles

Adding value to beef portion steaks through measuring individual marbling

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